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Pengaruh Konsentrasi dan Lama Perendaman Giberelin terhadap Viabilitas Benih Edamame (Glycine max (L.) Merrill) Kedaluwarsa

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 10 No. 4 (2025) · pp. 462–472

DOI
10.37149/jimdp.v10i4.2354
ISSN
2527-2748
Published
2025-09-30
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0/

Abstract

Edamame (Glycine max (L.) Merrill) is a soybean cultivar with high economic value, but the physiological quality of its seeds deteriorates rapidly during storage. This decline is characterized by reduced viability and vigor. To overcome this problem, priming with a gibberellin solution can be applied as a method to restore the viability of expired seeds. This research employed edamame seeds of the Biomax 2 variety that had undergone a 6 month storage period. This research aimed to determine the effects of gibberellin concentrations and soaking durations on the viability of expired edamame seeds (Glycine max (L.) Merrill). This research was conducted in Tenjo Village, Bogor Regency, West Java, from April to May 2025. The experimental design used was a factorial Randomized Complete Block Design (RCBD) with two factors: gibberellin concentration (G) and soaking duration (P). The first factor had three levels: 50 ppm, 100 ppm, and 150 ppm. The second factor had three levels: 60 minutes, 90 minutes, and 120 minutes. The observed parameters included vigor index (%), emergence time, germination rate (%), maximum growth potential (%), percentage of abnormal seedlings (%), and percentage of ungerminated seeds (%). The results showed that 100 ppm was the most effective treatment for germination rate, reaching 61.66%. A soaking duration of 90 minutes had the best effect on maximum growth potential, reaching 71.67%, while a soaking duration of 120 minutes in the highest percentage of ungerminated seeds, at 41.67%. No significant interaction was observed between gibberellin concentration and soaking duration.

Keywords

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22 authors · 58 co-authorship links

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Co-authorOrganisationJoint articles
Dewi FirniaAffiliation unknown3
Rusmana RusmanaAffiliation unknown3
Endang SulistyoriniAffiliation unknown3
Abdul Hasyim SodiqAffiliation unknown2
Andree SaylendraAffiliation unknown2
Erianti EriantiAffiliation unknown2
Novi SaskiaAffiliation unknown1
Firda RamadiniAffiliation unknown1
Noviana NovianaAffiliation unknown1
Sri RitawatiAffiliation unknown1
Ifa MahmudaAffiliation unknown1
Eka WidianingsihAffiliation unknown1
Septia Nur DiyaningtiasAffiliation unknown1
Nadia Mustika DewiAffiliation unknown1
Zahratul MillahAffiliation unknown1
Widia Eka PutriAffiliation unknown1
Danu Sabda MaulanaAffiliation unknown1
Azis NatawijayaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Pengaruh Konsentrasi dan Lama Perendaman Giberelin terhadap  Viabilitas Benih Edamame (Glycine max (L.) Merrill) Kedaluwarsa</dc:title>
	<dc:creator>Magdalena, Heln</dc:creator>
	<dc:creator>Utama, Putra</dc:creator>
	<dc:creator>Rohmawati, Imas</dc:creator>
	<dc:creator>Isminingsih, Sulastri</dc:creator>
	<dc:subject xml:lang="en-US">edamame</dc:subject>
	<dc:subject xml:lang="en-US">germination</dc:subject>
	<dc:subject xml:lang="en-US">gibberellin</dc:subject>
	<dc:subject xml:lang="en-US">priming</dc:subject>
	<dc:subject xml:lang="en-US">soybean</dc:subject>
	<dc:description xml:lang="en-US">Edamame (Glycine max (L.) Merrill) is a soybean cultivar with high economic value, but the physiological quality of its seeds deteriorates rapidly during storage. This decline is characterized by reduced viability and vigor. To overcome this problem, priming with a gibberellin solution can be applied as a method to restore the viability of expired seeds. This research employed edamame seeds of the Biomax 2 variety that had undergone a 6 month storage period. This research aimed to determine the effects of gibberellin concentrations and soaking durations on the viability of expired edamame seeds (Glycine max (L.) Merrill). This research was conducted in Tenjo Village, Bogor Regency, West Java, from April to May 2025. The experimental design used was a factorial Randomized Complete Block Design (RCBD) with two factors: gibberellin concentration (G) and soaking duration (P). The first factor had three levels: 50 ppm, 100 ppm, and 150 ppm. The second factor had three levels: 60 minutes, 90 minutes, and 120 minutes. The observed parameters included vigor index (%), emergence time, germination rate (%), maximum growth potential (%), percentage of abnormal seedlings (%), and percentage of ungerminated seeds (%). The results showed that 100 ppm was the most effective treatment for germination rate, reaching 61.66%. A soaking duration of 90 minutes had the best effect on maximum growth potential, reaching 71.67%, while a soaking duration of 120 minutes in the highest percentage of ungerminated seeds, at 41.67%. No significant interaction was observed between gibberellin concentration and soaking duration.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2025-09-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/2354</dc:identifier>
	<dc:identifier>10.37149/jimdp.v10i4.2354</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 10 No. 4 (2025); 462 - 472</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v10i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/2354/441</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Heln Magdalena, Putra Utama, Imas Rohmawati, Sulastri Isminingsih</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
</oai_dc:dc>