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Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 10 No. 2 (2022)

DOI
10.30597/jgmi.v10i2.18978
ISSN
2686-1909, 2302-8807
Published
2022-01-04
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol

Collaboration network of the authors

40 authors · 190 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Healthy HidayantyAffiliation unknown18
Safrullah AmirAffiliation unknown18
Devintha ViraniAffiliation unknown14
Veni HadjuAffiliation unknown13
Healthy HidayantiAffiliation unknown10
Saifuddin SirajuddinAffiliation unknown10
Marini Amalia MansurAffiliation unknown8
Citrakesumasari .Affiliation unknown8
Burhanuddin BaharAffiliation unknown7
Djunaidi M DachlanAffiliation unknown6
Yessy KurniatiAffiliation unknown6
NurzakiahAffiliation unknown5
Laksmi TrisasmitaAffiliation unknown5
Sabaria Manti BattungAffiliation unknown5
sabaria battungAffiliation unknown4
citrakesumasari citrakesumasariAffiliation unknown4
Marini AmaliaAffiliation unknown4
ZakariaAffiliation unknown4
Sabaria MantiAffiliation unknown3
Djunaidi M DachlanAffiliation unknown3
Marini Amalia MansurAffiliation unknown3
Anna KhuzaimahAffiliation unknown3
Citra KesumasariAffiliation unknown3
Syamsiar RussengAffiliation unknown2
Abdul Razak ThahaAffiliation unknown2
Nurzakiah HasanAffiliation unknown2
Syarifah NurhalimaAffiliation unknown2
Djunaidi DachlanAffiliation unknown2
Muhammad RachmatAffiliation unknown2
Marini Amaliah MansurAffiliation unknown2
Rusdin MuhallingInstitut Agama Islam Negeri Kendari1
Abdul Karim GaffarInstitut Agama Islam Negeri Kendari1
St. Mutiatu RahmahAffiliation unknown1
Syamsiar S. RussengAffiliation unknown1
Fitriani Rahmatismi BlongkodAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang</dc:title>
	<dc:creator xml:lang="en">Ampangalo, Elma</dc:creator>
	<dc:creator xml:lang="en">Jafar, Nurhaedar</dc:creator>
	<dc:creator xml:lang="en">Indriasari, Rahayu </dc:creator>
	<dc:creator xml:lang="en">Salam, Abdul</dc:creator>
	<dc:creator xml:lang="en">Syam, Aminuddin</dc:creator>
	<dc:description xml:lang="en">Introduction: People who are at risk of having high cholesterol levels are those who adopt adiet that contains saturated fat levels and consumes less fiber. Purpose: This study aims todetermine the relationship between diet and cholesterol levels in overnourished policeofficers.Material and Methods: This research was conducted on 50 police officers at PolrestaSidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. WhereSQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certaintime. Cholesterol levels were obtained through measurements using Easy Touch GCU anddata for TB (Height), BB (Weight) were obtained from secondary data.. Result: There are 56.0% police officers who have hypercholesterolemia. The results ofstatistical tests using the Fisher Exact test stated that there was a relationship between fiberintake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2022-01-04</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/18978</dc:identifier>
	<dc:identifier>10.30597/jgmi.v10i2.18978</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 10 No. 2 (2021): November 2021</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v10i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/18978/7702</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>