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THE RELATIONSHIP OF LIFESTYLE WITH BLOOD GLUCOSE IN OBESITY EMPLOYEES AT HASANUDDIN UNIVERSITY

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 12 No. 1 (2023)

DOI
10.30597/jgmi.v12i1.24034
ISSN
2686-1909, 2302-8807
Published
2023-05-26
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Introduction: Obesity is associated with an increase in blood sugar levels which is one component of the metabolic syndrome. In addition to obesity, increased blood sugar levels are also influenced by lifestyle. Aim: This study aims to determine the relationship between lifestyle (diet and physical activity) with blood glucose levels in obese employees at Hasanuddin University. Materials and Methods: The type of research used is analytic observational with a cross sectional design. This research was conducted on 104 obese employees at Hasanuddin University with a sampling technique that is purvosive sampling. Data collection techniques used anthropometric measurements and measurements of blood glucose levels, as well as interviews using the FFQ questionnaire to measure diet and IPAQ to measure physical activity. Analysis using SPSS program with Chi-Square test. Presentation of data in the form of tables and narration. Results: The results of the analysis for the relationship between diet and blood glucose levels obtained p value = 0.000 (p 0.05). Conclusion: There is a significant relationship between diet and blood glucose levels in obese employees and there is no significant relationship between physical activity and blood glucose levels in obese employees. It is necessary to control the diet and do a lot of physical activity such as exercising during holidays.

Collaboration network of the authors

40 authors · 174 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Abdul SalamInstitut Agama Islam Negeri Kendari23
Rahayu IndriasariAffiliation unknown18
Safrullah AmirAffiliation unknown10
Aminuddin SyamAffiliation unknown9
Veni HadjuAffiliation unknown9
Saifuddin SirajuddinAffiliation unknown7
Marini Amalia MansurAffiliation unknown7
Devintha ViraniAffiliation unknown7
Healthy HidayantiAffiliation unknown4
sabaria battungAffiliation unknown4
NurzakiahAffiliation unknown4
Marini AmaliaAffiliation unknown4
Sabaria MantiAffiliation unknown4
Laksmi TrisasmitaAffiliation unknown4
ZakariaAffiliation unknown3
Djunaidi M DachlanAffiliation unknown3
Marini Amaliah MansurAffiliation unknown3
Darmayanti WaluyoAffiliation unknown2
Syamsiar RussengAffiliation unknown2
citrakesumasari citrakesumasariAffiliation unknown2
Djunaidi M DachlanAffiliation unknown2
Muhammad RachmatAffiliation unknown2
Anna KhuzaimahAffiliation unknown2
Sabaria Manti BattungAffiliation unknown2
Sabrina YasinAffiliation unknown1
Citra KesumasariAffiliation unknown1
St. Mutiatu RahmahAffiliation unknown1
Syamsiar S. RussengAffiliation unknown1
Fitriani Rahmatismi BlongkodAffiliation unknown1
Gemely DelfaniAffiliation unknown1
Arifin SewengAffiliation unknown1
Harlinah HarlinahAffiliation unknown1
Ridwan ThahaAffiliation unknown1
Andi Nur HudayahAffiliation unknown1
Syarifah NurhalimaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">THE RELATIONSHIP OF LIFESTYLE WITH BLOOD GLUCOSE IN OBESITY EMPLOYEES AT HASANUDDIN UNIVERSITY</dc:title>
	<dc:creator xml:lang="en">Rabbi, Kurnia</dc:creator>
	<dc:creator xml:lang="en">Jafar, Nurhaedar</dc:creator>
	<dc:creator xml:lang="en"> Bahar, Burhanuddin</dc:creator>
	<dc:creator xml:lang="en">Citrakesumasari</dc:creator>
	<dc:creator xml:lang="en">Hidayanty, Healthy</dc:creator>
	<dc:description xml:lang="en">Introduction: Obesity is associated with an increase in blood sugar levels which is one component of the metabolic syndrome. In addition to obesity, increased blood sugar levels are also influenced by lifestyle. Aim: This study aims to determine the relationship between lifestyle (diet and physical activity) with blood glucose levels in obese employees at Hasanuddin University. Materials and Methods: The type of research used is analytic observational with a cross sectional design. This research was conducted on 104 obese employees at Hasanuddin University with a sampling technique that is purvosive sampling. Data collection techniques used anthropometric measurements and measurements of blood glucose levels, as well as interviews using the FFQ questionnaire to measure diet and IPAQ to measure physical activity. Analysis using SPSS program with Chi-Square test. Presentation of data in the form of tables and narration. Results: The results of the analysis for the relationship between diet and blood glucose levels obtained p value = 0.000 (p &amp;lt;0.05). The most consumed complex carbohydrate food source is rice, and the most consumed simple carbohydrate source is packaged coffee/tea. The test results for the relationship between physical activity and blood glucose levels obtained p value = 0.054 (p&amp;gt;0.05). Conclusion: There is a significant relationship between diet and blood glucose levels in obese employees and there is no significant relationship between physical activity and blood glucose levels in obese employees. It is necessary to control the diet and do a lot of physical activity such as exercising during holidays.</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2023-05-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/24034</dc:identifier>
	<dc:identifier>10.30597/jgmi.v12i1.24034</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v12i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/24034/9768</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>