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Study of Wheat (Triticum aestivum L.) Seed Deterioration Pattern Using a Systems Approach

Jurnal Agrivigor · Vol. 16 No. 2 (2026) · pp. 155–175

DOI
10.20956/ja.v16i2.49188
ISSN
2798-5458, 1412-2286
Published
2026-02-03
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Wheat seeds, one of the orthodox seed types, naturally experience a decline in quality during long-term storage. This deterioration is a complex process that involves various factors throughout the seed's lifecycle. However, seed deterioration studies are based on static approaches. Therefore, moving from static to dynamic indicators, which describe changes in the state of seed biological systems over time, would be exciting. The study aimed to estimate the vigor and storability of wheat seeds based on a systems approach. The research was carried out using a systems approach, while the stages of the research were as follows: literature study and data collection from several scientific journals, preparation of flowcharts, models, simulations, and validation. The results showed that the estimation of wheat seed deterioration could be predicted through a systems approach. The estimation of wheat seed deterioration is a system that involves many variables that are interrelated and occur simultaneously. The following equations can estimate the wheat seed deterioration model: ROS(t) = ROS(t - dt) + (-H2O2) x dt; H2O2 = ROS x Changes index of H2O2; MDA = 4.62271 + (18.4012 - 4.62271) x exp (-22.2767 x H2O2 1.70613); FFA = 123.336 x exp (-10.1865 x H2O2); germination = 2.30234 + (109.524 - 2.30234) / (1 + exp (11.4657 x ln ('MDA' / 9.39342))). During storage, antioxidant enzymes that degrade reactive oxygen species (ROS) become inactive. The accumulation of ROS leads to membrane damage, resulting in decreased vigor, which is characterized by reduced germination rates.

Keywords

Collaboration network of the authors

40 authors · 171 co-authorship links · showing the 40 most connected

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  • Universitas Syiah Kuala
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Hari IswoyoAffiliation unknown15
Ifayanti RidwanAffiliation unknown11
Katriani MantjaAffiliation unknown9
Tigin DariatiAffiliation unknown9
Cri Wahyuni Brahmi YantiAffiliation unknown6
Nurfaida NurfaidaAffiliation unknown5
Nuniek WidiayaniAffiliation unknown4
Muhammad FariedAffiliation unknown3
Amir YassiAffiliation unknown2
KaimuddinAffiliation unknown2
Feranita HaringAffiliation unknown2
NurfaidaAffiliation unknown2
Kaimuddin KaimuddinAffiliation unknown1
Viligius ViligiusAffiliation unknown1
Dhea Sashinta AshariAffiliation unknown1
Mara MalpilaAffiliation unknown1
Dadi NurdianaAffiliation unknown1
Nasaruddin NasaruddinUniversitas Syiah Kuala1
Novianti BoroalloAffiliation unknown1
Rusdayani AminAffiliation unknown1
Cri Wahyuni Brahmi YantiAffiliation unknown1
Rinaldi SjahrilAffiliation unknown1
Rusli M. RukkaAffiliation unknown1
Abdul MollahAffiliation unknown1
Ahmad FaizalAffiliation unknown1
Agus Dana PermanaAffiliation unknown1
Nirmala JuitaAffiliation unknown1
Sulaeha SulaehaAffiliation unknown1
Muhammad Fachri Rama Dwi AstradaAffiliation unknown1
Muhammad IrsanAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/agrivigor/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Study of Wheat (Triticum aestivum L.) Seed Deterioration Pattern Using a Systems Approach</dc:title>
	<dc:creator xml:lang="en">Syaefullah, Enrico</dc:creator>
	<dc:creator xml:lang="en">Arif, Abdullah Bin</dc:creator>
	<dc:creator xml:lang="en">Jamal, Irpan Badrul</dc:creator>
	<dc:creator xml:lang="en">Dermawan, Rahmansyah</dc:creator>
	<dc:creator xml:lang="en">Kurnianingsih, Astuti</dc:creator>
	<dc:creator xml:lang="en">Sefrila, Marlin</dc:creator>
	<dc:creator xml:lang="en">Khamid, Miftakhul Bakhrir Rozaq</dc:creator>
	<dc:creator xml:lang="en">Tustiyani, Isna</dc:creator>
	<dc:creator xml:lang="en">Paisey, Elda Kristiani</dc:creator>
	<dc:creator xml:lang="en">Badrudin, Ubad</dc:creator>
	<dc:subject xml:lang="en">Daya kecambah</dc:subject>
	<dc:subject xml:lang="en">mutu</dc:subject>
	<dc:subject xml:lang="en">penyimpanan</dc:subject>
	<dc:subject xml:lang="en">viabilitas</dc:subject>
	<dc:subject xml:lang="en">vigor</dc:subject>
	<dc:description xml:lang="en">Wheat seeds, one of the orthodox seed types, naturally experience a decline in quality during long-term storage. This deterioration is a complex process that involves various factors throughout the seed's lifecycle. However, seed deterioration studies are based on static approaches. Therefore, moving from static to dynamic indicators, which describe changes in the state of seed biological systems over time, would be exciting. The study aimed to estimate the vigor and storability of wheat seeds based on a systems approach. The research was carried out using a systems approach, while the stages of the research were as follows: literature study and data collection from several scientific journals, preparation of flowcharts, models, simulations, and validation. The results showed that the estimation of wheat seed deterioration could be predicted through a systems approach.&amp;nbsp; The estimation of wheat seed deterioration is a system that involves many variables that are interrelated and occur simultaneously. The following equations can estimate the wheat seed deterioration model: ROS(t) = ROS(t - dt) + (-H2O2) x dt; H2O2 = ROS x Changes index of H2O2; MDA = 4.62271 + (18.4012 - 4.62271) x exp (-22.2767 x H2O2 1.70613); FFA = 123.336 x exp (-10.1865 x H2O2); germination = 2.30234 + (109.524 - 2.30234) / (1 + exp (11.4657 x ln ('MDA' / 9.39342))). During storage, antioxidant enzymes that degrade reactive oxygen species (ROS) become inactive. The accumulation of ROS leads to membrane damage, resulting in decreased vigor, which is characterized by reduced germination rates.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2026-02-03</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/agrivigor/article/view/49188</dc:identifier>
	<dc:identifier>10.20956/ja.v16i2.49188</dc:identifier>
	<dc:source xml:lang="en">Jurnal Agrivigor; Vol. 16 No. 2 (2025): JURNAL AGRIVIGOR, VOL. 16 NO. 2, DESEMBER 2025; 155-175</dc:source>
	<dc:source>2798-5458</dc:source>
	<dc:source>1412-2286</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/agrivigor/article/view/49188/14114</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2026 Jurnal Agrivigor</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>