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NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 11 No. 1 (2022)

DOI
10.30597/jgmi.v11i1.19812
ISSN
2686-1909, 2302-8807
Published
2022-06-27
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

ABSTRACT Introduction: One of the causes of anemia is a lack of iron intake due to increased iron needs in adolescence. The combination of heme and non-heme foodstuffs is expected to optimize iron absorption in the body, such as chicken liver and moringa leaves. Aim: This research aims to find out the best formula picture, the content of macro and micro meatballs based on chicken liver and moringa leaves as an alternative food source of iron for young women. Methods:The design of this study is descriptively laboratory-based. In this study, nutritional analysis was conducted on the best formula selected from five formulas that have been tested organoleptic, namely formula IV. The results of the nutritional analysis obtained were compared with beef meatballs and looked at the contribution of these products to the adequacy of AKG in adolescents girl. Results: The results showed that the nutritional content of the formula was selected in one serving (180 grams) which is 42.25 g of carbohydrates, 1.44 g of fat, 11.65 g of protein, 6.53 mg of iron, 12.89 μg of vitamin A and 68.45 mg of vitamin C. The nutritional content can meet the adequacy of adolescents girls in the age range of 13-15 years carbohydrates range 14.08%, fat range 17.92%, protein range 2.06%, iron range 43.60%, vitamin A range2.15%, vitamin C range 105.31%, and energy range11.15%. The product can sufficient nutritional needs adequacy for adolescents girls at the age of 15-18 years. Carbohydrates, proteins, fats, iron, vitamin A are the same as before, vitamin C is range 91.27%, and energy range 10.88%. Conclusion: The nutritional content of chicken liver-based meatballs and moringa leaves can be an option to meet the needs of iron and other important nutrients for adolescents girls. Keywords: Chicken liver, Moringas Leaves, Meatballs, Anemia, Nutritional Content

Collaboration network of the authors

40 authors · 170 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nurhaedar JafarAffiliation unknown15
Abdul SalamInstitut Agama Islam Negeri Kendari13
Veni HadjuAffiliation unknown9
Aminuddin SyamAffiliation unknown8
Citrakesumasari .Affiliation unknown5
Devintha ViraniAffiliation unknown4
Healthy HidayantiAffiliation unknown3
Abdul Razak ThahaAffiliation unknown3
ZakariaAffiliation unknown3
Marini Amalia MansurAffiliation unknown3
Sabaria Manti BattungAffiliation unknown3
Burhanuddin BaharAffiliation unknown3
Darmayanti WaluyoAffiliation unknown2
Muhammad RachmatAffiliation unknown2
Safrullah AmirAffiliation unknown2
Ita Sajek PrayektiAffiliation unknown2
Abdul Razak ThahaAffiliation unknown2
Citrakesumasari YaksanAffiliation unknown2
Aulia MaghfirahAffiliation unknown2
Sabaria MantiAffiliation unknown2
Anna KhuzaimahAffiliation unknown2
Arifin SewengAffiliation unknown1
Yusuf AmirAffiliation unknown1
Anggun Dwi HardiAffiliation unknown1
ain widya surgawiAffiliation unknown1
Dwi SulastriAffiliation unknown1
citrakesumasari citrakesumasariAffiliation unknown1
Hasnah AssriyahAffiliation unknown1
Nurhaeddar JafarAffiliation unknown1
sabaria battungAffiliation unknown1
Wilda AmrahAffiliation unknown1
Syarifah NurhalimaAffiliation unknown1
Hendrawan TumakakaAffiliation unknown1
Sih Wening ShivanelaAffiliation unknown1
Djunaidi DachlanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">NUTRITIONAL ANALYSIS OF CHICKEN LIVER AND MORINGA LEAVES MEATBALLS: SOURCE OF IRON FOR ADOLESCENT GIRLS</dc:title>
	<dc:creator xml:lang="en">Tenrirawe, A. Nurul Maulida</dc:creator>
	<dc:creator xml:lang="en">Indriasari, Rahayu</dc:creator>
	<dc:creator xml:lang="en">Hidayanty, Healthy</dc:creator>
	<dc:creator xml:lang="en">Sirajuddin, Saifuddin </dc:creator>
	<dc:creator xml:lang="en">Mansur, Marini Amaliah</dc:creator>
	<dc:description xml:lang="en">ABSTRACT
Introduction: One of the causes of anemia is a lack of iron intake due to increased iron needs in adolescence. The combination of heme and non-heme foodstuffs is expected to optimize iron absorption in the body, such as chicken liver and moringa leaves. Aim: This research aims to find out the best formula picture, the content of macro and micro meatballs based on chicken liver and moringa leaves as an alternative food source of iron for young women. Methods:The design of this study is descriptively laboratory-based. In this study, nutritional analysis was conducted on the best formula selected from five formulas that have been tested organoleptic, namely formula IV. The results of the nutritional analysis obtained were compared with beef meatballs and looked at the contribution of these products to the adequacy of AKG in adolescents girl. Results: The results showed that the nutritional content of the formula was selected in one serving (180 grams) which is 42.25 g of carbohydrates, 1.44 g of fat, 11.65 g of protein, 6.53 mg of iron, 12.89 μg of vitamin A and 68.45 mg of vitamin C. The nutritional content can meet the adequacy of adolescents girls in the age range of 13-15 years carbohydrates range 14.08%, fat range 17.92%, protein range 2.06%, iron range 43.60%, vitamin A range2.15%, vitamin C range 105.31%, and energy range11.15%. The product can sufficient nutritional needs adequacy for adolescents girls at the age of 15-18 years. Carbohydrates, proteins, fats, iron, vitamin A are the same as before, vitamin C is range 91.27%, and energy range 10.88%. Conclusion: The nutritional content of chicken liver-based meatballs and moringa leaves can be an option to meet the needs of iron and other important nutrients for adolescents girls.
Keywords : Chicken liver, Moringas Leaves, Meatballs, Anemia, Nutritional Content</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2022-06-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/19812</dc:identifier>
	<dc:identifier>10.30597/jgmi.v11i1.19812</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1  2022</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v11i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/19812/8194</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>