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Efisiensi Persediaan Bahan Baku (Studi Kasus Temulawak di PT Jamu Air Mancur)
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
ISSN 2527-273X
Published 2025-07-29
Publisher Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language eng
Abstract
The primary challenge in raw material inventory management for manufacturing companies is determining accurate inventory estimates that are sufficient to support smooth production while minimizing excess inventory costs. The implementation of an efficient inventory management policy enables companies to minimize inventory costs. The purpose of this study is to improve the efficiency of inventory management of temulawak raw materials at PT Jamu Air Mancur. In this study, data analysis was carried out using the Economic Order Quantity (EOQ) method and Reorder Point analysis. Based on the findings obtained, it can be concluded that the optimal frequency of purchasing temulawak raw materials at PT Jamu Air Mancur, as determined by applying the EOQ method, is 7 times a year. The results show that the application of EOQ significantly optimises inventory management through the determination of the right reorder point and order quantity. This approach leads to more efficient stock control, as well as a decrease in overall inventory costs. These findings confirm the effectiveness of the EOQ method in supporting cost-efficient strategies and enhancing the company's operational performance.
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Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai,
first harvested 4 Nov 2026,
last seen 4 Nov 2026.
Original metadata (oai_dc)
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<dc:title xml:lang="en-US">Efisiensi Persediaan Bahan Baku (Studi Kasus Temulawak di PT Jamu Air Mancur)</dc:title>
<dc:creator>Utama, Clarisa Candra</dc:creator>
<dc:creator>Riptanti, Erlyna Wida</dc:creator>
<dc:creator>Agustono, Agustono</dc:creator>
<dc:subject xml:lang="en-US">curcuma</dc:subject>
<dc:subject xml:lang="en-US">economic order quantity</dc:subject>
<dc:subject xml:lang="en-US">inventory control</dc:subject>
<dc:subject xml:lang="en-US">raw materials</dc:subject>
<dc:description xml:lang="en-US">The primary challenge in raw material inventory management for manufacturing companies is determining accurate inventory estimates that are sufficient to support smooth production while minimizing excess inventory costs. The implementation of an efficient inventory management policy enables companies to minimize inventory costs. The purpose of this study is to improve the efficiency of inventory management of temulawak raw materials at PT Jamu Air Mancur. In this study, data analysis was carried out using the Economic Order Quantity (EOQ) method and Reorder Point analysis. Based on the findings obtained, it can be concluded that the optimal frequency of purchasing temulawak raw materials at PT Jamu Air Mancur, as determined by applying the EOQ method, is 7 times a year. The results show that the application of EOQ significantly optimises inventory management through the determination of the right reorder point and order quantity. This approach leads to more efficient stock control, as well as a decrease in overall inventory costs. These findings confirm the effectiveness of the EOQ method in supporting cost-efficient strategies and enhancing the company's operational performance.</dc:description>
<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
<dc:date>2025-07-29</dc:date>
<dc:type>info:eu-repo/semantics/article</dc:type>
<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
<dc:format>application/pdf</dc:format>
<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1898</dc:identifier>
<dc:identifier>10.37149/jia.v10i3.1898</dc:identifier>
<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 10 No. 3 (2025); 298 -310</dc:source>
<dc:source>2527-273X</dc:source>
<dc:source>10.37149/jia.v10i3</dc:source>
<dc:language>eng</dc:language>
<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/1898/402</dc:relation>
<dc:rights xml:lang="en-US">Copyright (c) 2025 Clarisa Candra Utama, Erlyna Wida Riptanti, Agustono</dc:rights>
<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>
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Cite this article
APA 7
Utama, C. C., Riptanti, E. W., & Agustono, A. (2025). Efisiensi Persediaan Bahan Baku (Studi Kasus Temulawak di PT Jamu Air Mancur). JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, 10(3), 298–310. https://doi.org/10.37149/jia.v10i3.1898
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IEEE
C. C. Utama, E. W. Riptanti, and A. Agustono, “Efisiensi Persediaan Bahan Baku (Studi Kasus Temulawak di PT Jamu Air Mancur),” JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, vol. 10, no. 3, pp. 298–310, 2025, doi: 10.37149/jia.v10i3.1898.
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