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Welfare of Local Sagu Food Processing Communities in East Kolaka District

Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo · Vol. 25 No. 2 (2023) · pp. 161–167

DOI
10.37149/bpsosek.v25i2.872
ISSN
2656-4270
Published
2023-12-31
Publisher
Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Processing local food sago is a hereditary activity carried out by some people in the East Kolaka Regency. This activity has been able to provide additional income for the community, so that it has an impact on increasing household income. However, differences in technology and the ability to provide raw materials from each processor ultimately affect differences in the income that can be generated. This research aims to determine the welfare of the local sago food processing community in East Kolaka Regency based on the level of per capita income and income distribution. This research was conducted in August 2023. Location determination was carried out purposively with 68 respondents. The data analysis used is per capita income analysis, which is formulated from the income analysis equation and Gini ratio analysis. The results of the research show that the local sago food processing community in East Kolaka Regency is in the high welfare category, where the per capita income generated by respondents is IDR 7,440,136.-. Gini ratio analysis shows that the Gini ratio coefficient value is 0.58, which means that the level of income inequality in local sago food processing communities in the East Kolaka Regency is in the high category.

Keywords

Collaboration network of the authors

16 authors · 34 co-authorship links

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  • Universitas Sembilanbelas November Kolaka
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Co-authorOrganisationJoint articles
Muhtar AminAffiliation unknown4
Hastuti HastutiUniversitas Sembilanbelas November Kolaka1
Adrianus AdrianusAffiliation unknown1
Yosehi MekiuwAffiliation unknown1
Abdul RizalAffiliation unknown1
Nurliah NurliahAffiliation unknown1
Surianti SuriantiAffiliation unknown1
Sakaria SakariaAffiliation unknown1
Muhammad BasrunAffiliation unknown1
Nirwana IndahAffiliation unknown1
Ira Puspita DewiAffiliation unknown1
Dimas WidyanataAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ejournal.agribisnis.uho.ac.id/index.php/sosek/oai, first harvested 4 Nov 2026, last seen 4 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Welfare of Local Sagu Food Processing Communities in East Kolaka District</dc:title>
	<dc:creator>Nursalam, Nursalam</dc:creator>
	<dc:creator>Kartomo, Kartomo</dc:creator>
	<dc:creator>Kasmin, Muhammad Obi</dc:creator>
	<dc:creator>Suparman, Suparman</dc:creator>
	<dc:subject xml:lang="en-US">income</dc:subject>
	<dc:subject xml:lang="en-US">inequality</dc:subject>
	<dc:subject xml:lang="en-US">local food</dc:subject>
	<dc:subject xml:lang="en-US">sago</dc:subject>
	<dc:subject xml:lang="en-US">welfare</dc:subject>
	<dc:description xml:lang="en-US">Processing local food sago is a hereditary activity carried out by some people in the East Kolaka Regency. This activity has been able to provide additional income for the community, so that it has an impact on increasing household income. However, differences in technology and the ability to provide raw materials from each processor ultimately affect differences in the income that can be generated. This research aims to determine the welfare of the local sago food processing community in East Kolaka Regency based on the level of per capita income and income distribution. This research was conducted in August 2023. Location determination was carried out purposively with 68 respondents. The data analysis used is per capita income analysis, which is formulated from the income analysis equation and Gini ratio analysis. The results of the research show that the local sago food processing community in East Kolaka Regency is in the high welfare category, where the per capita income generated by respondents is IDR 7,440,136.-. Gini ratio analysis shows that the Gini ratio coefficient value is 0.58, which means that the level of income inequality in local sago food processing communities in the East Kolaka Regency is in the high category.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness, Halu Oleo University  Jointly with  Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)</dc:publisher>
	<dc:date>2023-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/872</dc:identifier>
	<dc:identifier>10.37149/bpsosek.v25i2.872</dc:identifier>
	<dc:source xml:lang="en-US">Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo; Vol. 25 No. 2 (2023); 161 - 167</dc:source>
	<dc:source>2656-4270</dc:source>
	<dc:source>10.37149/bpsosek.v25i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.agribisnis.uho.ac.id/index.php/sosek/article/view/872/154</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Nursalam, Kartomo, Muhammad Obi Kasmin, Suparman</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>