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Quality of Chilled Ram Semen in Tris Egg Yolk Extender Added with Different Concentrations of Glutamine: Quality of Chilled Ram semen in extender added with glutamine

Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research) · Vol. UME No. 2 (2023)

DOI
10.20956/jrvi.v7i2.22034
ISSN
2615-2835, 2614-0187
Terbit
2023-08-02
Penerbit
Hasanuddin University
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Glutamine is a non-essential amino acid that can reduce free radicals and act as an antioxidant. This study aims to determine the effect of adding glutamine in egg yolk tris diluent at concentrations of 0 mM (K), 2,5 mM (G2,5), 5 mM (G5), and 7,5 mM (G7,5) on the quality of liquid semen and kept in a refrigerator at 4 °C. Microscopic evaluation was performed immediately after dilution (H0) and every 24 hours until day 5 (H5). The results showed that the G 7,5 mM group could maintain better motility and viability (P 0.05) in maintaining the MPU of spermatozoa. Glutamine with a concentration of 7.5 mM is the best concentration to maintain the quality of sheep's liquid semen.

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  • IPB University
  • National Research and Innovation Agency
  • Institute of Agrobiological Sciences
  • Universitas Gadjah Mada
  • Kementerian Kesehatan Republik Indonesia
  • Sekolah Tinggi Agama Kristen Protestan Negeri Sentani
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Raden Iis ArifiantiniIPB University11
Mohamad Agus SetiadiIPB University5
I Ketut Mudite AdnyaneIPB University5
Arief BoedionoIPB University4
Bambang PurwantaraIPB University4
Kazuhiro KikuchiInstitute of Agrobiological Sciences4
Ekayanti Mulyawati KaiinNational Research and Innovation Agency3
Kusdiantoro MohamadIPB University3
Mohamad Agus SetiadiIPB University3
Rizal GusdinarIPB University3
Muhammad ElmanavieanSekolah Tinggi Agama Kristen Protestan Negeri Sentani3
Arifin Budiman NugrahaIPB University3
Yanti SulistyanaIPB University2
Vista BudiariatiUniversitas Gadjah Mada2
Dwi BudionoIPB University2
Yusuf TLAfiliasi tidak diketahui2
Tatan KostamanNational Research and Innovation Agency2
Setiadi MaAfiliasi tidak diketahui2
Faisal Amri SatrioIPB University2
Aryani Sismin SatyaningtijasIPB University1
Elsi RahmadhaniIPB University1
Damiana Rita EkastutiIPB University1
Ronald TariganIPB University1
Berry JuliandiIPB University1
Ratih RinendyaputriKementerian Kesehatan Republik Indonesia1
Feni Dwi Kartika GuloIPB University1
Cece SumantriIPB University1
Al Mukhlas FikriIPB University1
Noer Muhammad Dliyaul HaqIPB University1
Diah Nugrahani PristihadiIPB University1
Arindina MahendraIPB University1
Aryani SatyaningtijasIPB University1
Elsi RahmadhaniIPB University1
Ronald TariganIPB University1
Damiana Rita EkastutiIPB University1
I Ketut Mudite AdnyaneIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jrvi/oai, pertama di-harvest 3 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Quality of Chilled Ram Semen in Tris Egg Yolk Extender Added with Different Concentrations of Glutamine: Quality of Chilled Ram semen in extender added with glutamine</dc:title>
	<dc:creator xml:lang="en">Aisyah Fidela Siregar</dc:creator>
	<dc:creator xml:lang="en">Mokhamad Fahrudin</dc:creator>
	<dc:creator xml:lang="en">Ni Wayan Kurniani Karja</dc:creator>
	<dc:creator xml:lang="en">Wahono Esthi Prasetyaningtyas</dc:creator>
	<dc:description xml:lang="en">Glutamine is a non-essential amino acid that can reduce free radicals and act as an antioxidant. This study aims to determine the effect of adding glutamine in egg yolk tris diluent at concentrations of 0 mM (K), 2,5 mM (G2,5), 5 mM (G5), and 7,5 mM (G7,5) on the quality of liquid semen and kept in a refrigerator at 4 °C. Microscopic evaluation was performed immediately after dilution (H0) and every 24 hours until day 5 (H5). The results showed that the G 7,5 mM group could maintain better motility and viability (P &amp;lt; 0,05) than the K, G 2,5, and G 5 groups. The addition of glutamine did not have a significant effect (P&amp;gt; 0.05) in maintaining the MPU of spermatozoa. Glutamine with a concentration of 7.5 mM is the best concentration to maintain the quality of sheep's liquid semen.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2023-08-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jrvi/article/view/22034</dc:identifier>
	<dc:identifier>10.20956/jrvi.v7i2.22034</dc:identifier>
	<dc:source xml:lang="en">Jurnal Riset Veteriner Indonesia (Journal of The Indonesian Veterinary Research); VOLUME 7, No 2, JULY 2023</dc:source>
	<dc:source>2615-2835</dc:source>
	<dc:source>2614-0187</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jrvi/article/view/22034/10183</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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