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Pengaruh Mulsa Biodegradable Polypropylene dan Fungisida Organik terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.)

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 9 No. 3 (2024) · pp. 204–214

DOI
10.37149/jia.v9i3.1266
ISSN
2527-273X
Published
2024-06-17
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

This study aimed to determine the effect of using biodegradable polypropylene mulch and organic fungicide doses on the growth and yield of cayenne pepper plants. The research was conducted from 09 December to 02 March 2024 in the Cibungur Village Garden Land, Buniwangi Village, Surade District, Sukabumi Regency, West Java Province. This research used a Split Plot Design, which was arranged based on two treatment factors, factor 1, namely M0= control treatment, M1= polyethylene mulch, and M2= polypropylene mulch. Factor 2 is F0= control treatment, F1= 15 g, F2= 20 g, F3= 25 g, and there are 12 treatment combinations repeated three times, so there are 36 experimental units and consist of 2 plants, so there are 72 plants. The observation parameters were plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant, and dry weight per plot. The use of polypropylene mulch can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant and dry weight per plot. Giving a dose of 25 g can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, and dry weight of fruit per plant. Dry weight per plant and dry weight per plot. There was a real interaction between biodegradable polypropylene mulch and a dose of 25 g organic fungicide on the wet fruit weight per plant and wet fruit weight parameters per plot.

Keywords

Collaboration network of the authors

21 authors · 52 co-authorship links

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Co-authorOrganisationJoint articles
Sulastri IsminingsihAffiliation unknown4
Rusmana RusmanaAffiliation unknown2
Sri Nadia CommanechiAffiliation unknown2
Wiwiek HarsonowatiAffiliation unknown2
Julio. E. R RumbiakAffiliation unknown2
Ifa MahmudaAffiliation unknown2
Eka WidianingsihAffiliation unknown2
Nuniek HermitaAffiliation unknown1
Andi Apriany FatmawatyAffiliation unknown1
Ilham Reza FerdiansyahAffiliation unknown1
Putra UtamaAffiliation unknown1
Abdul Hasyim SodiqAffiliation unknown1
Firda RamadiniAffiliation unknown1
Nadya Luthfiah HidayatiAffiliation unknown1
Ratna Fitry YennyAffiliation unknown1
Dewi FirniaAffiliation unknown1
Ayu Regita CahyatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Pengaruh Mulsa Biodegradable Polypropylene dan  Fungisida Organik terhadap Pertumbuhan dan Hasil Tanaman  Cabai Rawit (Capsicum frutescens L.)</dc:title>
	<dc:creator>Syifa, Sri Astria Amanda</dc:creator>
	<dc:creator>Nurmayulis, Nurmayulis</dc:creator>
	<dc:creator>Sulistyorini, Endang</dc:creator>
	<dc:creator>Saylendra, Andree</dc:creator>
	<dc:subject xml:lang="en-US">cayenne pepper</dc:subject>
	<dc:subject xml:lang="en-US">dosage</dc:subject>
	<dc:subject xml:lang="en-US">organic fungicide</dc:subject>
	<dc:subject xml:lang="en-US">plastic mulch</dc:subject>
	<dc:description xml:lang="en-US">This study aimed to determine the effect of using biodegradable polypropylene mulch and organic fungicide doses on the growth and yield of cayenne pepper plants. The research was conducted from 09 December to 02 March 2024 in the Cibungur Village Garden Land, Buniwangi Village, Surade District, Sukabumi Regency, West Java Province. This research used a Split Plot Design, which was arranged based on two treatment factors, factor 1, namely M0= control treatment, M1= polyethylene mulch, and M2= polypropylene mulch. Factor 2 is F0= control treatment, F1= 15 g, F2= 20 g, F3= 25 g, and there are 12 treatment combinations repeated three times, so there are 36 experimental units and consist of 2 plants, so there are 72 plants. The observation parameters were plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant, and dry weight per plot. The use of polypropylene mulch can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, dry weight of fruit per plant and dry weight per plot. Giving a dose of 25 g can significantly increase the growth of plant height, number of leaves, number of fruit per plant, number of fruit per plot, wet weight of fruit per plant, wet weight of fruit per plot, and dry weight of fruit per plant. Dry weight per plant and dry weight per plot. There was a real interaction between biodegradable polypropylene mulch and a dose of 25 g organic fungicide on the wet fruit weight per plant and wet fruit weight parameters per plot.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-06-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1266</dc:identifier>
	<dc:identifier>10.37149/jia.v9i3.1266</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 9 No. 3 (2024); 204 - 214</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1266/238</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Sri Astria Amanda Syifa, Nurmayulis, Endang Sulistyorini, Andree Saylendra</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>