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Sifat Kimia Tanah pada Budidaya Talas Beneng (Xanthosoma undipes K.Koch) di Berbagai Ketinggian

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 5 (2024) · pp. 432–443

DOI
10.37149/jimdp.v9i5.1553
ISSN
2527-2748
Published
2024-11-29
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Soil is important in agriculture because of its chemical properties, which can affect plant growth. Understanding soil chemical characteristics at various elevations is expected to help identify the optimal elevation for Beneng taro cultivation. This study aims to identify the chemical properties of soil used for Beneng taro cultivation at different elevations to determine optimal conditions for plant productivity. The research uses a descriptive quantitative method conducted in three villages at varying elevations: Talaga Warna Village in Pabuaran District (343 meters above sea level), Juhut Village in Karangtanjung District (±615 meters above sea level), and Kaduengang Village in Cadasari District (±761 meters above sea level). The study was carried out from August to October 2024. Sampling was conducted using a composite method with a diagonal sampling technique. The soil chemical parameters analyzed include pH (measured by penetration method), C-Organic (Walkley and Black method), Total Nitrogen (Kjeldahl method), Total Phosphorus and Total Potassium (25% HCl extraction method), and Cation Exchange Capacity (CEC) using the NH4OAc method at pH 7. Soil chemical analysis was performed at the Agroecotechnology Soil Laboratory, Sultan Ageng Tirtayasa University, and Laboratory IPB. Research findings will be presented in tables and maps using ArcGIS software. Results indicate that soil chemical properties for Beneng taro cultivation vary across elevations. The soil at different elevations is generally acidic, with very low levels of Total Nitrogen, Total Phosphorus, and Total Potassium, as well as low C-Organic content, while soil CEC is categorized as moderate. This study provides a scientific basis for enhancing Beneng taro production by considering optimal elevation and suitable soil conditions.

Keywords

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26 authors · 65 co-authorship links

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Co-authorOrganisationJoint articles
Andi Apriany FatmawatyAffiliation unknown4
Rusmana RusmanaAffiliation unknown3
Putra UtamaAffiliation unknown2
Abdul Hasyim SodiqAffiliation unknown2
Hanif MaulanaAffiliation unknown2
Alfu LailaAffiliation unknown2
Sofwan HamidAffiliation unknown2
Novi SaskiaAffiliation unknown1
Adelia Isti AgustinAffiliation unknown1
AM KartinaAffiliation unknown1
Ilham Reza FerdiansyahAffiliation unknown1
Andree SaylendraAffiliation unknown1
Noviana NovianaAffiliation unknown1
Sri RitawatiAffiliation unknown1
Imas RohmawatiAffiliation unknown1
Susiyanti SusiyantiAffiliation unknown1
Deannisa NirmalaAffiliation unknown1
Darso SeptianAffiliation unknown1
Julio Eiffelt Rossaffielt RumbiakAffiliation unknown1
Endang SulistyoriniAffiliation unknown1
Ayu Regita CahyatiAffiliation unknown1
Septia Nur DiyaningtiasAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Sifat Kimia Tanah pada Budidaya Talas Beneng  (Xanthosoma undipes K.Koch) di Berbagai Ketinggian</dc:title>
	<dc:creator>Sholihat, Aghnia</dc:creator>
	<dc:creator>Hermita, Nuniek</dc:creator>
	<dc:creator>Rumbiak, Julio Eiffelt Rossafelt</dc:creator>
	<dc:creator>Firnia, Dewi</dc:creator>
	<dc:subject xml:lang="en-US">altitude</dc:subject>
	<dc:subject xml:lang="en-US">arcgis</dc:subject>
	<dc:subject xml:lang="en-US">beneng taro</dc:subject>
	<dc:subject xml:lang="en-US">soil fertility</dc:subject>
	<dc:description xml:lang="en-US">Soil is important in agriculture because of its chemical properties, which can affect plant growth. Understanding soil chemical characteristics at various elevations is expected to help identify the optimal elevation for Beneng taro cultivation. This study aims to identify the chemical properties of soil used for Beneng taro cultivation at different elevations to determine optimal conditions for plant productivity. The research uses a descriptive quantitative method conducted in three villages at varying elevations: Talaga Warna Village in Pabuaran District (343 meters above sea level), Juhut Village in Karangtanjung District (±615 meters above sea level), and Kaduengang Village in Cadasari District (±761 meters above sea level). The study was carried out from August to October 2024. Sampling was conducted using a composite method with a diagonal sampling technique. The soil chemical parameters analyzed include pH (measured by penetration method), C-Organic (Walkley and Black method), Total Nitrogen (Kjeldahl method), Total Phosphorus and Total Potassium (25% HCl extraction method), and Cation Exchange Capacity (CEC) using the NH4OAc method at pH 7. Soil chemical analysis was performed at the Agroecotechnology Soil Laboratory, Sultan Ageng Tirtayasa University, and Laboratory IPB. Research findings will be presented in tables and maps using ArcGIS software. Results indicate that soil chemical properties for Beneng taro cultivation vary across elevations. The soil at different elevations is generally acidic, with very low levels of Total Nitrogen, Total Phosphorus, and Total Potassium, as well as low C-Organic content, while soil CEC is categorized as moderate. This study provides a scientific basis for enhancing Beneng taro production by considering optimal elevation and suitable soil conditions.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-11-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1553</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i5.1553</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 5 (2024); 432 - 443</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i5</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1553/305</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Aghnia Sholihat, Nuniek Hermita, Julio Eiffelt Rossafelt Rumbiak, Dewi Firnia</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>