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THE SHELF LIFE OF HERBAL TEA FROM BELIMBING WULUH (AVERRHOA BILIMBI L.) IS A FUNCTIONAL FOOD FOR TREATING HYPERTENSION: UMUR SIMPAN TEH HERBAL DAUN BELIMBING WULUH (Averrhoa Bilimbi L.) PANGAN FUNGSIONAL PENANGGULANGAN HIPERTENSI

Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition) · Vol. 12 No. 1 (2023)

DOI
10.30597/jgmi.v12i1.26726
ISSN
2686-1909, 2302-8807
Published
2023-05-26
Publisher
Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

Introduction: Hypertension is also called a "silent killer" because people with hypertension often do not show symptoms. Hypertension is one of the most common cardiovascular diseases and the most widely borne by the public. Starfruit leaves have content to lower blood pressure that is methanol extract containing flavanoids as antioxidants. Aim: This study aims to determine how long the shelf life of starfruit leaf tea products (Averrhoa Bilimbi L.) to patients with hypertension by using the Accelerated Shelf Life Test (ASLT) Arrhenius model. Materials and Methods: This study is a descriptive study with laboratory analysis. Starfruit leaf tea stored for 14 days at a temperature of 25oC, 35oC and 45oC by measuring the parameters of water content. The Data is then calculated based on the Arrhenius equation. Processing and analysis of data using Microsoft excel and presented in the form of tables and narratives. Results: Water content in starfruit leaf tea products decreased during storage 0 to 14 days. Reaction kinetics of degradation follows zero-order reactions. Tea stored at 25oC has a longer shelf life of 112 days than storage at 35oC and 45oC. The temperature of 35oC has a shelf life of 60 days. The products are stored at a temperature of 45oC has a shelf life of 39 Day. Conclusion: The higher the storage temperature, the shorter the shelf life of the bilimbi leaf tea product.

Collaboration network of the authors

40 authors · 167 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Rahayu IndriasariAffiliation unknown14
Aminuddin SyamAffiliation unknown14
Healthy HidayantyAffiliation unknown10
Veni HadjuAffiliation unknown7
Burhanuddin BaharAffiliation unknown7
Devintha ViraniAffiliation unknown7
Healthy HidayantiAffiliation unknown7
Marini Amalia MansurAffiliation unknown7
Saifuddin SirajuddinAffiliation unknown6
Citrakesumasari .Affiliation unknown6
Djunaidi M DachlanAffiliation unknown5
Laksmi TrisasmitaAffiliation unknown5
Nurzakiah HasanAffiliation unknown5
ZakariaAffiliation unknown4
sabaria battungAffiliation unknown3
citrakesumasari citrakesumasariAffiliation unknown3
Marini AmaliaAffiliation unknown3
Djunaidi M DachlanAffiliation unknown3
Anna KhuzaimahAffiliation unknown3
Syamsiar RussengAffiliation unknown2
Sabaria MantiAffiliation unknown2
Sabaria Manti BattungAffiliation unknown2
Syarifah NurhalimaAffiliation unknown2
Yessy KurniatiAffiliation unknown2
Rusdin MuhallingInstitut Agama Islam Negeri Kendari1
Abdul Karim GaffarInstitut Agama Islam Negeri Kendari1
St. Mutiatu RahmahAffiliation unknown1
Syamsiar S. RussengAffiliation unknown1
Fitriani Rahmatismi BlongkodAffiliation unknown1
Gemely DelfaniAffiliation unknown1
Hermawati HermawatiAffiliation unknown1
Sabaria Manti BattungAffiliation unknown1
Hardiyanti SubairAffiliation unknown1
Dian NovriantiAffiliation unknown1
Ranny Ayu Kurnia AjieAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mgmi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">THE  SHELF LIFE OF HERBAL TEA FROM BELIMBING WULUH (AVERRHOA BILIMBI L.) IS A FUNCTIONAL FOOD FOR TREATING HYPERTENSION : UMUR SIMPAN TEH HERBAL DAUN BELIMBING WULUH (Averrhoa Bilimbi L.) PANGAN FUNGSIONAL PENANGGULANGAN HIPERTENSI</dc:title>
	<dc:creator xml:lang="en">Magfirah Ramadani, Magfirah</dc:creator>
	<dc:creator xml:lang="en">Salam, Abdul</dc:creator>
	<dc:creator xml:lang="en">Nurzakiah</dc:creator>
	<dc:creator xml:lang="en">Jafar, Nurhaedar</dc:creator>
	<dc:creator xml:lang="en">Amir, Safrullah</dc:creator>
	<dc:description xml:lang="en">Introduction: Hypertension is also called a "silent killer" because people with hypertension often do not show symptoms. Hypertension is one of the most common cardiovascular diseases and the most widely borne by the public.  Starfruit leaves have content to lower blood pressure that is methanol extract containing flavanoids as antioxidants. Aim: This study aims to determine how long the shelf life of starfruit leaf tea products (Averrhoa  Bilimbi L.) to patients with hypertension by using the Accelerated Shelf Life Test (ASLT)        Arrhenius model. Materials and Methods:  This study is a descriptive study with laboratory analysis. Starfruit leaf tea stored for 14 days at a temperature of 25oC, 35oC and 45oC by measuring the parameters of water content. The Data is then calculated based on the Arrhenius equation. Processing and analysis of data using Microsoft excel and presented in the form of tables and narratives. Results: Water content in starfruit leaf tea products decreased during storage 0 to 14 days. Reaction kinetics of degradation follows zero-order reactions. Tea stored at 25oC has a longer shelf life of 112 days than storage at 35oC and 45oC. The temperature of 35oC has a shelf  life of 60 days. The products are stored  at  a temperature of 45oC has a shelf life of 39 Day. Conclusion: The higher the storage temperature, the shorter the shelf life of the bilimbi leaf tea product.</dc:description>
	<dc:publisher xml:lang="en">Departement of Nutrition, Faculty of Public Health, Hasanuddin University, Makassar</dc:publisher>
	<dc:date>2023-05-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mgmi/article/view/26726</dc:identifier>
	<dc:identifier>10.30597/jgmi.v12i1.26726</dc:identifier>
	<dc:source xml:lang="en">Jurnal Gizi Masyarakat Indonesia (The Journal of Indonesian Community Nutrition); Vol. 12 No. 1 (2023): Vol.12, No.1, 2023: Jurnal Gizi Masyarakat Indonesia</dc:source>
	<dc:source>2686-1909</dc:source>
	<dc:source>2302-8807</dc:source>
	<dc:source>10.30597/jgmi.v12i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mgmi/article/view/26726/9772</dc:relation>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>