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THE CORRELATION OF KNOWLEDGE AND ATTITUDE WITH BALANCED NUTRITION BEHAVIOR IN STUDENTS DURING THE COVID-19 PANDEMIC: Revisi

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 11 No. 1 (2022)

DOI
10.30597/jgmi.v11i1.19915
ISSN
2686-1909, 2302-8807
Published
2022-06-27
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

ABSTARCT Introduction: Currently, Indonesia is experiencing the COVID-19 pandemic which causes changes in various sectors of life, especially groups of the college student. Changes such as lecture activities and other activities carried out at home affect student knowledge which can affect students' balanced nutritional attitudes and behavior. Objectives: this study aims to determine the correlation of knowledge and attitude with balanced nutrition behavior in college students during pandemic. Methods: This study used a cross-sectional design. The sample of this study was students of the Faculty of Public Health, Hasanuddin University class of 2018-2019, totaling 270 people and selected by using the proportional random sampling technique. The instrument used for the variables of knowledge, attitude, and behavior is a questionnaire. Furthermore, the research results were analyzed by univariate and bivariate with Chi-Square test. Results: from all respondents, it is known that more than some students have good knowledge (54.8%) and positive attitudes (57.4%), and most have well-balanced nutrition behavior (71.9%). Bivariate analysis showed that the p-values ​​related to the relationship between knowledge and attitudes with behavior were 0.062 (p>0.05) and 0.000 (p<0.05). Conclusion: there is no correlation between knowledge and balanced nutrition behavior of students. On the other hand, there is a correlation between attitudes and students balanced nutritional behavior during the pandemic. Keywords: Knowledge, Attitude, Behavior, Balanced Nutrition, COVID-19

Collaboration network of the authors

40 authors · 180 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Aminuddin SyamAffiliation unknown18
Healthy HidayantyAffiliation unknown17
Veni HadjuAffiliation unknown12
Healthy HidayantiAffiliation unknown10
Devintha ViraniAffiliation unknown9
Marini Amalia MansurAffiliation unknown9
NurzakiahAffiliation unknown9
Burhanuddin BaharAffiliation unknown8
Citrakesumasari .Affiliation unknown8
Saifuddin SirajuddinAffiliation unknown7
Djunaidi M DachlanAffiliation unknown5
Laksmi TrisasmitaAffiliation unknown5
Nurzakiah HasanAffiliation unknown5
citrakesumasari citrakesumasariAffiliation unknown4
Marini AmaliaAffiliation unknown4
ZakariaAffiliation unknown4
Anna KhuzaimahAffiliation unknown4
sabaria battungAffiliation unknown3
Sabaria MantiAffiliation unknown3
Djunaidi M DachlanAffiliation unknown3
Sabaria Manti BattungAffiliation unknown3
Marini Amaliah MansurAffiliation unknown3
Yessy KurniatiAffiliation unknown3
Syamsiar RussengAffiliation unknown2
Abdul Razak ThahaAffiliation unknown2
Syarifah NurhalimaAffiliation unknown2
Indra Fajarwati IbnuAffiliation unknown2
Ulfah NajamuddinAffiliation unknown2
Rusdin MuhallingInstitut Agama Islam Negeri Kendari1
Abdul Karim GaffarInstitut Agama Islam Negeri Kendari1
St. Mutiatu RahmahAffiliation unknown1
Syamsiar S. RussengAffiliation unknown1
Fitriani Rahmatismi BlongkodAffiliation unknown1
Gemely DelfaniAffiliation unknown1
Hermawati HermawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">THE CORRELATION OF KNOWLEDGE AND ATTITUDE WITH BALANCED NUTRITION BEHAVIOR IN STUDENTS DURING THE COVID-19 PANDEMIC : Revisi</dc:title>
	<dc:creator xml:lang="en">Ramadhani, Yustika</dc:creator>
	<dc:creator xml:lang="en">Salam, Abdul</dc:creator>
	<dc:creator xml:lang="en">Jafar, Nurhaedar</dc:creator>
	<dc:creator xml:lang="en">Indriasari, Rahayu</dc:creator>
	<dc:creator xml:lang="en">Amir, Safrullah</dc:creator>
	<dc:description xml:lang="en">ABSTARCT
Introduction: Currently, Indonesia is experiencing the COVID-19 pandemic which causes changes in various sectors of life, especially groups of the college student. Changes such as lecture activities and other activities carried out at home affect student knowledge which can affect students' balanced nutritional attitudes and behavior. Objectives: this study aims to determine the correlation of knowledge and attitude with balanced nutrition behavior in college students during pandemic. Methods: This study used a cross-sectional design. The sample of this study was students of the Faculty of Public Health, Hasanuddin University class of 2018-2019, totaling 270 people and selected by using the proportional random sampling technique. The instrument used for the variables of knowledge, attitude, and behavior is a questionnaire. Furthermore, the research results were analyzed by univariate and bivariate with Chi-Square test. Results: from all respondents, it is known that more than some students have good knowledge (54.8%) and positive attitudes (57.4%), and most have well-balanced nutrition behavior (71.9%). Bivariate analysis showed that the p-values ​​related to the relationship between knowledge and attitudes with behavior were 0.062 (p&amp;gt;0.05) and 0.000 (p&amp;lt;0.05). Conclusion: there is no correlation between knowledge and balanced nutrition behavior of students. On the other hand, there is a correlation between attitudes and students balanced nutritional behavior during the pandemic.
Keywords: Knowledge, Attitude, Behavior, Balanced Nutrition, COVID-19</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2022-06-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/19915</dc:identifier>
	<dc:identifier>10.30597/jgmi.v11i1.19915</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 11 No. 1 (2022): Jurnal Gizi Masyarakat Indonesia Vol. 1  2022</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v11i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/19915/8318</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>