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The Changes in Phosphorus Nutrient Levels and Growth of Mustard Greens (Brassica chinensis) in Sandy Soil Amended with Various Organic Materials

JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian · Vol. 10 No. 4 (2025) · pp. 395–403

DOI
10.37149/jia.v10i4.2304
ISSN
2527-273X
Published
2025-08-09
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Mustard greens (Brassica chinensis) are a high-potential horticultural crop in Indonesia, supported by rapid growth, strong market demand, and significant contributions to food security. This study examined the impact of various organic amendments on phosphorus (P) availability and plant growth in sandy soil. The experiment employed a two-factor Completely Randomized Design (CRD) with three types of organic material: cattle manure (B1), goat manure (B2), and Gliricidia sepium green manure (B3), and three application rates: 0% (D1), 10% (500 g polybag-⁻ ¹; D2), and 20% (1000 g polybag-⁻ ¹; D3). Each treatment combination was replicated three times, yielding 27 experimental units. Measured variables included P nutrient concentration, plant height, and leaf number. Data were analyzed using ANOVA, followed by Tukey's Honest Significant Difference (HSD) test to determine the most effective treatment for phosphorus nutrient levels and plant growth. The application of organic materials significantly increased P availability, with B3D3 yielding the highest concentration (21.03 ppm) and enhancing mustard green growth under sandy soil conditions.

Keywords

Collaboration network of the authors

40 authors · 198 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
MIRZA ARSIATY ARSYADUniversitas Halu Oleo6
AGUNG YUSWANAUniversitas Halu Oleo6
Nini Mila RahniUniversitas Halu Oleo6
TERRY PAKKIUniversitas Halu Oleo6
Muhammad BotekUniversitas Halu Oleo5
Andi WahyuniAffiliation unknown5
La Ode SafuanUniversitas Halu Oleo5
Ilma Sarimustaqiyma RianseAffiliation unknown5
NUR ISNAINI ULFAUniversitas Halu Oleo4
SYAIR SYAIRUniversitas Halu Oleo4
ABDUL RAHMANUniversitas Halu Oleo4
Sahta GintingUniversitas Halu Oleo3
Asmar HasanUniversitas Halu Oleo3
Muhammad Rum RahimAffiliation unknown3
Atjo WahyuAffiliation unknown3
Lalu Muhammad SalehAffiliation unknown3
Ilma Sarimustaqiyma RianseUniversitas Halu Oleo3
Yusna IndarsyihUniversitas Halu Oleo3
Sitti Aida Adha TaridalaUniversitas Halu Oleo3
Zulfikar ZulfikarUniversitas Halu Oleo3
Tresjia Corina RakianUniversitas Halu Oleo3
MARIADI MARIADIUniversitas Halu Oleo3
Wa Kuasa BakaAffiliation unknown3
Laode SabaruddinUniversitas Halu Oleo2
IMRAN SUBAIRUniversitas Halu Oleo2
ROBIATUL ADAWIYAHUniversitas Halu Oleo2
Namriah NamriahUniversitas Halu Oleo2
MUHAMMAD TAUFIKUniversitas Halu Oleo2
Asniah AsniahUniversitas Halu Oleo2
Rahayu MallarangengUniversitas Halu Oleo2
La Ode Santiaji BandeUniversitas Halu Oleo2
Murni Sari RahayuUniversitas Halu Oleo2
MIRZA ARSIATY ARSYADAffiliation unknown2
La Ode AfaUniversitas Halu Oleo2

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIA/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">The Changes in Phosphorus Nutrient Levels and Growth of  Mustard Greens (Brassica chinensis) in Sandy Soil Amended with  Various Organic Materials</dc:title>
	<dc:creator>Hisein, Waode Siti Anima</dc:creator>
	<dc:creator>Awaluddin, Awaluddin</dc:creator>
	<dc:creator>Anas, Arsy Aysyah</dc:creator>
	<dc:creator>Yusran, Yusran</dc:creator>
	<dc:creator>Sadimantara, Fahria Nadiryati</dc:creator>
	<dc:creator>Efendi, Siska</dc:creator>
	<dc:subject xml:lang="en-US">cow dung</dc:subject>
	<dc:subject xml:lang="en-US">green gamal manure</dc:subject>
	<dc:subject xml:lang="en-US">goat dung</dc:subject>
	<dc:subject xml:lang="en-US">nutrient levels</dc:subject>
	<dc:description xml:lang="en-US">Mustard greens (Brassica chinensis) are a high-potential horticultural crop in Indonesia, supported by rapid growth, strong market demand, and significant contributions to food security. This study examined the impact of various organic amendments on phosphorus (P) availability and plant growth in sandy soil. The experiment employed a two-factor Completely Randomized Design (CRD) with three types of organic material: cattle manure (B1), goat manure (B2), and Gliricidia sepium green manure (B3), and three application rates: 0% (D1), 10% (500 g polybag-⁻ ¹; D2), and 20% (1000 g polybag-⁻ ¹; D3). Each treatment combination was replicated three times, yielding 27 experimental units. Measured variables included P nutrient concentration, plant height, and leaf number. Data were analyzed using ANOVA, followed by Tukey's Honest Significant Difference (HSD) test to determine the most effective treatment for phosphorus nutrient levels and plant growth. The application of organic materials significantly increased P availability, with B3D3 yielding the highest concentration (21.03 ppm) and enhancing mustard green growth under sandy soil conditions.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2025-08-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/2304</dc:identifier>
	<dc:identifier>10.37149/jia.v10i4.2304</dc:identifier>
	<dc:source xml:lang="en-US">JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian; Vol. 10 No. 4 (2025); 395 - 403</dc:source>
	<dc:source>2527-273X</dc:source>
	<dc:source>10.37149/jia.v10i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIA/article/view/2304/423</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Waode Siti Anima Hisein, Awaluddin, Arsy Aysyah Anas, Yusran, Fahria Nadiryati Sadimantara, Siska Efendi</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>