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Analisis Keberlanjutan Usahatani Kopi Organik di Kecamatan Arjasa Kabupaten Situbondo

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 3 (2024) · pp. 258–273

DOI
10.37149/jimdp.v9i3.1011
ISSN
2527-2748
Published
2024-06-26
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

One of the agricultural commodities that is very significant in boosting the country's economy is coffee. Kayumas Village is the largest coffee-producing area in Situbondo Regency. Kayumas Village can potentially develop organic coffee with some of the already certified organic land. Organic coffee is coffee that is produced using organic methods such as using organic fertilizer. Coffee farming in Kayumas Village is still entirely sustainable. This research aimed to determine the index and sustainability status of organic coffee farming in Kayumas Village, Arjasa District, Situbondo Regency. This research can provide information for farmers on the sustainability of coffee farming and can be a consideration for the government in making better policies regarding coffee farming. The study was conducted in 2023 by collecting data using survey and observation methods. Sampling used a saturated sampling technique because the sample was less than 30 people; the sample used was all 20 members of the Kelompok Tani Sejahtera. The analysis method used is Multidimensional Scaling (MDS), which uses the Rap-Coffe approach to see the sustainability status in Kayumas Village. There are five variables used in this research, namely ecological dimensions, economic dimensions, social dimensions, institutional dimensions, and infrastructure and technology dimensions. Each dimension has several attributes assessed to obtain a sustainability index value. The results showed that the ecological and economic dimensions are in the sustainable category, while the social and institutional dimensions and infrastructure and technology dimensions are in the moderately sustainable category. The most sensitive attributes to the sustainability of organic coffee in Kayumas Village in each dimension are (a) the ecological dimension, namely waste disposal; (b) the economic dimension, namely income outside coffee farming; (d) the social dimension, i.e., the average age of farmers; (e) institutional dimension, namely participation in farmer groups; (f) the dimensions of infrastructure and technology, namely the availability of agricultural processing industries.

Keywords

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7 authors · 13 co-authorship links

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Co-authorOrganisationJoint articles
Indriyani IndriyaniAffiliation unknown2
Mohammad Rizal HidayatAffiliation unknown2
Muhammad Barry Nur AnharAffiliation unknown2
Hasbiadi HasbiadiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Keberlanjutan Usahatani Kopi Organik di Kecamatan Arjasa Kabupaten Situbondo</dc:title>
	<dc:creator>Al Islami, Iqlima Liyusak</dc:creator>
	<dc:creator>Puryantoro, Puryantoro</dc:creator>
	<dc:creator>Mayangsari, Andina</dc:creator>
	<dc:subject xml:lang="en-US">coffee</dc:subject>
	<dc:subject xml:lang="en-US">multidimensional scaling (MDS)</dc:subject>
	<dc:subject xml:lang="en-US">rap-coffe</dc:subject>
	<dc:subject xml:lang="en-US">sustainability</dc:subject>
	<dc:description xml:lang="en-US">One of the agricultural commodities that is very significant in boosting the country's economy is coffee. Kayumas Village is the largest coffee-producing area in Situbondo Regency. Kayumas Village can potentially develop organic coffee with some of the already certified organic land. Organic coffee is coffee that is produced using organic methods such as using organic fertilizer. Coffee farming in Kayumas Village is still entirely sustainable. This research aimed to determine the index and sustainability status of organic coffee farming in Kayumas Village, Arjasa District, Situbondo Regency. This research can provide information for farmers on the sustainability of coffee farming and can be a consideration for the government in making better policies regarding coffee farming. The study was conducted in 2023 by collecting data using survey and observation methods. Sampling used a saturated sampling technique because the sample was less than 30 people; the sample used was all 20 members of the Kelompok Tani Sejahtera. The analysis method used is Multidimensional Scaling (MDS), which uses the Rap-Coffe approach to see the sustainability status in Kayumas Village. There are five variables used in this research, namely ecological dimensions, economic dimensions, social dimensions, institutional dimensions, and infrastructure and technology dimensions. Each dimension has several attributes assessed to obtain a sustainability index value. The results showed that the ecological and economic dimensions are in the sustainable category, while the social and institutional dimensions and infrastructure and technology dimensions are in the moderately sustainable category. The most sensitive attributes to the sustainability of organic coffee in Kayumas Village in each dimension are (a) the ecological dimension, namely waste disposal; (b) the economic dimension, namely income outside coffee farming; (d) the social dimension, i.e., the average age of farmers; (e) institutional dimension, namely participation in farmer groups; (f) the dimensions of infrastructure and technology, namely the availability of agricultural processing industries.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-06-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1011</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i3.1011</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 3 (2024); 258 - 273</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1011/240</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Iqlima Liyusak Al Islami, Puryantoro, Andina Mayangsari</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>