Melola Discovery

← Melola Discovery

Open access Jurnal

Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 4 No. 2 (2023) · pp. 119–124

DOI
10.20956/hajas.v4i2.19278
ISSN
2621-9190, 2621-9182
Published
2023-01-31
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

A common method used to improve the nutritional quality of feed is by fermentation method. The working principle is that fermentation activates the growth and metabolism of microorganism so that it can increase the digestibility of feed and produce the preferred aroma of livestock. This study aims to find out the effect of giving fermented sago waste on the consumption and digestibility of goat and cattle. Two feed treatments were tested on 12 goats. The results showed that the consumption and digestibility value of Dry Matter (DM) and Crude Protein (CP) showed no noticeable difference in goat cattle. The study concluded that complete feed-based fermented sago waste did not affect the consumption and digestibility of CP and DM of goat. Keywords: Sago waste, completed feed, consumption, digestion, dry matter, crude protein

Collaboration network of the authors

15 authors · 33 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Asmuddin NatsirAffiliation unknown4
Marhamah NadirAffiliation unknown2
Aurelya Yulyanti SudarmantoAffiliation unknown2
Miftahul Reski Putra NasjumAffiliation unknown2
Mariam MariamAffiliation unknown1
Ismartoyo IsmartoyoAffiliation unknown1
Muhammad RusdyAffiliation unknown1
Kannika UmpuchcAffiliation unknown1
Serli AnasAffiliation unknown1
Susilawati SusilawatiAffiliation unknown1
Taufica RahmanAffiliation unknown1
Mita Arifa Hakim HakimAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Complete Feed Based on Fermented Sago Waste Against the Consumption and Digestion of Goat</dc:title>
	<dc:creator xml:lang="en">Fadly, Fadly Hidayat Ilyas</dc:creator>
	<dc:creator xml:lang="en">Syahrir, Syahriani</dc:creator>
	<dc:creator xml:lang="en">Islamiyati, Rohmiyatul</dc:creator>
	<dc:description xml:lang="en">A common method used to improve the nutritional quality of feed is by fermentation method.  The working principle is that fermentation activates the growth and metabolism of microorganism so that it can increase the digestibility of feed and produce the preferred aroma of livestock.  This study aims to find out the effect of giving fermented sago waste on the consumption and digestibility of goat and cattle. Two feed treatments were tested on 12 goats.  The results showed that the consumption and digestibility value of Dry Matter (DM) and Crude Protein (CP) showed no noticeable difference in goat cattle. The study concluded that complete feed-based fermented sago waste did not affect the consumption and digestibility of CP and DM of goat.
Keywords: Sago waste, completed feed, consumption, digestion, dry matter, crude protein</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2023-01-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/19278</dc:identifier>
	<dc:identifier>10.20956/hajas.v4i2.19278</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 4 No. 2 (2022); 119-124</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/19278/9287</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>