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Pengaruh Pupuk Kotoran Kambing dan Media Arang Sekam Terhadap Pertumbuhan Sawi Hijau (Brassica juncea L.)

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 6 (2024) · pp. 547–560

DOI
10.37149/jimdp.v9i6.1550
ISSN
2527-2748
Published
2024-12-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

One of the vegetable commodities with the highest economic worth is green mustard greens. Optimizing the usage of fertilizers and planting material can increase the yield of green mustard greens. Plant growth and soil quality may be sustainably enhanced by using rice husk charcoal and goat manure. Goat dung and rice husk charcoal are being used in this study to boost the development and production of green mustard greens until the ideal fertilizer dose and planting media ratio are determined. ln May and June of 2024, this survey was conducted on land owned by residents of Wanasari Villager, Cibeber Region, Lebak Regencies, Banten Province. ln this investigation, three replications and two variables were employed in a factorial randomized block design (RAK). Goat dung dosage is the first factor, and it comes in three levels: 0 g/polybag, 1000 g/polybag, and 2000 g/polybag. A comparison of three levels of rice husk charcoal 0 g rice husk charcoal media and 2000 g soil (0:2)/polybag, 1000 g rice husk charcoal media and 1000 g soil (1:1)/polybag, and 2000 g rice husk charcoal media and 1000 g soil (2:1)/polybag is the second factor. This process is repeated three times to yield 27 plants. ANOVA and a post hoc test employing the Duncan Multiple Range Test (DMRT) at the 5% level were employed in this investigation. Plant height, leaf quantity, main leaf length, main leaf breadth, fresh plant weight, root length, and wet root weight were the characteristics measured in this investigation. The goat manure dosage had a notably distinct impact on green mustard development across all criteria, with 1000 g/polybag being the optimal amount.

Keywords

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26 authors · 65 co-authorship links

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Co-authorOrganisationJoint articles
Putra UtamaAffiliation unknown4
Nuniek HermitaAffiliation unknown3
Endang SulistyoriniAffiliation unknown3
Abdul Hasyim SodiqAffiliation unknown2
Imas RohmawatiAffiliation unknown2
Alfu LailaAffiliation unknown2
Ayu Regita CahyatiAffiliation unknown2
Septia Nur DiyaningtiasAffiliation unknown2
Novi SaskiaAffiliation unknown1
Noviana NovianaAffiliation unknown1
Sri RitawatiAffiliation unknown1
Susiyanti SusiyantiAffiliation unknown1
Deannisa NirmalaAffiliation unknown1
Siti KhoiriyahAffiliation unknown1
Nadya Luthfiah HidayatiAffiliation unknown1
Ratna Fitry YennyAffiliation unknown1
Andi Apriany FatmawatyAffiliation unknown1
Hanif MaulanaAffiliation unknown1
Aghnia SholihatAffiliation unknown1
Julio Eiffelt Rossafelt RumbiakAffiliation unknown1
Sofwan HamidAffiliation unknown1
Erianti EriantiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Pupuk Kotoran Kambing dan Media Arang Sekam  Terhadap Pertumbuhan Sawi Hijau (Brassica juncea L.)</dc:title>
	<dc:creator>Septian, Darso</dc:creator>
	<dc:creator>Rusmana, Rusmana</dc:creator>
	<dc:creator>Rumbiak, Julio Eiffelt Rossaffielt</dc:creator>
	<dc:creator>Firnia, Dewi</dc:creator>
	<dc:subject xml:lang="en-US">fertilizer organic</dc:subject>
	<dc:subject xml:lang="en-US">goat manure</dc:subject>
	<dc:subject xml:lang="en-US">green mustard greens</dc:subject>
	<dc:subject xml:lang="en-US">husk charcoal</dc:subject>
	<dc:subject xml:lang="en-US">planting media</dc:subject>
	<dc:description xml:lang="en-US">One of the vegetable commodities with the highest economic worth is green mustard greens. Optimizing the usage of fertilizers and planting material can increase the yield of green mustard greens. Plant growth and soil quality may be sustainably enhanced by using rice husk charcoal and goat manure. Goat dung and rice husk charcoal are being used in this study to boost the development and production of green mustard greens until the ideal fertilizer dose and planting media ratio are determined. ln May and June of 2024, this survey was conducted on land owned by residents of Wanasari Villager, Cibeber Region, Lebak Regencies, Banten Province. ln this investigation, three replications and two variables were employed in a factorial randomized block design (RAK). Goat dung dosage is the first factor, and it comes in three levels: 0 g/polybag, 1000 g/polybag, and 2000 g/polybag. A comparison of three levels of rice husk charcoal 0 g rice husk charcoal media and 2000 g soil (0:2)/polybag, 1000 g rice husk charcoal media and 1000 g soil (1:1)/polybag, and 2000 g rice husk charcoal media and 1000 g soil (2:1)/polybag is the second factor. This process is repeated three times to yield 27 plants. ANOVA and a post hoc test employing the Duncan Multiple Range Test (DMRT) at the 5% level were employed in this investigation. Plant height, leaf quantity, main leaf length, main leaf breadth, fresh plant weight, root length, and wet root weight were the characteristics measured in this investigation. The goat manure dosage had a notably distinct impact on green mustard development across all criteria, with 1000 g/polybag being the optimal amount.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1550</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i6.1550</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 6 (2024); 547 - 560</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1550/318</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Darso Septian, Rusmana, Julio Eiffelt Rossaffielt Rumbiak, Dewi Firnia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>