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Combination Effect of Golden Snail Powder and Fermented Coconut Cake on Quality of Duck Eggs

Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) · Vol. UME No. 2 (2019)

ISSN
2615-2835, 2614-0187
Published
2019-08-08
Publisher
Hasanuddin University
Language
en

Abstract

This study aims to determinate the effect of combination golden snail powder and fermented coconut cake on quality of duck eggs. We were using experimental feeds combination form golden snail powder and fermented coconut cake as raw material for livestock rearing for duck. This research was conducted in July - September 2018 in Mangkoso Village, Barru Regency and continued with sample testing at the Laboratory Animal Husbandry Faculty of Livestock Product Technology University of Hasanuddin. This study used 16 female duck who are 20 weeks old with four types of treatments consists of four replications of each treatment. The egg quality was carried out using a sample of 16 eggs from Ducks which was maintained and treated with different rations. The data obtained were analyzed using variance analysis with a Completely Randomized test for significant different results. The results of the combination of golden snail powder and fermented coconut cake on egg color, egg white index, egg yolk index, haugh unit (HU) value of egg units. All treatments (P1, P2, P3) gave effect to three parameters, namely eggshell quality, egg yolk index and egg yolk color, while the other three parameters namely egg weight, egg white index and Haugh Unit (HU) value did not differ significantly from negative controls. The best treatment was shown by treatment P3 which gave an effect on the heavier egg weight than other treatments, eggshell quality grade A, Egg White Index and Egg Yolk Index showed good quality and bright golden egg yolks.

Keywords

Collaboration network of the authors

40 authors · 145 co-authorship links · showing the 40 most connected

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Fika Yuliza PurbaAffiliation unknown4
Adryani RisAffiliation unknown4
Baso YusufAffiliation unknown4
Fedri RellAffiliation unknown4
Irfan IdrisAffiliation unknown3
Zainal Abidin KholilullahAffiliation unknown3
Rian Hari SuhartoAffiliation unknown3
Musdalifah MusdalifahAffiliation unknown3
Dian FatmawatiAffiliation unknown3
RasdiyanahAffiliation unknown3
Yulia Yusrini DjabirAffiliation unknown2
Muhammad husni CangaraAffiliation unknown2
M Aryadi ArsyadAffiliation unknown2
Sartini NatsirAffiliation unknown2
Nurul Sulfi AndiniAffiliation unknown2
Rini AmrianiAffiliation unknown2
Muhammad Nur AmirAffiliation unknown2
Andi Magfira Satya ApadaAffiliation unknown2
Muhammad Fadhlullah MursalimAffiliation unknown2
Magfira Satya ApadaAffiliation unknown2
Zulfikri MustakdirAffiliation unknown2
MusdalifahAffiliation unknown2
Fachira Ulfa MakmurAffiliation unknown1
Lellah RahimAffiliation unknown1
Sitti MughniatiAffiliation unknown1
Dedy RendrawanAffiliation unknown1
Muhammad Natsir DjideAffiliation unknown1
Lucia MusliminAffiliation unknown1
Wahyuni WahyuniAffiliation unknown1
Ismartoyo IsmartoyoAffiliation unknown1
Annita Vury NurjunitarAffiliation unknown1
Muhammad HattaAffiliation unknown1
Erdi PurwantoAffiliation unknown1
Dini MarmansariAffiliation unknown1
Muhammad Nasrum MassiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jrvi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Combination Effect of Golden Snail Powder and Fermented Coconut Cake on Quality of Duck Eggs</dc:title>
	<dc:creator xml:lang="en">Syaharuddin, Nurmauliah</dc:creator>
	<dc:creator xml:lang="en">Rasdyanah, Rasdyanah</dc:creator>
	<dc:creator xml:lang="en">Sari, Dwi Kesuma</dc:creator>
	<dc:creator xml:lang="en">Monica, Waode Santa</dc:creator>
	<dc:creator xml:lang="en">Jamaluddin, Abdul Wahid</dc:creator>
	<dc:subject xml:lang="en">Ducks eggs</dc:subject>
	<dc:subject xml:lang="en">rations</dc:subject>
	<dc:subject xml:lang="en">golden snail powder</dc:subject>
	<dc:subject xml:lang="en">fermented coconut cake</dc:subject>
	<dc:subject xml:lang="en">quality of eggs</dc:subject>
	<dc:description xml:lang="en">This study aims to determinate the effect of combination golden snail powder and fermented coconut cake on quality of duck eggs. We were using experimental feeds combination form golden snail powder and fermented coconut cake as raw material for livestock rearing for duck. This research was conducted in July - September 2018 in Mangkoso Village, Barru Regency and continued with sample testing at the Laboratory Animal Husbandry Faculty of Livestock Product Technology University of Hasanuddin. This study used 16 female duck who are 20 weeks old with four types of treatments consists of four replications of each treatment. The egg quality was carried out using a sample of 16 eggs from Ducks which was maintained and treated with different rations. The data obtained were analyzed using variance analysis with a Completely Randomized test for significant different results. The results of the combination of golden snail powder and fermented coconut cake on egg color, egg white index, egg yolk index, haugh unit (HU) value of egg units. All treatments (P1, P2, P3) gave effect to three parameters, namely eggshell quality, egg yolk index and egg yolk color, while the other three parameters namely egg weight, egg white index and Haugh Unit (HU) value did not differ significantly from negative controls. The best treatment was shown by treatment P3 which gave an effect on the heavier egg weight than other treatments, eggshell quality grade A, Egg White Index and Egg Yolk Index showed good quality and bright golden egg yolks. </dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2019-08-08</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jrvi/article/view/6627</dc:identifier>
	<dc:source xml:lang="en">Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research); VOLUME 3 No. 2, JULY 2019</dc:source>
	<dc:source>2615-2835</dc:source>
	<dc:source>2614-0187</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jrvi/article/view/6627/4017</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research)</dc:rights>
</oai_dc:dc>