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Faktor Sosial Ekonomi Masyarakat dan Pola Konsumsi Minyak Goreng di Kelurahan Pulubala Kota Gorontalo

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 8 No. 6 (2023) · pp. 223–233

DOI
10.37149/jimdp.v8i6.549
ISSN
2527-2748
Published
2023-10-20
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

The Government’s policy to increase the price of cooking oil has changed the pattern of people’s consumption of cooking oil and has impacted the types of products people are interested in. This study aims to analyze the consumption patterns of packaged cooking oil during rising prices and the relationship between socio-economic factors and the amount of packaged cooking oil consumption in Gorontalo City. The research was conducted from October to December 2022, when there was a response to the policy of increasing cooking oil prices. The selected sample is 90 households. Data were analyzed using Descriptive and PPM-CorrelationStatisticsAnalysis.The results of the study show that there is a change in the consumption pattern of cooking oil when there is an increase in prices, where the public's consumption of retail cooking oil tends to decrease and switch to cooking oil products subsidized by the Government. Most people consume 'Minyakita' products because of their affordable price and better quality. The results of the PPM-Correlation statistical test also show a significant relationship between income and family members with the amount of packaged cooking oil consumed, where lower pay and fewer family members in the household further reduce the consumption of packaged cooking oil. Meanwhile, the Age and Education level of the respondents did not have a significant relationship with the amount of packaged cooking oil consumed when the price of cooking oil rose.

Keywords

Collaboration network of the authors

18 authors · 34 co-authorship links · 3 across different organisations

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • State University of Gorontalo
  • Universitas Dian Nuswantoro
  • State University of Makassar
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Sri Fatmawati IsiniAffiliation unknown2
Roymon PanjaitanUniversitas Dian Nuswantoro1
Muhammad HasanState University of Makassar1
Agustinus MoontiAffiliation unknown1
Siswatiana R. TahaAffiliation unknown1
Rival RahmanAffiliation unknown1
Nurdin NurdinAffiliation unknown1
Karlena ArsyadAffiliation unknown1
Elvira H. NgabitoAffiliation unknown1
Rahim DarmaAffiliation unknown1
Yunus MusaAffiliation unknown1
A. Nixia TenriawaruAffiliation unknown1
Nimade ViantikaAffiliation unknown1
Yuliana BakariAffiliation unknown1
Nur Rahmi SuudAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Faktor Sosial Ekonomi Masyarakat dan Pola Konsumsi Minyak Goreng di Kelurahan Pulubala Kota Gorontalo</dc:title>
	<dc:creator>Jusuf, Chusnul Islamiyati</dc:creator>
	<dc:creator>Indriani, Ria</dc:creator>
	<dc:creator>Adam, Echan</dc:creator>
	<dc:subject xml:lang="en-US">consumption patterns</dc:subject>
	<dc:subject xml:lang="en-US">cooking oil</dc:subject>
	<dc:subject xml:lang="en-US">Gorontalo</dc:subject>
	<dc:subject xml:lang="en-US">prices increase policy</dc:subject>
	<dc:subject xml:lang="en-US">socioeconomic</dc:subject>
	<dc:description xml:lang="en-US">The Government’s policy to increase the price of cooking oil has changed the pattern of people’s consumption of cooking oil and has impacted the types of products people are interested in. This study aims to analyze the consumption patterns of packaged cooking oil during rising prices and the relationship between socio-economic factors and the amount of packaged cooking oil consumption in Gorontalo City. The research was conducted from October to December 2022, when there was a response to the policy of increasing cooking oil prices. The selected sample is 90 households. Data were analyzed using Descriptive and PPM-CorrelationStatisticsAnalysis.The results of the study show that there is a change in the consumption pattern of cooking oil when there is an increase in prices, where the public's consumption of retail cooking oil tends to decrease and switch to cooking oil products subsidized by the Government. Most people consume 'Minyakita' products because of their affordable price and better quality. The results of the PPM-Correlation statistical test also show a significant relationship between income and family members with the amount of packaged cooking oil consumed, where lower pay and fewer family members in the household further reduce the consumption of packaged cooking oil. Meanwhile, the Age and Education level of the respondents did not have a significant relationship with the amount of packaged cooking oil consumed when the price of cooking oil rose.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-10-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/549</dc:identifier>
	<dc:identifier>10.37149/jimdp.v8i6.549</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 8 No. 6 (2023); 223 - 233</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v8i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/549/117</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Chusnul Islamiyati Jusuf, Ria Indriani, Echan Adam</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>