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TRANSFER TEKNOLOGI PENGOLAHAN SOSIS IKAN PATIN (Pangasius sp) BAGI KELOMPOK PEMBUDIDAYA IKAN DAN KELUARGANYA

Panrita Abdi - Jurnal Pengabdian pada Masyarakat · Vol. 5 No. 4 (2021) · pp. 589–599

DOI
10.20956/pa.v5i4.14240
ISSN
2580-3786
Published
2021-09-05
Publisher
LP2M Universitas Hasanuddin
Language
en
License
creativecommons.org/licenses/by-nc-nd/4.0

Abstract

South Kalimantan is one of the largest silver catfish production centers in Indonesia. The high production of silver catfish from pond culture has a high potential as a raw material for making fish sausages. In addition, silver catfish has several advantages, including having a protein content of 16.1% and fat 5.7%, so that a silver catfish is a group of fish that has high protein and moderate fat. Program partners are the Cindai Alus Silver Catfish Farming Group located in Cindai Alus Village, Banjar Regency, South Kalimantan Province, and their families. The program method consists of counseling and technical guidance on sausage processing technology made from catfish. Participants were actively involved during the activity. The results of the program show that there has been a significant increase in knowledge and skills and has reached the indicators that have been set. Participants have the knowledge, skills, and interest to apply silver catfish sausage processing and packaging technology. --- Kalimantan Selatan merupakan salah satu sentra penghasil ikan patin terbesar di Indonesia. Tingginya produksi ikan patin dari hasil budidaya kolam menjadi potensi yang sangat besar sebagai bahan baku pembuatan sosis ikan. Selain itu, ikan patin memiliki beberapa kelebihan, antara lain memiliki kandungan protein 16,1% dan lemak 5,7%. Ikan patin termasuk golongan ikan yang berprotein tinggi dan berlemak sedang. Mitra kegiatan adalah Kelompok Pembudidaya Ikan Patin Cindai Alus yang berlokasi di Desa Cindai Alus Kabupaten Banjar Provinsi Kalimantan Selatan dan keluarganya. Metode kegiatan terdiri atas penyuluhan dan bimbingan teknis teknologi pengolahan sosis berbahan baku ikan patin. Peserta dilibatkan secara aktif selama kegiatan berlangsung. Hasil kegiatan menunjukkan telah terjadi peningkatan pengetahuan dan keterampilan yang signifikan dan mencapai indikator yang telah ditetapkan. Peserta telah memiliki mengetahui, keterampilan, dan minat untuk menerapkan pengolahan sosis berbahan baku ikan patin dan teknologi pengemasannya.

Keywords

Collaboration network of the authors

40 authors · 143 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Sri Wahyuni RahimAffiliation unknown5
Joeharnani TresnatiAffiliation unknown4
Muzdalifah MuzdalifahAffiliation unknown4
Siti AisyahAffiliation unknown4
M. Sauqi MubaroqAffiliation unknown4
Suwarni SuwarniAffiliation unknown2
Moh. Tauhid UmarAffiliation unknown2
Khusnul YaqinAffiliation unknown2
Sharifuddin Bin Andy OmarAffiliation unknown2
Mauli KasmiAffiliation unknown2
Syamsu Alam AliAffiliation unknown2
Muhammad SyahdanAffiliation unknown2
Arwan ArwanAffiliation unknown2
Andi NovrianiAffiliation unknown1
Liestiaty FachruddinAffiliation unknown1
Dewi YanuaritaAffiliation unknown1
Joeharnani TresnatyAffiliation unknown1
Muh. Tauhid UmarAffiliation unknown1
Suharto SuhartoAffiliation unknown1
Dwi Fajriyati InakuAffiliation unknown1
Dewi Yanuarita SatariAffiliation unknown1
Ramdiana RamdianaAffiliation unknown1
Nani AnggrainiAffiliation unknown1
Sattar YunusAffiliation unknown1
Arif Fuddin UsmanAffiliation unknown1
AsrianyAffiliation unknown1
Andi Ridwan MakkulawuAffiliation unknown1
PaharuddinAffiliation unknown1
SulkifliAffiliation unknown1
IrawanAffiliation unknown1
Andi Ridwan MakulawuAffiliation unknown1
Ni Wayan Purnama SariAffiliation unknown1
Rikoh Managor SiringoringoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/panritaabdi/oai, first harvested 3 Nov 2026, last seen 3 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">TRANSFER TEKNOLOGI PENGOLAHAN SOSIS IKAN PATIN (Pangasius sp) BAGI KELOMPOK PEMBUDIDAYA IKAN DAN KELUARGANYA</dc:title>
	<dc:creator xml:lang="en">Rifa'i , Muhammad Ahsin</dc:creator>
	<dc:creator xml:lang="en">Candra</dc:creator>
	<dc:creator xml:lang="en">Muzdalifah</dc:creator>
	<dc:creator xml:lang="en">Agustiana</dc:creator>
	<dc:creator xml:lang="en">Kudsiah, Hadiratul</dc:creator>
	<dc:creator xml:lang="en">Mubarak, M. Sauqi </dc:creator>
	<dc:creator xml:lang="en">Norliana</dc:creator>
	<dc:subject xml:lang="en">Silver catfish sausage</dc:subject>
	<dc:subject xml:lang="en">fish farming</dc:subject>
	<dc:subject xml:lang="en">Cindai Alus Village</dc:subject>
	<dc:subject xml:lang="en">South Kalimantan </dc:subject>
	<dc:description xml:lang="en">South Kalimantan is one of the largest silver catfish production centers in Indonesia.  The high production of silver catfish from pond culture has a high potential as a raw material for making fish sausages. In addition, silver catfish has several advantages, including having a protein content of 16.1% and fat 5.7%, so that a silver catfish is a group of fish that has high protein and moderate fat. Program partners are the Cindai Alus Silver Catfish Farming Group located in Cindai Alus Village, Banjar Regency, South Kalimantan Province, and their families. The program method consists of counseling and technical guidance on sausage processing technology made from catfish. Participants were actively involved during the activity. The results of the program show that there has been a significant increase in knowledge and skills and has reached the indicators that have been set. Participants have the knowledge, skills, and interest to apply silver catfish sausage processing and packaging technology. --- Kalimantan Selatan merupakan salah satu sentra penghasil ikan patin terbesar di Indonesia. Tingginya produksi ikan patin dari hasil budidaya kolam menjadi potensi yang sangat besar sebagai bahan baku pembuatan sosis ikan. Selain itu, ikan patin memiliki beberapa kelebihan, antara lain memiliki kandungan protein 16,1% dan lemak 5,7%. Ikan patin termasuk golongan ikan yang berprotein tinggi dan berlemak sedang. Mitra kegiatan adalah Kelompok Pembudidaya Ikan Patin Cindai Alus yang berlokasi di Desa Cindai Alus Kabupaten Banjar Provinsi Kalimantan Selatan dan keluarganya. Metode kegiatan terdiri atas penyuluhan dan bimbingan teknis teknologi pengolahan sosis berbahan baku ikan patin. Peserta dilibatkan secara aktif selama kegiatan berlangsung. Hasil kegiatan menunjukkan telah terjadi peningkatan pengetahuan dan keterampilan yang signifikan dan mencapai indikator yang telah ditetapkan. Peserta telah memiliki mengetahui, keterampilan, dan minat untuk menerapkan pengolahan sosis berbahan baku ikan patin dan teknologi pengemasannya.</dc:description>
	<dc:publisher xml:lang="en">LP2M Universitas Hasanuddin</dc:publisher>
	<dc:date>2021-09-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/14240</dc:identifier>
	<dc:identifier>10.20956/pa.v5i4.14240</dc:identifier>
	<dc:source xml:lang="en">Panrita Abdi - Jurnal Pengabdian pada Masyarakat; Vol. 5 No. 4 (2021): Jurnal Panrita Abdi - Oktober 2021; 589-599</dc:source>
	<dc:source>2580-3786</dc:source>
	<dc:source>10.20956/pa.v5i4</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/panritaabdi/article/view/14240/7331</dc:relation>
	<dc:relation>10.20956/pa.v5i4.14240.g7331</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Muhammad Ahsin Rifa'i , Candra, Muzdalifah, Agustiana, Hadiratul Kudsiah, M. Sauqi  Mubarak, Norliana</dc:rights>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc-nd/4.0</dc:rights>
</oai_dc:dc>