Melola Discovery

← Melola Discovery

Open access Jurnal

Effect of Supplementation of Turmeric (Curcuma domestica) in Local Feed-based Goat Rations on in Vitro Digestibility

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 6 No. 2 (2024) · pp. 93–103

DOI
10.20956/hajas.v6i2.32248
ISSN
2621-9190, 2621-9182
Published
2024-12-08
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

Turmeric is a widely available herb. This study aimed to determine the effect of Turmeric (Curcume domestica) as an herbal additive in local raw material (LRM) goat rations on dry matter digestibility and organic matter digestibility, pH value, N-ammonia and, in vitro gas production. The study was conducted with a completely randomized design (CRD) of 5 treatments and three replications: treatment T0 = LRM goat ration, T1 = local feed ration (LFR) + turmeric 0.025%, T2 = LFR + turmeric 0.05%, T3 = LFR + turmeric 0.075%, T4 = LFR + turmeric 0.1%. Variance analysis showed that the effect of turmeric (Curcuma domestica) in goat rations made from LRM local has a significant impact (P<0.05) on dry matter digestibility (DMD) and organic matter digestibility (OMD). The most considerable N-ammonia value was obtained in treatment T1, which was 21.13 ± 1.29. From the results obtained, each treatment had a significant effect (P<0.05). The provision of turmeric in goat rations showed promising results regarding the value of rumen N-ammonia. The pH value produced in this study was 6.09 to 7.00, with no significant effect because the pH in the rumen has been maintained. Keywords: Feed additive, turmeric, pH, N-ammonia, in vitro

Collaboration network of the authors

21 authors · 47 co-authorship links

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Marhamah NadirAffiliation unknown3
Aurelya Yulyanti SudarmantoAffiliation unknown3
Miftahul Reski Putra NasjumAffiliation unknown3
Mariam MariamAffiliation unknown2
Serli AnasAffiliation unknown2
Syahdar BabaAffiliation unknown1
Fatma FatmaAffiliation unknown1
Izdin IdrusAffiliation unknown1
La Ode Muhamad SetyUniversitas Halu Oleo1
Hasma HasmaAffiliation unknown1
Effendi AbustamAffiliation unknown1
Ratmawati MalakaAffiliation unknown1
Muhammad Irfan SaidAffiliation unknown1
Fadly Hidayat Ilyas FadlyAffiliation unknown1
Rohmiyatul IslamiyatiAffiliation unknown1
Kannika UmpuchcAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Effect of Supplementation of Turmeric (Curcuma domestica) in Local Feed-based Goat Rations on in Vitro Digestibility </dc:title>
	<dc:creator xml:lang="en">Susilawati, Susilawati</dc:creator>
	<dc:creator xml:lang="en">Syahriani Syahrir</dc:creator>
	<dc:creator xml:lang="en">Natsir, Asmuddin</dc:creator>
	<dc:creator xml:lang="en">Rahman, Taufica</dc:creator>
	<dc:creator xml:lang="en">Hakim, Mita Arifa Hakim</dc:creator>
	<dc:description xml:lang="en">Turmeric is a widely available herb. This study aimed to determine the effect of Turmeric (Curcume domestica) as an herbal additive in local raw material (LRM) goat rations on dry matter digestibility and organic matter digestibility, pH value, N-ammonia and, in vitro gas production. The study was conducted with a completely randomized design (CRD) of 5 treatments and three replications: treatment T0 = LRM goat ration, T1 = local feed ration (LFR) + turmeric 0.025%, T2 = LFR + turmeric 0.05%, T3 = LFR + turmeric 0.075%, T4 = LFR + turmeric 0.1%. Variance analysis showed that the effect of turmeric (Curcuma domestica) in goat rations made from LRM local has a significant impact (P&amp;lt;0.05) on dry matter digestibility (DMD) and organic matter digestibility (OMD). The most considerable N-ammonia value was obtained in treatment T1, which was 21.13 ± 1.29. From the results obtained, each treatment had a significant effect (P&amp;lt;0.05). The provision of turmeric in goat rations showed promising results regarding the value of rumen N-ammonia. The pH value produced in this study was 6.09 to 7.00, with no significant effect because the pH in the rumen has been maintained.
Keywords: Feed additive, turmeric, pH, N-ammonia, in vitro</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2024-12-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/32248</dc:identifier>
	<dc:identifier>10.20956/hajas.v6i2.32248</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 6 No. 2 (2024); 93-103</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/32248/12238</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>