Alokasi Waktu Tenaga Kerja dan Kelayakan Usaha Agroindustri Grubi di Tawangmangu Karanganyar, Indonesia

Aditama, Muri; Barokah, Umi; Adi, Raden Kunto

doi:10.37149/jimdp.v10i6.2419

Open access Jurnal

Alokasi Waktu Tenaga Kerja dan Kelayakan Usaha Agroindustri Grubi di Tawangmangu Karanganyar, Indonesia

Jurnal Ilmiah Membangun Desa dan Pertanian · Vol. 10 No. 6 (2025) · pp. 678–688

DOI: 10.37149/jimdp.v10i6.2419
ISSN: 2527-2748
Published: 2025-12-31
Publisher: Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language: eng
License: creativecommons.org/licenses/by-sa/4.0/

Abstract

Tawangmangu District has high sweet potato productivity, which is processed into grubi, a high-value product that creates jobs and improves the regional economy. The objective of this research is to analyze the allocation of labor time, costs, revenue, profits, and the efficiency level of the grubi processing business in Tawangmangu District. This descriptive quantitative research was conducted in January-February 2024 using a census method on 20 grubi entrepreneurs. Data were collected through observation, interviews, and documentation. The results showed that the average labor time allocation was 321.87 hours/month, with the molding process being the most time-consuming activity. The business was proven to be efficient and viable with an R/C Ratio of 1.22, generating an average monthly profit of Rp2,885,635.88. These findings highlight that while the business is profitable, the molding process requires evaluation to improve labor efficiency.

Keywords

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Co-author	Organisation	Joint articles
Salsabila Aprilia Hudoyo	Affiliation unknown	1
Erlyna Wida Riptanti	Affiliation unknown	1
Mei Tri Sundari	Affiliation unknown	1
Rysca Indreswari	Affiliation unknown	1
Suminah	Affiliation unknown	1
Nabila Threa Fernanda	Affiliation unknown	1
Kusnandar Kusnandar	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Alokasi Waktu Tenaga Kerja dan Kelayakan  Usaha Agroindustri Grubi  di Tawangmangu Karanganyar, Indonesia</dc:title>
	<dc:creator>Aditama, Muri</dc:creator>
	<dc:creator>Barokah, Umi</dc:creator>
	<dc:creator>Adi, Raden Kunto</dc:creator>
	<dc:subject xml:lang="en-US">analysis</dc:subject>
	<dc:subject xml:lang="en-US">efficiency</dc:subject>
	<dc:subject xml:lang="en-US">grubi</dc:subject>
	<dc:subject xml:lang="en-US">labor output</dc:subject>
	<dc:description xml:lang="en-US">Tawangmangu District has high sweet potato productivity, which is processed into grubi, a high-value product that creates jobs and improves the regional economy. The objective of this research is to analyze the allocation of labor time, costs, revenue, profits, and the efficiency level of the grubi processing business in Tawangmangu District. This descriptive quantitative research was conducted in January-February 2024 using a census method on 20 grubi entrepreneurs. Data were collected through observation, interviews, and documentation. The results showed that the average labor time allocation was 321.87 hours/month, with the molding process being the most time-consuming activity. The business was proven to be efficient and viable with an R/C Ratio of 1.22, generating an average monthly profit of Rp2,885,635.88. These findings highlight that while the business is profitable, the molding process requires evaluation to improve labor efficiency.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2025-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/2419</dc:identifier>
	<dc:identifier>10.37149/jimdp.v10i6.2419</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Ilmiah Membangun Desa dan Pertanian; Vol. 10 No. 6 (2025); 678 - 688</dc:source>
	<dc:source>2527-2748</dc:source>
	<dc:source>10.37149/jimdp.v10i6</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/JIMDP/article/view/2419/501</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2025 Muri Aditama, Umi Barokah, Raden Kunto Adi</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0/</dc:rights>
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