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Gambaran Pola Kebiasaan Sarapan dan Jajan di Cofee Break Sekolah Pada Anak Gizi Lebih Di Sdit Al-Hikmah Maros

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 10 No. 2 (2022)

DOI
10.30597/jgmi.v10i2.18975
ISSN
2686-1909, 2302-8807
Published
2022-01-04
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Introduction: Children of primary school age are prone to nutritional problems, one ofwhich is over nutrition. Globally, the prevalence of over nutrition children increased byaround 47.1%, while in Indonesia it increased to 10.8% and 9.2%. The main cause of overnutrition in children is the wrong diet which is influenced by the family and schoolenvironment. Family plays a role in forming healthy eating behavior, one of which is to getbreakfast habits. The school also plays a role in providing healthy food for children whilethey are at school. Purpose: To know the description of breakfast habits and snack habits atschool coffee breaks in children with over nutrition at SDIT Al-Hikmah Maros. Materialsand Methods: Descriptive research design. The sample was students in grades 4-6 who had

Collaboration network of the authors

40 authors · 131 co-authorship links · 2 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Raharja
  • Institut Agama Islam Negeri Kendari
  • Universitas Balikpapan
  • National Research and Innovation Agency
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nurhaedar JafarAffiliation unknown8
Devintha ViraniAffiliation unknown8
Abdul SalamInstitut Agama Islam Negeri Kendari8
Rahayu IndriasariAffiliation unknown5
Saifuddin SirajuddinAffiliation unknown4
Yessy KurniatiAffiliation unknown3
Safrullah AmirAffiliation unknown3
Healthy HidayantyAffiliation unknown3
Abdul Razak ThahaAffiliation unknown2
Citra KesumasariAffiliation unknown2
Veni HadjuAffiliation unknown2
Djunaidi M DachlanAffiliation unknown2
Fitra Putri OgandaUniversitas Raharja1
Qurotul AiniUniversitas Raharja1
Nuke Puji Lestari SantosoUniversitas Raharja1
Rahmat SalamAffiliation unknown1
Muhammad Ari SaputraAffiliation unknown1
Romaito BatubaraAffiliation unknown1
Ade Candra NasutionAffiliation unknown1
Rahma SafitriAffiliation unknown1
Nur Anisah MardiaAffiliation unknown1
Rohani LubisAffiliation unknown1
Riski PratamaAffiliation unknown1
Firman FirmanUniversitas Balikpapan1
Fajar SarananiAffiliation unknown1
Syamsul AlamAffiliation unknown1
Muhammad BasriAffiliation unknown1
La Ode Mustafa RAffiliation unknown1
Wa LiniAffiliation unknown1
La Ode Muh. ElwanAffiliation unknown1
Taufik TaufikNational Research and Innovation Agency1
Dian Trianita LestariAffiliation unknown1
Fathima Aulia Vasya SusantoAffiliation unknown1
Hasra RyskaAffiliation unknown1
Ida LeidaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Gambaran Pola Kebiasaan Sarapan dan Jajan di Cofee Break Sekolah Pada Anak Gizi Lebih Di Sdit Al-Hikmah Maros</dc:title>
	<dc:creator xml:lang="en">Azizah, Nur</dc:creator>
	<dc:creator xml:lang="en">Dachlan, Djunaidi</dc:creator>
	<dc:creator xml:lang="en">Battung, Sabaria Manti</dc:creator>
	<dc:creator xml:lang="en">Syam, Aminuddin</dc:creator>
	<dc:creator xml:lang="en">Amalia Mansur, Marini</dc:creator>
	<dc:description xml:lang="en">Introduction: Children of primary school age are prone to nutritional problems, one ofwhich is over nutrition. Globally, the prevalence of over nutrition children increased byaround 47.1%, while in Indonesia it increased to 10.8% and 9.2%. The main cause of overnutrition in children is the wrong diet which is influenced by the family and schoolenvironment. Family plays a role in forming healthy eating behavior, one of which is to getbreakfast habits. The school also plays a role in providing healthy food for children whilethey are at school. Purpose: To know the description of breakfast habits and snack habits atschool coffee breaks in children with over nutrition at SDIT Al-Hikmah Maros. Materialsand Methods: Descriptive research design. The sample was students in grades 4-6 who had</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2022-01-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/18975</dc:identifier>
	<dc:identifier>10.30597/jgmi.v10i2.18975</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 10 No. 2 (2021): November 2021</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v10i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/18975/7701</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>