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The Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin)

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 25 No. 2 (2023) · hlm. 124–132

DOI
10.37149/bpsosek.v25i2.314
ISSN
2656-4270
Terbit
2023-10-25
Penerbit
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli ​​District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.

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  • Universitas Halu Oleo
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Muhammad Aswar LimiUniversitas Halu Oleo10
Lukman YunusUniversitas Halu Oleo9
Samsul Alam FykaUniversitas Halu Oleo6
Sitti Aida Adha TaridalaUniversitas Halu Oleo6
Surni SurniUniversitas Halu Oleo4
Idrus SalamUniversitas Halu Oleo4
Lukman YunusAfiliasi tidak diketahui3
Abdul GafaruddinUniversitas Halu Oleo3
Budiyanto BudiyantoUniversitas Halu Oleo3
La Ode AlwiUniversitas Halu Oleo3
Putu ArimbawaUniversitas Halu Oleo3
Surni SurniAfiliasi tidak diketahui3
Hartina BatoaUniversitas Halu Oleo2
Putu ArimbawaUniversitas Halu Oleo2
La Ode Kasno ArifUniversitas Halu Oleo2
Rosmawaty RosmawatyUniversitas Halu Oleo2
R. Marsuki IswandiUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
Mukhtar MukhtarAfiliasi tidak diketahui2
Yusriadin YusriadinUniversitas Halu Oleo2
Reski AmboAfiliasi tidak diketahui2
Rosmawaty RosmawatyAfiliasi tidak diketahui2
wa Ode YusriaAfiliasi tidak diketahui2
Hadi SudarmoUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo1
Fatmawati FatmawatiUniversitas Halu Oleo1
Musram AbadiUniversitas Halu Oleo1
Salamah SalamahUniversitas Halu Oleo1
Sarinah SarinahAfiliasi tidak diketahui1
La Ode Arfan DeduAfiliasi tidak diketahui1
Dasmin SiduUniversitas Halu Oleo1
Marfuatun MarfuatunUniversitas Halu Oleo1
Ine FausayanaUniversitas Halu Oleo1
Fitri AndrianiUniversitas Halu Oleo1
Ahsan Taqwim HasyimUniversitas Halu Oleo1
Nila Yarni SariUniversitas Halu Oleo1
Ni Ketut Hintan AriyaniUniversitas Halu Oleo1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, pertama di-harvest 4 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The  Analysis of Added Value of Duck Egg Processing (Case Study in Home Industry Usaha Baru Telur Asin)</dc:title>
	<dc:creator>Hadijah, Sitti</dc:creator>
	<dc:creator>Bafadal, Azhar</dc:creator>
	<dc:creator>Zani, Munirwan</dc:creator>
	<dc:subject xml:lang="en-US">added value</dc:subject>
	<dc:subject xml:lang="en-US">duck egg processing</dc:subject>
	<dc:subject xml:lang="en-US">profit</dc:subject>
	<dc:description xml:lang="en-US">Agroindustry is an industrial activity that utilizes agricultural products as raw materials to be processed into new products. Home industry Usaha Baru Telur Asin is a business that processes duck eggs into salted egg products, which use tools and processing technology in their activities. With the help of technology, there will be a transformation of raw materials (duck eggs), which are of lower value, into products (salted eggs) of high value. This study aims to analyze the amount of added value generated from duck egg processing and the remuneration received by workers and agro-industrial processors in the home industry of the Usaha Baru Telur Asin in Lapulu Village, Abeli ​​District. The data collection for this research was carried out in May-August 2022. The location of this research was determined purposively. Namely, the selection was intentional because, in the Village, there is a business processing duck eggs into salted eggs. Respondents to this study were business owners and workers in the " Usaha Baru Telur Asin" home industry. The analysis used to analyze the added value and distribution of the added value created uses Hayami's analysis method. The results showed that the business of processing duck eggs into salted eggs provided an added value of IDR15,154/kg of duck eggs. This value consists of company or processor profits of IDR12,154 and employee benefits of IDR3,000. The enormous remuneration for production factors is found in company profits, which is 60.77%, then the contribution of other inputs with a value of 24.23%, and labor benefits, which have a discount of 15%. It can be seen that the distribution of added value created from the process of processing duck eggs into salted eggs is enjoyed more by companies than workers.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-10-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/314</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v25i2.314</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 25 No. 2 (2023); 124 - 132</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v25i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/314/133</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Sitti Hadijah, Azhar Bafadal, Munirwan Zani</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>