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Analisis Erodibilitas Tanah untuk Budidaya Talas Beneng Berkelanjutan berdasarkan Elevasi

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 6 (2024) · pp. 533–546

DOI
10.37149/jimdp.v9i6.1536
ISSN
2527-2748
Published
2024-12-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Taro Beneng holds significant potential to enhance food security and economic value, particularly in the Banten region. This study aimed to analyze soil erodibility values across Taro Beneng cultivation areas in Talaga Warna, Juhut, and Kaduengang villages to support sustainable land management and optimize crop yields. Conducted in 2024, the research employed a survey method with soil erodibility analysis based on the Wischmeier and Smith (1978) formula, considering parameters such as soil texture, structure, organic matter, and permeability. Thirty soil samples were collected across three elevation zones to capture variability, and the erodibility (K) values were calculated using Microsoft Excel, with spatial mapping conducted via ArcGIS. Results indicate that organic matter content increases with elevation due to climatic factors influencing decomposition rates. Soil texture ranges from sandy clay loam in Talaga Warna and Juhut to loamy sand in Kaduengang, reflecting the geographical diversity of the Mount Karang region. Soil structure varies from granular to coarse, with differing permeability levels contributing to varied erodibility risks. The highest soil erodibility values were recorded in Talaga Warna and Juhut (K = 0.49), indicating high erosion susceptibility, while Kaduengang exhibited the lowest value (K = 0.36), suggesting more stable soil conditions. These findings highlight the spatial variability of soil erosion risks in Taro Beneng fields, offering insights to guide targeted soil conservation practices. By addressing areas with higher erosion risks, this study provides practical recommendations for sustainable land management to support Taro Beneng cultivation and ensure long-term soil health in the region.

Keywords

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28 authors · 70 co-authorship links

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Co-authorOrganisationJoint articles
Rusmana RusmanaAffiliation unknown3
Putra UtamaAffiliation unknown2
Abdul Hasyim SodiqAffiliation unknown2
Adelia Isti AgustinAffiliation unknown2
AM KartinaAffiliation unknown2
Ilham Reza FerdiansyahAffiliation unknown2
Andree SaylendraAffiliation unknown2
Susiyanti SusiyantiAffiliation unknown2
Aghnia SholihatAffiliation unknown2
Julio Eiffelt Rossafelt RumbiakAffiliation unknown2
Alfu LailaAffiliation unknown2
Sofwan HamidAffiliation unknown2
Novi SaskiaAffiliation unknown1
Noviana NovianaAffiliation unknown1
Sri RitawatiAffiliation unknown1
Imas RohmawatiAffiliation unknown1
Deannisa NirmalaAffiliation unknown1
Darso SeptianAffiliation unknown1
Julio Eiffelt Rossaffielt RumbiakAffiliation unknown1
Endang SulistyoriniAffiliation unknown1
Ayu Regita CahyatiAffiliation unknown1
Jihan NabilaAffiliation unknown1
Kiki RoidelindhoAffiliation unknown1
Septia Nur DiyaningtiasAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Analisis Erodibilitas Tanah untuk Budidaya Talas Beneng Berkelanjutan berdasarkan Elevasi</dc:title>
	<dc:creator>Maulana, Hanif</dc:creator>
	<dc:creator>Hermita, Nuniek</dc:creator>
	<dc:creator>Fatmawaty, Andi Apriany</dc:creator>
	<dc:creator>Firnia, Dewi</dc:creator>
	<dc:subject xml:lang="en-US">ArcGIS</dc:subject>
	<dc:subject xml:lang="en-US">elevation</dc:subject>
	<dc:subject xml:lang="en-US">soil erodibility</dc:subject>
	<dc:subject xml:lang="en-US">taro beneng</dc:subject>
	<dc:description xml:lang="en-US">Taro Beneng holds significant potential to enhance food security and economic value, particularly in the Banten region. This study aimed to analyze soil erodibility values across Taro Beneng cultivation areas in Talaga Warna, Juhut, and Kaduengang villages to support sustainable land management and optimize crop yields. Conducted in 2024, the research employed a survey method with soil erodibility analysis based on the Wischmeier and Smith (1978) formula, considering parameters such as soil texture, structure, organic matter, and permeability. Thirty soil samples were collected across three elevation zones to capture variability, and the erodibility (K) values were calculated using Microsoft Excel, with spatial mapping conducted via ArcGIS. Results indicate that organic matter content increases with elevation due to climatic factors influencing decomposition rates. Soil texture ranges from sandy clay loam in Talaga Warna and Juhut to loamy sand in Kaduengang, reflecting the geographical diversity of the Mount Karang region. Soil structure varies from granular to coarse, with differing permeability levels contributing to varied erodibility risks. The highest soil erodibility values were recorded in Talaga Warna and Juhut (K = 0.49), indicating high erosion susceptibility, while Kaduengang exhibited the lowest value (K = 0.36), suggesting more stable soil conditions. These findings highlight the spatial variability of soil erosion risks in Taro Beneng fields, offering insights to guide targeted soil conservation practices. By addressing areas with higher erosion risks, this study provides practical recommendations for sustainable land management to support Taro Beneng cultivation and ensure long-term soil health in the region.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1536</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i6.1536</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 6 (2024); 533 - 546</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1536/317</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Hanif Maulana, Nuniek Hermita, Andi Apriany Fatmawaty, Dewi Firnia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>