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Persepsi Petani Terhadap Inovasi Kopi Robusta Organik di Kabupaten Lampung Barat

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 8 No. 2 (2023) · pp. 142–150

DOI
10.37149/jia.v8i2.591
ISSN
2527-273X
Published
2023-06-26
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Perceptions play a crucial role in the adoption of innovation, particularly in the context of organic farming practices. This study aimed to explore farmer perceptions and factors influencing their perceptions of organic coffee innovation in Robusta coffee cultivation in West Lampung Regency. The research was conducted from December 2022 to January 2023, with a sample of 59 respondents from three farmer groups: Ampera, Langgeng Mulyo, and Margo Rahayu. Using a questionnaire and non-parametric statistical analysis, including the Rank Spearman correlation test, the study found significant relationships between farmer knowledge, availability of capital, social interaction, and marketing with their perceptions of organic coffee innovation. However, land area, length of farming, and selling price did not show significant relationships. These findings highlight the importance of enhancing farmer knowledge and providing adequate capital support, facilitating social interactions, and improving marketing strategies to promote the adoption of organic Robusta coffee cultivation. The government's attention to market development and pricing mechanisms for organic Robusta coffee can further incentivize farmers to engage in this sustainable agricultural practice.

Keywords

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8 authors · 17 co-authorship links

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Co-authorOrganisationJoint articles
Helvi YanfikaAffiliation unknown3
Welly Nurul AprelianiAffiliation unknown2
Muhammad IbnuAffiliation unknown2
Reni MeilanaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Persepsi Petani Terhadap Inovasi Kopi Robusta Organik  di Kabupaten Lampung Barat</dc:title>
	<dc:creator>Rohma, Cindy Nur</dc:creator>
	<dc:creator>Nikmatullah, Dewangga</dc:creator>
	<dc:creator>Soepratikno, Serly Silviyanti</dc:creator>
	<dc:creator>Hasanuddin, Tubagus</dc:creator>
	<dc:subject xml:lang="en-US">coffee</dc:subject>
	<dc:subject xml:lang="en-US">innovation</dc:subject>
	<dc:subject xml:lang="en-US">organic</dc:subject>
	<dc:subject xml:lang="en-US">perception</dc:subject>
	<dc:description xml:lang="en-US">Perceptions play a crucial role in the adoption of innovation, particularly in the context of organic farming practices. This study aimed to explore farmer perceptions and factors influencing their perceptions of organic coffee innovation in Robusta coffee cultivation in West Lampung Regency. The research was conducted from December 2022 to January 2023, with a sample of 59 respondents from three farmer groups: Ampera, Langgeng Mulyo, and Margo Rahayu. Using a questionnaire and non-parametric statistical analysis, including the Rank Spearman correlation test, the study found significant relationships between farmer knowledge, availability of capital, social interaction, and marketing with their perceptions of organic coffee innovation. However, land area, length of farming, and selling price did not show significant relationships. These findings highlight the importance of enhancing farmer knowledge and providing adequate capital support, facilitating social interactions, and improving marketing strategies to promote the adoption of organic Robusta coffee cultivation. The government's attention to market development and pricing mechanisms for organic Robusta coffee can further incentivize farmers to engage in this sustainable agricultural practice.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-06-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/591</dc:identifier>
	<dc:identifier>10.37149/jia.v8i2.591</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 8 No. 2 (2023); 142 - 150</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v8i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/591/77</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Cindy Nur Rohma, Dewangga Nikmatullah, Serly Silviyanti Soepratikno, Tubagus Hasanuddin</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>