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PELATIHAN PEMBUATAN SABUN ANTIBAKTERIAL DARI RUMPUT LAUT DAN BUAH NIPAH DI PESISIR PANTAI AMAL TARAKAN

Jurnal Dinamika Pengabdian · Vol. 8 No. 2 (2023) · pp. 313–321

DOI
10.20956/jdp.v8i2.25123
ISSN
2528-3219, 2460-8173
Published
2023-05-31
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Rumput laut dan buah nipah diketahui memiliki sifat antibakteri sehingga dapat menghentikan pertumbuhan bakteri dan dapat dijadikan bahan alami dalam pembuatan sabun. Tarakan khususnya pesisir pantai Amal telah memproduksi rumput laut yang sangat melimpah melalui kegiatan budidaya rumput laut E. cottoni. Produksi rumput laut Tarakan sebesar 450 ton/bulan pada tahun 2012. Tanaman nipah juga banyak ditemukan di pesisir pantai Amal Kota Tarakan yang belum termanfaatkan secara optimal. Tujuan kegiatan pelatihan ini adalah untuk mengetahui proses pembuatan sabun yang dibuat dengan penambahan rumput laut. Metode pembuatan sabun rumput E. cottoni terdiri dari 3 proses, proses pertama pencampuran tiga bahan utama yakni NaOH, minyak, dan air. Proses kedua penambahan bahan tambahan yakni rumput laut dan pewarna pada saat trace, dan proses terakhir pencetakan dan pengemasan. Kegiatan pelatihan diharapkan menjadi pengetahuan tambahan untuk menciptakan peluang usaha untuk meningkatkan kesejahteraan masyarakat pesisir Kota Tarakan. Kegiatan pengabdian telah dilaksanakan di rumah produksi UMKM Ar Raihan Pesisir Pantai Amal Kota Tarakan dengan jumlah peserta 26 orang yang terdiri dari ibu-ibu pembudidaya rumput laut dan UMKM. Kegiatan dilaksanakan pada hari Senin 18 Juli 2022 selama 1 hari. Kegiatan meliputi penyuluhan terkait potensi nipah dan rumput laut serta praktek pembuatan sabun antibakterial dari buah nipah dan rumput laut. Kata kunci: Buah nipah, E. cottoni, Pantai Amal, sabun. ABSTRACT Seaweed and nipa fruit are known to have antibacterial properties so they can stop the growth of bacteria which can be used as natural ingredients in soap making. Tarakan, especially the Amal coast, has produced abundant seaweed through E.cottoni seaweed cultivation. Tarakan seaweed production was 450 tonnes/month in 2012. Nipah plants are also found along the Amal coast of Tarakan City which have not been utilized optimally. The purpose of this training activity is to find out the process of making coir made with the addition of seaweed. The method of making E.cottoni grass soap consists of 3 processes, the first process is mixing the three main ingredients namely NaOH, oil and water. The second process is adding additional ingredients, namely seaweed and dyes during the trace, and the final process is printing and packaging. The training activities are expected to become additional knowledge to create business opportunities to improve the coastal communities of Tarakan City. Community service activities have been carried out at the UMKM production house Ar Raihan Coastal Amal Beach, Tarakan City with 26 participants consisting of seaweed cultivators and UMKM. The activity was carried out on Monday 18 July 2022 for 1 day. Activities include counseling related to the potency of nipa and seaweed as well as the practice of making antibacterial soap from nipa fruit and seaweed Keywords: Nipah fruit, E. cottoni, Amal Beach, soap.

Keywords

Collaboration network of the authors

13 authors · 41 co-authorship links

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  • Universitas Halu Oleo
  • Affiliation unknown
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Co-authorOrganisationJoint articles
Sri MaryatiAffiliation unknown1
Dea SalsabillaAffiliation unknown1
Airin Mey LestariAffiliation unknown1
Siti Halima Tusya’diyah NSTAffiliation unknown1
Muhammad AprendiAffiliation unknown1
Farel ZahardiAffiliation unknown1
Iqbal RamadhanAffiliation unknown1
Muhammad RiyadhAffiliation unknown1
Gladiva WarouwAffiliation unknown1
Sumarlin SumarlinUniversitas Halu Oleo1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jdp/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PELATIHAN PEMBUATAN SABUN ANTIBAKTERIAL  DARI RUMPUT LAUT DAN BUAH NIPAH  DI PESISIR PANTAI AMAL TARAKAN</dc:title>
	<dc:creator xml:lang="en">Imra, Imra</dc:creator>
	<dc:creator xml:lang="en">Ihsan, Burhanuddin </dc:creator>
	<dc:creator xml:lang="en">Andika, Andika</dc:creator>
	<dc:subject xml:lang="en">Buah Nipah</dc:subject>
	<dc:subject xml:lang="en">E cottoni</dc:subject>
	<dc:subject xml:lang="en">Pantai Amal</dc:subject>
	<dc:subject xml:lang="en">Sabun</dc:subject>
	<dc:description xml:lang="en">Rumput laut dan buah nipah diketahui memiliki sifat antibakteri sehingga dapat menghentikan pertumbuhan bakteri dan dapat dijadikan bahan alami dalam pembuatan sabun. Tarakan khususnya pesisir pantai Amal telah memproduksi rumput laut yang sangat melimpah melalui kegiatan budidaya rumput laut E. cottoni. Produksi rumput laut Tarakan sebesar 450 ton/bulan pada tahun 2012. Tanaman nipah juga banyak ditemukan di pesisir pantai  Amal Kota Tarakan yang belum termanfaatkan secara optimal. Tujuan kegiatan pelatihan ini adalah untuk mengetahui proses pembuatan sabun yang dibuat dengan penambahan rumput laut. Metode pembuatan sabun rumput E. cottoni terdiri dari 3 proses, proses pertama pencampuran tiga bahan utama yakni NaOH, minyak, dan air. Proses kedua penambahan bahan tambahan yakni rumput laut dan pewarna pada saat trace, dan proses terakhir pencetakan dan pengemasan. Kegiatan pelatihan diharapkan menjadi pengetahuan tambahan untuk menciptakan peluang usaha untuk meningkatkan kesejahteraan masyarakat pesisir Kota Tarakan. Kegiatan pengabdian telah dilaksanakan di rumah produksi UMKM Ar Raihan Pesisir Pantai Amal Kota Tarakan dengan jumlah peserta 26 orang yang terdiri dari ibu-ibu pembudidaya rumput laut dan UMKM. Kegiatan dilaksanakan pada hari Senin 18 Juli 2022 selama 1 hari. Kegiatan meliputi penyuluhan terkait potensi nipah dan rumput laut serta praktek pembuatan sabun antibakterial dari buah nipah dan rumput laut.
Kata kunci: Buah nipah, E. cottoni, Pantai Amal, sabun.
ABSTRACT
Seaweed and nipa fruit are known to have antibacterial properties so they can stop the growth of bacteria which can be used as natural ingredients in soap making. Tarakan, especially the Amal coast, has produced abundant seaweed through E.cottoni seaweed cultivation. Tarakan seaweed production was 450 tonnes/month in 2012. Nipah plants are also found along the Amal coast of Tarakan City which have not been utilized optimally. The purpose of this training activity is to find out the process of making coir made with the addition of seaweed. The method of making E.cottoni grass soap consists of 3 processes, the first process is mixing the three main ingredients namely NaOH, oil and water. The second process is adding additional ingredients, namely seaweed and dyes during the trace, and the final process is printing and packaging. The training activities are expected to become additional knowledge to create business opportunities to improve the coastal communities of Tarakan City. Community service activities have been carried out at the UMKM production house Ar Raihan Coastal Amal Beach, Tarakan City with 26 participants consisting of seaweed cultivators and UMKM. The activity was carried out on Monday 18 July 2022 for 1 day. Activities include counseling related to the potency of nipa and seaweed as well as the practice of making antibacterial soap from nipa fruit and seaweed
Keywords: Nipah fruit, E. cottoni, Amal Beach, soap.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2023-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jdp/article/view/25123</dc:identifier>
	<dc:identifier>10.20956/jdp.v8i2.25123</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Pengabdian; Vol. 8 No. 2 (2023): JURNAL DINAMIKA PENGABDIAN VOL. 8 NO. 2 MEI 2023; 313-321</dc:source>
	<dc:source>2528-3219</dc:source>
	<dc:source>2460-8173</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jdp/article/view/25123/9790</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Jurnal Dinamika Pengabdian (JDP)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>