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The Role of Local Sago Food in Realizing Food Security of Sago Farmers in Lasolo District North Konawe Regency in the Covid-19 Pandemic

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 8 No. 1 (2023) · pp. 49–56

DOI
10.37149/jia.v8i1.17
ISSN
2527-273X
Published
2023-05-05
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study seeks to determine the food security status of sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic, as well as the function of Sago in achieving food security for sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic. From August to September 2021, this research was conducted in Lasolo District, North Konawe Regency. This study's population consisted of 20 sago producers. Using the census technique, the researchers sampled the entire population of sago producers in the Lasolo District. The household food security survey instrument developed by the United States Department of Agriculture (USDA) was utilized for this study's analysis. The results indicated that 50% of sago producers in the Lasolo District had a marginal food security status, 30% had a low food security status, and 30% were deficient. At the same time, there were no food-secure households—high-calorie foods. Upon categorization into two categories, each sago farmer falls at the 50 percentile for food security and food insecurity. The previous year, sago producers in the Lasolo District consumed Sago as a staple diet. In the past week, 80 percent of Sago local foods were finished with a frequency of three to four days. This demonstrates that Sago plays a crucial role in ensuring the food security of sago producers in the Lasolo District, particularly those who are food insecure.

Keywords

Collaboration network of the authors

40 authors · 175 co-authorship links · 9 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Gadjah Mada
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Lukman YunusAffiliation unknown16
Munirwan ZaniUniversitas Halu Oleo10
Usman RianseAffiliation unknown8
Jamal HarimudinAffiliation unknown6
Haji SaedimanUniversitas Halu Oleo6
Putu ArimbawaAffiliation unknown5
Azhar BafadalUniversitas Halu Oleo5
Awaluddin HamzahUniversitas Halu Oleo4
La Ode AlwiUniversitas Halu Oleo4
Hartina BatoaAffiliation unknown4
La Ode ResteleAffiliation unknown4
Ilma Sarimustaqiyma RianseAffiliation unknown4
Salamah SalamahAffiliation unknown4
Darwan DarwanAffiliation unknown4
wa Ode YusriaAffiliation unknown4
Dewi Nurul CahyaniAffiliation unknown4
Arif RahmanUniversitas Gadjah Mada4
Jufri KarimUniversitas Halu Oleo3
Djafar MeyAffiliation unknown3
Abdi AbdiUniversitas Halu Oleo3
La Ode Kasno ArifAffiliation unknown3
Salahuddin SalahuddinUniversitas Gadjah Mada3
Idrus SalamUniversitas Halu Oleo3
la Ode RustamAffiliation unknown2
Yoo Eka Yana KansilUniversitas Halu Oleo2
Bahari BahariUniversitas Sulawesi Tenggara2
Taane La OlaAffiliation unknown2
Safrudin SaharAffiliation unknown2
Ahmad HidayatAffiliation unknown2
Weka WidayatiAffiliation unknown2
Jamal HarimuddinAffiliation unknown2
Sukmawati AbdullahAffiliation unknown2
Surni SurniAffiliation unknown2
Agustono SlametUniversitas Halu Oleo2
Suriana SurianaAffiliation unknown2
Hidrawati HidrawatiAffiliation unknown2
Saediman SaedimanAffiliation unknown2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The  Role of Local Sago Food in Realizing  Food Security of Sago Farmers in Lasolo District  North Konawe Regency in the Covid-19 Pandemic</dc:title>
	<dc:creator>Fitriani, Fitriani</dc:creator>
	<dc:creator>Limi, Muhammad Aswar</dc:creator>
	<dc:creator>Fyka, Samsul Alam</dc:creator>
	<dc:subject xml:lang="en-US">covid-19</dc:subject>
	<dc:subject xml:lang="en-US">food security</dc:subject>
	<dc:subject xml:lang="en-US">local food</dc:subject>
	<dc:subject xml:lang="en-US">Sago</dc:subject>
	<dc:description xml:lang="en-US">This study seeks to determine the food security status of sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic, as well as the function of Sago in achieving food security for sago farmers in Lasolo District, North Konawe Regency, during the Covid-19 pandemic. From August to September 2021, this research was conducted in Lasolo District, North Konawe Regency. This study's population consisted of 20 sago producers. Using the census technique, the researchers sampled the entire population of sago producers in the Lasolo District. The household food security survey instrument developed by the United States Department of Agriculture (USDA) was utilized for this study's analysis. The results indicated that 50% of sago producers in the Lasolo District had a marginal food security status, 30% had a low food security status, and 30% were deficient. At the same time, there were no food-secure households—high-calorie foods. Upon categorization into two categories, each sago farmer falls at the 50 percentile for food security and food insecurity. The previous year, sago producers in the Lasolo District consumed Sago as a staple diet. In the past week, 80 percent of Sago local foods were finished with a frequency of three to four days. This demonstrates that Sago plays a crucial role in ensuring the food security of sago producers in the Lasolo District, particularly those who are food insecure.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-05-05</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/17</dc:identifier>
	<dc:identifier>10.37149/jia.v8i1.17</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 8 No. 1 (2023); 49 - 56</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v8i1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/17/54</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Fitriani, Muhammad Aswar Limi, Samsul Alam Fyka</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>