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Uji Efektivitas Rizobakteri dalam Pengendalian Penyakit Antraknosa pada Buah Cabai Merah (Capsicum annum L.) Secara In Vivo

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 10 No. 2 (2025) · pp. 202–211

DOI
10.37149/jimdp.v10i2.1880
ISSN
2527-2748
Published
2025-05-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Chili (Capsicum annuum L.) is the most commercially cultivated horticultural crop compared to other vegetables. The decline in chili production in Indonesia can occur due to several factors, including attacks of anthracnose caused by the fungus Colletotricum sp. Control can be done by using biological agents that are environmentally friendly and able to induce plant resistance to disease systemically. The objective of this study was to determine the effectiveness of rhizobacteria in controlling anthracnose disease on red chili fruit (Capsicum annum L.) in vivo. This research was conducted in the Laboratory of Soil and Agroclimate and Basic Science and Plant Protection, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang City, Banten, on September to November 2024. This study used a one-factor Completely Randomised Design (RAL) with four replications. The treatments consisted of seven levels, namely (E0-) without rhizobacteria on infected chillies, (E0+) the use of fungicides on infected chillies, and five selected rhizobacterial isolates derived from oil palm plant soil. The results showed that rhizobacterial isolates could control anthracnose disease caused by the fungus Colletotrichum sp. on red chilli fruit in vivo with different effectiveness. The treatment of rhizobacterial isolate E5 was the best in reducing the incubation period of the fungus Colletotrichum sp. by 5 days, the percentage of anthracnose disease incidence by 66.67% with moderate disease resistance, and the percentage of anthracnose disease intensity by 28.32% at the end of observation and the average rate of chilli fruit weight loss by 17.31%, although higher than the positive control treatment (E0+).

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28 authors · 74 co-authorship links

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Co-authorOrganisationJoint articles
Ifa MahmudaAffiliation unknown3
Rusmana RusmanaAffiliation unknown2
Putra UtamaAffiliation unknown2
Sri Astria Amanda SyifaAffiliation unknown2
Nurmayulis NurmayulisAffiliation unknown2
Sri Nadia CommanechiAffiliation unknown2
Wiwiek HarsonowatiAffiliation unknown2
Julio. E. R RumbiakAffiliation unknown2
Nuniek HermitaAffiliation unknown1
Andi Apriany FatmawatyAffiliation unknown1
Ilham Reza FerdiansyahAffiliation unknown1
Abdul Hasyim SodiqAffiliation unknown1
Firda RamadiniAffiliation unknown1
Nadya Luthfiah HidayatiAffiliation unknown1
Ratna Fitry YennyAffiliation unknown1
Dewi FirniaAffiliation unknown1
Ayu Regita CahyatiAffiliation unknown1
Nadia Mustika DewiAffiliation unknown1
Zahratul MillahAffiliation unknown1
Widia Eka PutriAffiliation unknown1
Danu Sabda MaulanaAffiliation unknown1
Azis NatawijayaAffiliation unknown1
Imas RohmawatiAffiliation unknown1
Heln MagdalenaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Uji Efektivitas Rizobakteri dalam Pengendalian Penyakit Antraknosa pada Buah Cabai Merah (Capsicum annum L.) Secara In Vivo</dc:title>
	<dc:creator>Widianingsih, Eka</dc:creator>
	<dc:creator>Isminingsih, Sulastri</dc:creator>
	<dc:creator>Sulistyorini, Endang</dc:creator>
	<dc:creator>Saylendra, Andree</dc:creator>
	<dc:subject xml:lang="en-US">anthracnose</dc:subject>
	<dc:subject xml:lang="en-US">chillies</dc:subject>
	<dc:subject xml:lang="en-US">Colletotrichum sp</dc:subject>
	<dc:subject xml:lang="en-US">in vivo</dc:subject>
	<dc:subject xml:lang="en-US">Rhizobacteria</dc:subject>
	<dc:description xml:lang="en-US">Chili (Capsicum annuum L.) is the most commercially cultivated horticultural crop compared to other vegetables. The decline in chili production in Indonesia can occur due to several factors, including attacks of anthracnose caused by the fungus Colletotricum sp. Control can be done by using biological agents that are environmentally friendly and able to induce plant resistance to disease systemically. The objective of this study was to determine the effectiveness of rhizobacteria in controlling anthracnose disease on red chili fruit (Capsicum annum L.) in vivo. This research was conducted in the Laboratory of Soil and Agroclimate and Basic Science and Plant Protection, Faculty of Agriculture, Sultan Ageng Tirtayasa University, Serang City, Banten, on September to November 2024. This study used a one-factor Completely Randomised Design (RAL) with four replications. The treatments consisted of seven levels, namely (E0-) without rhizobacteria on infected chillies, (E0+) the use of fungicides on infected chillies, and five selected rhizobacterial isolates derived from oil palm plant soil. The results showed that rhizobacterial isolates could control anthracnose disease caused by the fungus Colletotrichum sp. on red chilli fruit in vivo with different effectiveness. The treatment of rhizobacterial isolate E5 was the best in reducing the incubation period of the fungus Colletotrichum sp. by 5 days, the percentage of anthracnose disease incidence by 66.67% with moderate disease resistance, and the percentage of anthracnose disease intensity by 28.32% at the end of observation and the average rate of chilli fruit weight loss by 17.31%, although higher than the positive control treatment (E0+).</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2025-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1880</dc:identifier>
	<dc:identifier>10.37149/jimdp.v10i2.1880</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 10 No. 2 (2025); 202 - 211</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/1880/380</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Eka Widianingsih, Sulastri Isminingsih, Endang Sulistyorini, Andree Saylendra</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>