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Effect of Mixed Cropping Between Zea maize and Arachis pintoi on the Nutrient Content of Grain and Straw

Hasanuddin Journal of Animal Science (HAJAS) · Vol. 8 No. 1 (2026) · pp. 75–87

DOI
10.20956/hajas.v8i1.48423
ISSN
2621-9190, 2621-9182
Published
2026-07-20
Publisher
Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

ABSTRACT This study aimed to evaluate the effect of mixed cropping of maize (Zea mays) with pinto peanut (Arachis pintoi) on the nutrient content of maize grain and straw. A randomized group design (RGD) was employed with five treatments and three replications. The treatments consisted of P0 (100% maize), P1 (80% maize + 20% legume), P2 (50% maize + 50% legume), P3 (20% maize + 80% legume), and P4 (100% legume). The parameters observed included crude protein, neutral detergent fiber (NDF), and acid detergent fiber (ADF) content of maize grain and straw. Analysis of variance revealed that mixed cropping had no significant effect (P>0.05) on the nutritional composition of both maize grain and straw. In conclusion, intercropping maize with Arachis pintoi does not significantly influence the nutritional quality of maize under the conditions of this study. Keywords: Arachis pintoi, maize feed, mixed cropping, production

Collaboration network of the authors

38 authors · 132 co-authorship links · 15 across different organisations

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  • Universitas Sulawesi Tenggara
  • Politeknik Negeri Samarinda
  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
A. L. TolengAffiliation unknown2
Supriadi SupriadiPoliteknik Negeri Samarinda1
La Ode MunawirUniversitas Sulawesi Tenggara1
Nindy Ade MarsalenaUniversitas Sulawesi Tenggara1
Niken Yulia YusufUniversitas Sulawesi Tenggara1
Ramli RamliUniversitas Sulawesi Tenggara1
Jhony ArjoniUniversitas Sulawesi Tenggara1
Rahmat ManafUniversitas Sulawesi Tenggara1
Rofy UsyanUniversitas Sulawesi Tenggara1
Lasania LasaniaUniversitas Sulawesi Tenggara1
Iyan SofyanUniversitas Sulawesi Tenggara1
Virya SuprayogiUniversitas Sulawesi Tenggara1
Ayu Lestari DewiUniversitas Sulawesi Tenggara1
Muh. TahirUniversitas Halu Oleo1
La NiasaUniversitas Sulawesi Tenggara1
Hijriani HijrianiUniversitas Sulawesi Tenggara1
Alimuddin AlimuddinAffiliation unknown1
Supriadi SupriadiAffiliation unknown1
N. ArisantiAffiliation unknown1
E. DondatuAffiliation unknown1
A N InsaniAffiliation unknown1
F FurqanAffiliation unknown1
A. TamiyadiAffiliation unknown1
S. SahiruddinAffiliation unknown1
A.M. DiansyahAffiliation unknown1
M. MasturiAffiliation unknown1
A.T. NurginaAffiliation unknown1
Ni Made Ayu DwijayantiAffiliation unknown1
I Gusti Ayu Astri PramitariAffiliation unknown1
Ni Made Mega Abdi UtamiAffiliation unknown1
I Wayan KarmanaAffiliation unknown1
. HasbiAffiliation unknown1
L. RahimAffiliation unknown1
N. AliahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/hajas/oai, first harvested 2 Nov 2026, last seen 2 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en">Effect of Mixed Cropping Between Zea maize and Arachis pintoi on the Nutrient Content of Grain and Straw </dc:title>
	<dc:creator xml:lang="en">Insani, A. N. I.</dc:creator>
	<dc:creator xml:lang="en">Mariam, M</dc:creator>
	<dc:creator xml:lang="en">Yusuf, M.</dc:creator>
	<dc:creator xml:lang="en">Sudarsono, S.</dc:creator>
	<dc:description xml:lang="en">ABSTRACT 
This study aimed to evaluate the effect of mixed cropping of maize (Zea mays) with pinto peanut (Arachis pintoi) on the nutrient content of maize grain and straw. A randomized group design (RGD) was employed with five treatments and three replications. The treatments consisted of P0 (100% maize), P1 (80% maize + 20% legume), P2 (50% maize + 50% legume), P3 (20% maize + 80% legume), and P4 (100% legume). The parameters observed included crude protein, neutral detergent fiber (NDF), and acid detergent fiber (ADF) content of maize grain and straw. Analysis of variance revealed that mixed cropping had no significant effect (P&amp;gt;0.05) on the nutritional composition of both maize grain and straw. In conclusion, intercropping maize with Arachis pintoi does not significantly influence the nutritional quality of maize under the conditions of this study.
Keywords: Arachis pintoi, maize feed, mixed cropping, production</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia</dc:publisher>
	<dc:date>2026-07-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/hajas/article/view/48423</dc:identifier>
	<dc:identifier>10.20956/hajas.v8i1.48423</dc:identifier>
	<dc:source xml:lang="en">Hasanuddin Journal of Animal Science (HAJAS); Vol. 8 No. 1 (2026); 75-87</dc:source>
	<dc:source>2621-9190</dc:source>
	<dc:source>2621-9182</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/hajas/article/view/48423/14749</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 A. N. I. Insani, M Mariam, M. Yusuf, S. Sudarsono</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>