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PRODUKSI DAN KOMERSIALISASI SURABI DENGAN CAMPURAN IKAN UNTUK MENINGKATKAN NILAI GIZI PRODUK JAJANAN ANAK-ANAK DI PULAU SAMATELLU PANGKAJENE KEPULAUAN

Jurnal Dinamika Pengabdian · Vol. 8 No. 2 (2023)

DOI
10.20956/jdp.v8i2.22293
ISSN
2528-3219, 2460-8173
Published
2023-07-18
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Kasus stunting sudah menjadi permasalahan nasional, hampir seluruh wilayah Indonesia mengalami permasalahan yang sama, tak terkecuali di Kabupaten Pangkajene Kepulauan (Pangkep) menyentuh angka 17 %. Kondisi tersebut menjadi perhatian khusus pemerintah Kabupaten Pangkep untuk menekan kasus stunting. Oleh karena itu perlu upaya untuk menekan kasus tersebut melalui pemanfaatan potensi sumber daya perikanan yang dimiliki Kabupaten Pangkep.Tujuan dari kegiatan ini adalah untuk mendiseminasikan hasil penelitian produk berupa surabi ikan yang memiliki kandungan nutrisi tinggi untuk mengatasi kasus stunting di Kabupaten Pangkep. Kegiatan ini meliputi survei dan persiapan lokasi, persiapan teknologi yang akan didifusikan pada masyarakat, sosialisasi dalam bentuk ceramah, pelatihan dan praktek pembuatan surabi ikan serta pendampingan dan evaluasi program. Melalui kegiatan ini, diharapkan adanya peningkatan mutu produk pangan, dan peningkatan status gizi melalui produk berupa surabi ikan. Hasil pengabdian dikatakan berhasil yang ditandai dengan adanya peningkatan pengetahuan berdasarkan nilai pre-post test dan produk yang dihasikan pada saat pelatihan pembuatan produk surabi dengan campuran ikan. Kata kunci: Ikan, pangkep, stunting, surabi. ABSTRACT Stunting case has become a national problem, almost all parts of Indonesia have experienced the same problem include Pangkajene Islands Regency (Pangkep) which reaches 17%. This condition is a special concern for the Pangkep Regency government to suppress stunting cases. Therefore, efforts are needed to suppress the case through the utilization of the potential of fishery resources owned by Pangkep Regency. The purpose of this activity is to disseminate the results of product research in the form of fish surabi which contains high nutritional to overcome stunting cases in Pangkep Regency. These activities include surveys and site preparation, preparation of technology that will be diffused to the community, socialization in the form of lectures, training and practice of making fish surabi as well as mentoring and program evaluation. Through this activity, it is expected hat there will be an increase in the quality of food products, and an increase in nutritional status through products in the form of fish surabi. The dedication is stated successful if there is a raising in knowledge based on the value of the pre-post test and the products produced during training on making Surabi products with a mixture of fish. Keywords: Fish, pangkep, stunting, surabi.

Keywords

Collaboration network of the authors

40 authors · 161 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Muhammadiyah University of Makassar
  • Universitas Islam Negeri Mahmud Yunus Batusangkar
  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AsfarAffiliation unknown8
Muhammad Yusri KarimAffiliation unknown8
Azzahra NabilahAffiliation unknown7
Arfina Sukmawati ArifinAffiliation unknown5
Dwi Ghina NadhifaAffiliation unknown5
Irwan IrwanUniversitas Islam Negeri Mahmud Yunus Batusangkar4
Muhpidah MuhpidahAffiliation unknown4
Andi Nur Fajri SuloiAffiliation unknown4
IRWAN .Affiliation unknown4
Mulyati M TahirAffiliation unknown3
Jumriah LangkongAffiliation unknown3
Nandi Kuswandi SukendarAffiliation unknown3
Pipi DiansariAffiliation unknown2
Andi Nur Faidah RahmanAffiliation unknown2
. SuryaniAffiliation unknown2
Andi DirpanAffiliation unknown2
Nurul WakiahAffiliation unknown2
. RiskawatiAffiliation unknown2
RahmaniarInstitut Agama Islam Negeri Kendari2
. HariyatiAffiliation unknown2
Wahyuddin WahyuddinMuhammadiyah University of Makassar1
Muhammad Rusydi AlwiAffiliation unknown1
Farianto FachruddinAffiliation unknown1
Syamsul AsriAffiliation unknown1
Mohammad Rizal FirmansyahAffiliation unknown1
Muhammad Rezky Pratama HarisAffiliation unknown1
Muhammad Risqan KhalisAffiliation unknown1
Suryani SuryaniUniversitas Halu Oleo1
Zainal ZainalAffiliation unknown1
Nandi Kusnandi SuhendarAffiliation unknown1
Meta MahendaradattaAffiliation unknown1
ZainalAffiliation unknown1
Rindam LatiefAffiliation unknown1
Andi Rahman MappangajaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jdp/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PRODUKSI DAN KOMERSIALISASI SURABI DENGAN CAMPURAN IKAN  UNTUK MENINGKATKAN NILAI GIZI PRODUK JAJANAN ANAK-ANAK DI PULAU SAMATELLU PANGKAJENE KEPULAUAN</dc:title>
	<dc:creator xml:lang="en">Mahendradatta, Meta </dc:creator>
	<dc:creator xml:lang="en">Rahmayanti, Andi</dc:creator>
	<dc:creator xml:lang="en">Tawali, Abu Bakar</dc:creator>
	<dc:creator xml:lang="en">Clausthaldi, Fadhil Rizki  </dc:creator>
	<dc:creator xml:lang="en">Fathanah, Nurul </dc:creator>
	<dc:creator xml:lang="en">Angriani, Lisa</dc:creator>
	<dc:subject xml:lang="en">Ikan</dc:subject>
	<dc:subject xml:lang="en">Pangkep</dc:subject>
	<dc:subject xml:lang="en">Stunting</dc:subject>
	<dc:subject xml:lang="en">Surabi</dc:subject>
	<dc:description xml:lang="en">Kasus stunting sudah menjadi permasalahan nasional, hampir seluruh wilayah Indonesia mengalami permasalahan yang sama, tak terkecuali di Kabupaten Pangkajene Kepulauan (Pangkep) menyentuh angka 17 %. Kondisi tersebut menjadi perhatian khusus pemerintah Kabupaten Pangkep untuk menekan kasus stunting. Oleh karena itu perlu upaya untuk menekan kasus tersebut melalui pemanfaatan potensi sumber daya perikanan yang dimiliki Kabupaten Pangkep.Tujuan dari kegiatan ini adalah untuk mendiseminasikan hasil penelitian produk berupa surabi ikan yang memiliki kandungan nutrisi tinggi untuk mengatasi kasus stunting di Kabupaten Pangkep. Kegiatan ini meliputi survei dan persiapan lokasi, persiapan teknologi yang akan didifusikan pada masyarakat, sosialisasi dalam bentuk ceramah, pelatihan dan praktek pembuatan surabi ikan serta pendampingan dan evaluasi program. Melalui kegiatan ini, diharapkan adanya peningkatan mutu produk pangan, dan peningkatan status gizi melalui produk berupa surabi ikan. Hasil pengabdian dikatakan berhasil yang ditandai dengan adanya peningkatan pengetahuan berdasarkan nilai pre-post test dan produk yang dihasikan pada saat pelatihan pembuatan produk surabi dengan campuran ikan.
Kata kunci: Ikan, pangkep, stunting, surabi.
ABSTRACT
Stunting case has become a national problem, almost all parts of Indonesia have experienced the same problem include Pangkajene Islands Regency (Pangkep) which reaches 17%. This condition is a special concern for the Pangkep Regency government to suppress stunting cases. Therefore, efforts are needed to suppress the case through the utilization of the potential of fishery resources owned by Pangkep Regency. The purpose of this activity is to disseminate the results of product research in the form of fish surabi which contains high nutritional to overcome stunting cases in Pangkep Regency. These activities include surveys and site preparation, preparation of technology that will be diffused to the community, socialization in the form of lectures, training and practice of making fish surabi as well as mentoring and program evaluation. Through this activity, it is expected hat there will be an increase in the quality of food products, and an increase in nutritional status through products in the form of fish surabi. The dedication is stated successful if there is a raising in knowledge based on the value of the pre-post test and the products produced during training on making Surabi products with a mixture of fish.
Keywords: Fish, pangkep, stunting, surabi.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2023-07-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jdp/article/view/22293</dc:identifier>
	<dc:identifier>10.20956/jdp.v8i2.22293</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Pengabdian; Vol. 8 No. 2 (2023): JURNAL DINAMIKA PENGABDIAN VOL. 8 NO. 2 MEI 2023</dc:source>
	<dc:source>2528-3219</dc:source>
	<dc:source>2460-8173</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jdp/article/view/22293/10074</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Jurnal Dinamika Pengabdian (JDP)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>