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The Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village Lawa District West Muna Regency

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 24 No. 2 (2023) · hlm. 158–162

DOI
10.37149/bpsosek.v24i2.80
ISSN
2656-4270
Terbit
2023-02-10
Penerbit
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.

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  • Universitas Halu Oleo
  • State University of Semarang
  • IPB University
  • Diponegoro University
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  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Hartina BatoaUniversitas Halu Oleo4
Anas NikoyanUniversitas Halu Oleo3
Haji SaedimanUniversitas Halu Oleo3
Munirwan ZaniUniversitas Halu Oleo2
Yusran YusranUniversitas Halu Oleo2
La Ode Kasno ArifUniversitas Halu Oleo2
Lukman YunusUniversitas Halu Oleo2
Megawati MegawatiState University of Semarang2
Werni MaripadangUniversitas Halu Oleo1
Salahuddin SalahuddinUniversitas Halu Oleo1
Lilis SevenUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniUniversitas Halu Oleo1
Hasniawati HasniawatiUniversitas Halu Oleo1
Sitti Nur IsnianUniversitas Halu Oleo1
Sri YulistikaUniversitas Halu Oleo1
Winda Eka PutriIPB University1
Sukmawati AbdullahUniversitas Halu Oleo1
Anita BeatrixUniversitas Halu Oleo1
Neliati NeliatiUniversitas Halu Oleo1
Suriana SurianaUniversitas Halu Oleo1
Muh. ArisantoUniversitas Halu Oleo1
Muhammad Aras SaputraUniversitas Halu Oleo1
Nurmiati NurmiatiAfiliasi tidak diketahui1
Bahari BahariUniversitas Halu Oleo1
Sarinah SarinahUniversitas Halu Oleo1
Heriyanto HeriyantoDiponegoro University1
Usman RianseUniversitas Halu Oleo1
Isra FebrianaUniversitas Halu Oleo1
Iskandar IskandarUniversitas Halu Oleo1
Susiana SusianaUniversitas Halu Oleo1
Riska RiskaUniversitas Halu Oleo1
Dasmin SiduUniversitas Halu Oleo1
Rollyani RollyaniUniversitas Halu Oleo1
Yani TaufikUniversitas Halu Oleo1
Agus Eko PrionoUniversitas Halu Oleo1
Harapin HafidUniversitas Halu Oleo1
Muhammad Aswan TahyatUniversitas Halu Oleo1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, pertama di-harvest 4 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The  Analysis of Factors Influencing Local Food Consumption (Kambuse) in Latompe Village  Lawa District West Muna Regency</dc:title>
	<dc:creator>Agustina, Agustina</dc:creator>
	<dc:creator>Rosmawaty, Rosmawaty</dc:creator>
	<dc:creator>Yusria, Wa Ode</dc:creator>
	<dc:subject xml:lang="en-US">household</dc:subject>
	<dc:subject xml:lang="en-US">kambuse</dc:subject>
	<dc:subject xml:lang="en-US">local food consumption</dc:subject>
	<dc:description xml:lang="en-US">This research is motivated by the fact that several factors influence the consumption of Kambuse in Latompe Village. Therefore, the purpose of this study is to ascertain the characteristics that affect how much local Kambuse cuisine is consumed in Latompe Village, Lawa District, and West Muna Regency. Research data collection took place in September 2021 until the completion of results in June 2022. The population in this study were households in Latompe Village, totaling 258 households, with a total sample of 72 households, which were determined by simple random sampling. The data used in this study are primary data and secondary data, using interview techniques. The data analysis used is multiple linear regression analysis. The results showed that the factors influencing local Kambuse food consumption, namely income, and number of family members, had an effect on household consumption of local Kambuse food, while in Latompe Village, Lawa District, West Muna Regency, the amount of consumption of native Kambuse food was unaffected by the education of the head of the household.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-02-10</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/80</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v24i2.80</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 24 No. 2 (2022); 158 - 162</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v24i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/80/102</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Agustina, Rosmawaty, Wa Ode Yusria</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>