Akses terbuka Jurnal
The Competitive Strategy of Shredded Fish Business in Abonindi Kendari
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 25 No. 1 (2023) · hlm. 64–70
- ISSN
- 2656-4270
- Terbit
- 2023-06-05
- Penerbit
- Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
- Bahasa
- eng
Abstrak
Abonindi is one of the businesses that process fish into shredded fish. Making shredded fish is relatively easy, so sliced fish can be processed on a small business scale—the potential results in business actors working on the identical product type on the market. Still, Abonindi's business does not affect the number of competitors at the producer-actor level. This makes researchers want to know how Abonindi's competitive strategy is in doing business. So this study aims to determine the internal and external factors of the Abonindi shredded fish business and formulate a competitive plan that is applied to the Abonindi shredded fish business. This research was conducted in the Benu-Benua Village, West Kendari District, Kendari City, from July 2021 to October 2022. This research used descriptive analysis and SWOT analysis. The research method used was a case study on the shredded Abonindi business. The variables for this research consist of the identity of the respondents, including age, education level, business experience, and number of family dependents. Internal factors include business strengths and weaknesses, and external factors include business opportunities and threats. Based on the results of the study shows that (a) internal factors, consisting of three strength factors, namely own business capital, adequate production technology and good use of promotional media, and two weak factors, namely product prices which are relatively high compared to competitors, type or variant of shredded fish is still small. (b) external factors, consisting of three opportunity factors, namely the existence of support from the government, strategic marketing locations, and expanding market demand, and four threat factors, namely fluctuating raw material costs, many similar businesses, uncertain climatic conditions, and the nature of perishable raw materials. Based on the SWOT analysis results, the strategy used in the Abonindi shredded fish business is quadrant I (one), namely the SO strategy (Strengths – Opportunities). SO strategy is a strategy that uses strengths to take advantage of opportunities. The SO strategy used is to utilise promotional media to market shredded products, with an expanding market demand to increase or expand the need for the Abonindi business.
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- Universitas Halu Oleo
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Tampilkan sebagai tabel
| Rekan penulis | Organisasi | Artikel bersama |
|---|---|---|
| Muhammad Aswar Limi | Universitas Halu Oleo | 10 |
| Lukman Yunus | Universitas Halu Oleo | 9 |
| Samsul Alam Fyka | Universitas Halu Oleo | 6 |
| Sitti Aida Adha Taridala | Universitas Halu Oleo | 6 |
| Surni Surni | Universitas Halu Oleo | 4 |
| Idrus Salam | Universitas Halu Oleo | 4 |
| Lukman Yunus | Afiliasi tidak diketahui | 3 |
| Abdul Gafaruddin | Universitas Halu Oleo | 3 |
| Budiyanto Budiyanto | Universitas Halu Oleo | 3 |
| La Ode Alwi | Universitas Halu Oleo | 3 |
| Putu Arimbawa | Universitas Halu Oleo | 3 |
| Surni Surni | Afiliasi tidak diketahui | 3 |
| Hartina Batoa | Universitas Halu Oleo | 2 |
| Putu Arimbawa | Universitas Halu Oleo | 2 |
| La Ode Kasno Arif | Universitas Halu Oleo | 2 |
| Rosmawaty Rosmawaty | Universitas Halu Oleo | 2 |
| R. Marsuki Iswandi | Universitas Halu Oleo | 2 |
| Yusna Indarsyih | Universitas Halu Oleo | 2 |
| Mukhtar Mukhtar | Afiliasi tidak diketahui | 2 |
| Yusriadin Yusriadin | Universitas Halu Oleo | 2 |
| Reski Ambo | Afiliasi tidak diketahui | 2 |
| Rosmawaty Rosmawaty | Afiliasi tidak diketahui | 2 |
| wa Ode Yusria | Afiliasi tidak diketahui | 2 |
| Hadi Sudarmo | Universitas Halu Oleo | 2 |
| La Ode Nafiu | Universitas Halu Oleo | 1 |
| Fatmawati Fatmawati | Universitas Halu Oleo | 1 |
| Musram Abadi | Universitas Halu Oleo | 1 |
| Salamah Salamah | Universitas Halu Oleo | 1 |
| Sarinah Sarinah | Afiliasi tidak diketahui | 1 |
| La Ode Arfan Dedu | Afiliasi tidak diketahui | 1 |
| Dasmin Sidu | Universitas Halu Oleo | 1 |
| Marfuatun Marfuatun | Universitas Halu Oleo | 1 |
| Ine Fausayana | Universitas Halu Oleo | 1 |
| Fitri Andriani | Universitas Halu Oleo | 1 |
| Ahsan Taqwim Hasyim | Universitas Halu Oleo | 1 |
| Nila Yarni Sari | Universitas Halu Oleo | 1 |
| Ni Ketut Hintan Ariyani | Universitas Halu Oleo | 1 |
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