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Pengaruh Salinitas dan Pupuk Hayati Mikoriza terhadap Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.)

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 9 No. 3 (2024) · pp. 192–203

DOI
10.37149/jia.v9i3.1252
ISSN
2527-273X
Published
2024-06-17
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aimed to determine the effect of different salinity levels and the application of mycorrhizal biofertilizer on the growth and yield of tomato plants. The research was conducted from January 13 to March 23, 2024, on Jl Sultan Ageng Tirtayasa, Tirtayasa District, Serang Regency, Banten Province. The research was structured in a Randomized Group Design (RAK) with two factors. The first factor is salinity, which has four experimental levels: S0 = control, S1 = salinity 3-4 ds/m, S2 = salinity 5-6 ds/m, and S3 = salinity 7-8 ds/m. The second factor is Mycorrhiza Biological Fertilizer, which has four experimental levels: M1 = Mycorrhiza 5 grams, M2 = Mycorrhiza 10 grams, M3 = Mycorrhiza 15 grams and M3 = Mycorrhiza 20 grams. There are 16 combinations, and they are repeated three times to get 48 experimental units. Each experiment had two plants until there were 96 plants. Data were checked using DSAASTAT. If the variance test findings are significantly or very significantly different, then the Duncan Multiple Range Test (DMRT) is used at the 5% level. The results showed that administering a salinity level with a salinity concentration of 4-5 ds/m showed a significant difference in the fruit diameter parameters. Meanwhile, the salinity level with a salinity concentration of 3-4 ds/m showed significant differences in root length parameters. Meanwhile, the control treatment showed very significant differences in root weight parameters. Applying mycorrhizal fertilizer at a dose of 15 grams showed significant differences in root length, root weight, plant wet weight, and plant dry weight. Mycorrhiza failed to infect the roots of tomato plants because nothing showed any of the structures of mycorrhiza, namely hyphae, vesicles, arbuscular, and spores on the roots of tomato plants.

Keywords

Collaboration network of the authors

25 authors · 66 co-authorship links

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Co-authorOrganisationJoint articles
Dewi FirniaAffiliation unknown5
Andree SaylendraAffiliation unknown4
Rusmana RusmanaAffiliation unknown4
Sulastri IsminingsihAffiliation unknown3
Imas RohmawatiAffiliation unknown2
Novi SaskiaAffiliation unknown2
Sri Astria Amanda SyifaAffiliation unknown1
Nurmayulis NurmayulisAffiliation unknown1
Sri Nadia CommanechiAffiliation unknown1
Wiwiek HarsonowatiAffiliation unknown1
Julio. E. R RumbiakAffiliation unknown1
Susiyanti SusiyantiAffiliation unknown1
Deannisa NirmalaAffiliation unknown1
Nadya Luthfiah HidayatiAffiliation unknown1
Ratna Fitry YennyAffiliation unknown1
Ayu Regita CahyatiAffiliation unknown1
Erianti EriantiAffiliation unknown1
Ifa MahmudaAffiliation unknown1
Eka WidianingsihAffiliation unknown1
Septia Nur DiyaningtiasAffiliation unknown1
Heln MagdalenaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Salinitas dan Pupuk Hayati Mikoriza terhadap  Pertumbuhan dan Hasil Tanaman Tomat (Solanum lycopersicum L.)</dc:title>
	<dc:creator>Ramadini, Firda</dc:creator>
	<dc:creator>Sodiq, Abdul Hasyim</dc:creator>
	<dc:creator>Sulistyorini, Endang</dc:creator>
	<dc:creator>Utama, Putra</dc:creator>
	<dc:subject xml:lang="en-US">fertilization</dc:subject>
	<dc:subject xml:lang="en-US">mycorrhizae</dc:subject>
	<dc:subject xml:lang="en-US">salinity stress</dc:subject>
	<dc:subject xml:lang="en-US">tomato</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the effect of different salinity levels and the application of mycorrhizal biofertilizer on the growth and yield of tomato plants. The research was conducted from January 13 to March 23, 2024, on Jl Sultan Ageng Tirtayasa, Tirtayasa District, Serang Regency, Banten Province. The research was structured in a Randomized Group Design (RAK) with two factors. The first factor is salinity, which has four experimental levels: S0 = control, S1 = salinity 3-4 ds/m, S2 = salinity 5-6 ds/m, and S3 = salinity 7-8 ds/m. The second factor is Mycorrhiza Biological Fertilizer, which has four experimental levels: M1 = Mycorrhiza 5 grams, M2 = Mycorrhiza 10 grams, M3 = Mycorrhiza 15 grams and M3 = Mycorrhiza 20 grams. There are 16 combinations, and they are repeated three times to get 48 experimental units. Each experiment had two plants until there were 96 plants. Data were checked using DSAASTAT. If the variance test findings are significantly or very significantly different, then the Duncan Multiple Range Test (DMRT) is used at the 5% level. The results showed that administering a salinity level with a salinity concentration of 4-5 ds/m showed a significant difference in the fruit diameter parameters. Meanwhile, the salinity level with a salinity concentration of 3-4 ds/m showed significant differences in root length parameters. Meanwhile, the control treatment showed very significant differences in root weight parameters. Applying mycorrhizal fertilizer at a dose of 15 grams showed significant differences in root length, root weight, plant wet weight, and plant dry weight. Mycorrhiza failed to infect the roots of tomato plants because nothing showed any of the structures of mycorrhiza, namely hyphae, vesicles, arbuscular, and spores on the roots of tomato plants.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-06-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1252</dc:identifier>
	<dc:identifier>10.37149/jia.v9i3.1252</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 9 No. 3 (2024); 192 - 203</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1252/237</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Firda Ramadini, Abdul Hasyim Sodiq, Endang Sulistyorini, Putra Utama</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>