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Availability of Production Inputs in Broiler Partnership In Sleman Regency Yogyakarta

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 4 No. 2 (2022) · hlm. 97–108

DOI
10.20956/hajas.v4i2.20268
ISSN
2621-9190, 2621-9182
Terbit
2022-12-30
Penerbit
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Broiler has now developed a pattern of partnership. This study aims to determine the characteristics of farmers, businesses, and the availability of production input in broiler partnerships. The research was conducted in Sleman Regency. Location in 3 sub-districts i.e. Pakem, Cangkringan, and Ngemplak. The number of samples of 64 respondents and the core of 5 companies was performed by the purposive method. The analysis was carried out descriptively and the results of the analysis were written in tabular form. The results showed that farmers belonged to the productive age (45 years), education senior high school (43.42%), experience (11.15 years), and basic work as farmers. The business scale was 6014 heads/ period with a maintenance period of 35-36 days/periods/year. The maintenance system was an open house (81.58%). In the partnership agreement, the availability, amount, and price of input come from the core. A relationship between business characteristics and the provision of production inputs in the broiler partnership pattern and the results were still not optimal. The improvement and review of contents of the contract need to be reviewed to generate benefits and justice. Keywords: broiler, production input, partnership system

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  • Universitas Gadjah Mada
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Rekan penulisOrganisasiArtikel bersama
Totok GunawanUniversitas Gadjah Mada1
Nafiatul UmamiUniversitas Gadjah Mada1
PanjonoAfiliasi tidak diketahui1
Budi GuntoroUniversitas Gadjah Mada1
Siti AndarwatiUniversitas Gadjah Mada1
D. W. PutraUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, pertama di-harvest 2 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Availability of Production Inputs in Broiler Partnership In Sleman Regency Yogyakarta </dc:title>
	<dc:creator xml:lang="en">Kusumastuti, Tri Anggraeni</dc:creator>
	<dc:creator xml:lang="en">Widiati, Rini</dc:creator>
	<dc:description xml:lang="en">Broiler has now developed a pattern of partnership. This study aims to determine the characteristics of farmers, businesses, and the availability of production input in broiler partnerships. The research was conducted in Sleman Regency. Location in 3 sub-districts i.e. Pakem, Cangkringan, and Ngemplak. The number of samples of 64 respondents and the core of 5 companies was performed by the purposive method. The analysis was carried out descriptively and the results of the analysis were written in tabular form. The results showed that farmers belonged to the productive age (45 years), education senior high school (43.42%), experience (11.15 years), and basic work as farmers. The business scale was 6014 heads/ period with a maintenance period of 35-36 days/periods/year. The maintenance system was an open house (81.58%). In the partnership agreement, the availability, amount, and price of input come from the core. A relationship between business characteristics and the provision of production inputs in the broiler partnership pattern and the results were still not optimal. The improvement and review of contents of the contract need to be reviewed to generate benefits and justice.
Keywords: broiler, production input, partnership system</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2022-12-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/20268</dc:identifier>
	<dc:identifier>10.20956/hajas.v4i2.20268</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 4 No. 2 (2022); 97-108</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/20268/9194</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>