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Ketahanan Pangan Rumah Tangga Petani Padi Lahan Basah di Duhiadaa Kabupaten Pohuwato Indonesia

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 10 No. 4 (2025) · pp. 415–425

DOI
10.37149/jimdp.v10i4.1817
ISSN
2527-2748
Published
2025-09-27
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

This research seeks to examine the food consumption patterns and assess the food security levels of households belonging to wet-rice farmers in Mekar Jaya Village, Duhiadaa District, Pohuwato Regency. The research was carried out between June and July 2024, employing a quantitative approach and utilizing a purposive sampling method. The sample size was calculated using the Harry King Nomogram formula. It yielded a 90% confidence interval with a 10% margin of error. So, out of a total of ninety-one people, forty-one were chosen to participate. The variables examined encompassed food consumption patterns, expenditure on food, and energy sufficiency. The analysis of data was conducted utilizing the food recall method, alongside cross-classification between food expenditure shares and energy adequacy, referencing a standard of 2,100 kcal/day. The findings indicated that the average household energy consumption was 1,544 kcal/day, falling short of the recommended energy adequacy standard. The proportion of food expenditure averaged 52%, while energy consumption accounted for 74%. Cross-classification indicated that a significant number of households fell into the food insufficient category, marked by low energy consumption and a substantial portion of their expenditure allocated to food.

Keywords

Collaboration network of the authors

21 authors · 31 co-authorship links

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Co-authorOrganisationJoint articles
Ramlan MustafaAffiliation unknown1
Novaldy I. NadiAffiliation unknown1
Verentiyansyah DunaAffiliation unknown1
Supriyo ImranAffiliation unknown1
Merlin MohaAffiliation unknown1
St. Aisyah RAffiliation unknown1
Afriyanto SalehAffiliation unknown1
Mohammad Zubair HippyAffiliation unknown1
Maryam Dj. KoniAffiliation unknown1
Yuriko BoeckoesoeAffiliation unknown1
Indriyani SaidiAffiliation unknown1
Haris SinggiliAffiliation unknown1
Lusiana LusianaAffiliation unknown1
Tri Afni S. PanyoAffiliation unknown1
Ria IndrianiAffiliation unknown1
Nur Rahmi SuudAffiliation unknown1
Yanti SalehAffiliation unknown1
Anwar FendyAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Ketahanan Pangan Rumah Tangga Petani Padi Lahan Basah  di Duhiadaa Kabupaten Pohuwato Indonesia</dc:title>
	<dc:creator>Sahari, Rayan</dc:creator>
	<dc:creator>Halid, Amir</dc:creator>
	<dc:creator>Bakari, Yuliana</dc:creator>
	<dc:subject xml:lang="en-US">consumption patterns</dc:subject>
	<dc:subject xml:lang="en-US">farmers</dc:subject>
	<dc:subject xml:lang="en-US">food security</dc:subject>
	<dc:description xml:lang="en-US">This research seeks to examine the food consumption patterns and assess the food security levels of households belonging to wet-rice farmers in Mekar Jaya Village, Duhiadaa District, Pohuwato Regency. The research was carried out between June and July 2024, employing a quantitative approach and utilizing a purposive sampling method. The sample size was calculated using the Harry King Nomogram formula. It yielded a 90% confidence interval with a 10% margin of error. So, out of a total of ninety-one people, forty-one were chosen to participate. The variables examined encompassed food consumption patterns, expenditure on food, and energy sufficiency. The analysis of data was conducted utilizing the food recall method, alongside cross-classification between food expenditure shares and energy adequacy, referencing a standard of 2,100 kcal/day. The findings indicated that the average household energy consumption was 1,544 kcal/day, falling short of the recommended energy adequacy standard. The proportion of food expenditure averaged 52%, while energy consumption accounted for 74%. Cross-classification indicated that a significant number of households fell into the food insufficient category, marked by low energy consumption and a substantial portion of their expenditure allocated to food.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2025-09-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1817</dc:identifier>
	<dc:identifier>10.37149/jimdp.v10i4.1817</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 10 No. 4 (2025); 415 - 425</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v10i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1817/437</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Rayan Sahari, Amir Halid, Yuliana Bakari</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>