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The Added Value and Feasibility Analysis of Breadfruit Chips (A Case Study of Bumdes Tabelala Barakati)

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 9 No. 6 (2024) · hlm. 583–591

DOI
10.37149/jimdp.v9i6.1650
ISSN
2527-2748
Terbit
2024-12-31
Penerbit
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0/

Abstrak

The abundant breadfruit (Artocarpus altilis) potential in Wabula 1 Village remains underutilized, creating a gap in optimizing local resources for economic improvement. This study assessed the added value and feasibility of processing breadfruit into breadfruit chips at Bumdes Tabelala Barakati. In November 2024, the study used a descriptive and quantitative approach with data collected from a single respondent, the head of Bumdes Tabelala Barakati. Added value analysis utilized the Hayami method, while feasibility was analyzed using the R/C ratio. Results showed an added value of IDR 55,425.54 per kilogram per production period, with a 92% added value ratio, highlighting the significant contribution of processing to product value. The production margin was IDR 56,666.67 per kg. Feasibility analysis confirmed the business viability with a B/C ratio of 2.73.

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  • Universitas Sulawesi Tenggara
  • Afiliasi tidak diketahui
  • Organisasi berbeda
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Mustari MustariAfiliasi tidak diketahui1
Ramli RamliUniversitas Sulawesi Tenggara1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, pertama di-harvest 4 Nov 2026, terakhir terlihat 4 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The  Added Value and Feasibility Analysis of Breadfruit Chips (A Case Study of Bumdes Tabelala Barakati)</dc:title>
	<dc:creator>Edisut, Edisut</dc:creator>
	<dc:creator>Purnamasari , Wa Ode Dian</dc:creator>
	<dc:creator>Mustari, La Ode Muhammad</dc:creator>
	<dc:creator>Rifani, Wardana</dc:creator>
	<dc:subject xml:lang="en-US">added value</dc:subject>
	<dc:subject xml:lang="en-US">B/C ratio</dc:subject>
	<dc:subject xml:lang="en-US">breadfruit chips</dc:subject>
	<dc:subject xml:lang="en-US">Bumdes Tabelala Barakati</dc:subject>
	<dc:description xml:lang="en-US">The abundant breadfruit (Artocarpus altilis) potential in Wabula 1 Village remains underutilized, creating a gap in optimizing local resources for economic improvement. This study assessed the added value and feasibility of processing breadfruit into breadfruit chips at Bumdes Tabelala Barakati. In November 2024, the study used a descriptive and quantitative approach with data collected from a single respondent, the head of Bumdes Tabelala Barakati. Added value analysis utilized the Hayami method, while feasibility was analyzed using the R/C ratio. Results showed an added value of IDR 55,425.54 per kilogram per production period, with a 92% added value ratio, highlighting the significant contribution of processing to product value. The production margin was IDR 56,666.67 per kg. Feasibility analysis confirmed the business viability with a B/C ratio of 2.73.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2024-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1650</dc:identifier>
	<dc:identifier>10.37149/jimdp.v9i6.1650</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 9 No. 6 (2024); 583 - 591</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v9i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1650/321</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Edisut, Wa Ode Dian Purnamasari, La Ode Muhammad Mustari, Wardana Rifani</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>