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PRODUK SURABI IKAN: INOVASI JAJANAN SEHAT DENGAN NILAI GIZI TINGGI UNTUK ANAK-ANAK DI PULAU SAMATELLU LOMPO, PANGKAJENE KEPULAUAN

Jurnal Dinamika Pengabdian · Vol. 10 No. 1 (2024) · pp. 163–175

DOI
10.20956/jdp.v10i1.37298
ISSN
2528-3219, 2460-8173
Published
2024-11-19
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Stunting merupakan masalah kesehatan di Kabupaten Pangkajene dan Kepulauan (Pangkep), Sulawesi Selatan, dengan angka prevalensi mencapai 30%. Salah satu upaya untuk mengurangi angka stunting di daerah ini adalah melalui inovasi pangan berbasis sumber daya lokal, khususnya ikan. Artikel ini membahas program pengolahan ikan menjadi surabi, jajanan tradisional yang diperkaya dengan nutrisi, untuk meningkatkan asupan gizi anak-anak di Pulau Samatellu Lompo. Program ini mencakup survei potensi bahan baku, persiapan teknologi pengolahan, pelatihan pembuatan surabi ikan, serta pendampingan dalam proses komersialisasi produk. Hasil dari program ini menunjukkan adanya peningkatan pengetahuan peserta tentang pentingnya konsumsi ikan dan keterampilan dalam pengolahan surabi. Evaluasi pre-test dan post-test menunjukkan peningkatan yang signifikan dalam pemahaman peserta terkait pengolahan pangan bergizi. Melalui kegiatan ini, diharapkan produk surabi ikan dapat membantu meningkatkan asupan gizi anak-anak, sekaligus membuka peluang ekonomi bagi masyarakat setempat. Surabi ikan diposisikan sebagai solusi inovatif untuk mengatasi masalah stunting di daerah kepulauan ini, dengan potensi komersialisasi yang besar. ABSTRACT Stunting is a health issue in Pangkajene and Kepulauan (Pangkep) Regency, South Sulawesi, with a prevalence rate reaching 30%. One of the efforts to reduce the stunting rate in this area is through food innovation based on local resources, particularly fish. This article discusses a program that processes fish into surabi, a traditional snack enriched with nutrition, to improve children's nutritional intake on Samatellu Lompo Island. The program involves a survey of raw material potential, preparation of processing technology, training on surabi fish production, and assistance in the commercialization process. The results of this program show an increase in participants' knowledge about the importance of fish consumption and skills in making surabi. Evaluations from pre-test and post-test show a significant improvement in participants' understanding of nutritious food processing. Through this activity, it is expected that surabi fish products can help improve children's nutritional intake while also providing economic opportunities for the local community. Fish surabi is positioned as an innovative solution to tackle the stunting problem in this island area, with great commercialization potential. Keywords: Fish, Pangkep, stunting, surabi.

Keywords

Collaboration network of the authors

40 authors · 166 co-authorship links · showing the 40 most connected

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  • Universitas Islam Negeri Mahmud Yunus Batusangkar
  • Universitas Halu Oleo
  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad AsfarAffiliation unknown8
Arfina Sukmawati ArifinAffiliation unknown7
Fadhil Rizki ClausthaldiAffiliation unknown6
Nurul FathanahAffiliation unknown6
Irwan IrwanUniversitas Islam Negeri Mahmud Yunus Batusangkar6
Andi RahmayantiAffiliation unknown5
Andi Nur Fajri SuloiAffiliation unknown5
Mulyati M TahirAffiliation unknown3
IRWAN .Affiliation unknown3
Desak Nyoman RiastutikAffiliation unknown3
Nurul Fathanah HasanuddinAffiliation unknown3
Sunrixon Carmando YuansahAffiliation unknown3
Pipi DiansariAffiliation unknown2
Andi Nur Faidah RahmanAffiliation unknown2
. SuryaniAffiliation unknown2
Andi DirpanAffiliation unknown2
Nurul WakiahAffiliation unknown2
. RiskawatiAffiliation unknown2
RahmaniarInstitut Agama Islam Negeri Kendari2
. HariyatiAffiliation unknown2
Jumriah LangkongAffiliation unknown2
Nandi Kuswandi SukendarAffiliation unknown2
Suryani SuryaniUniversitas Halu Oleo1
Zainal ZainalAffiliation unknown1
Nandi Kusnandi SuhendarAffiliation unknown1
Meta MahendaradattaAffiliation unknown1
ZainalAffiliation unknown1
Rindam LatiefAffiliation unknown1
Andi Rahman MappangajaAffiliation unknown1
Amran LagaAffiliation unknown1
Abd. WarisAffiliation unknown1
Asmayana IwoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jdp/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PRODUK SURABI IKAN: INOVASI JAJANAN SEHAT DENGAN NILAI GIZI TINGGI UNTUK ANAK-ANAK DI PULAU SAMATELLU LOMPO, PANGKAJENE KEPULAUAN</dc:title>
	<dc:creator xml:lang="en">Tawali, Abu Bakar</dc:creator>
	<dc:creator xml:lang="en">Mahendradatta, Meta</dc:creator>
	<dc:creator xml:lang="en">Karim, Muhammad Yusri</dc:creator>
	<dc:creator xml:lang="en">Muhpidah, Muhpidah</dc:creator>
	<dc:creator xml:lang="en">Angriani, Lisa</dc:creator>
	<dc:creator xml:lang="en">Nabilah, Azzahra</dc:creator>
	<dc:creator xml:lang="en">Sulkifli, Ela</dc:creator>
	<dc:creator xml:lang="en">Nadhifa, Dwi Ghina</dc:creator>
	<dc:subject xml:lang="en">ikan, pangkep, stunting, surabi</dc:subject>
	<dc:description xml:lang="en">Stunting merupakan masalah kesehatan di Kabupaten Pangkajene dan Kepulauan (Pangkep), Sulawesi Selatan, dengan angka prevalensi mencapai 30%. Salah satu upaya untuk mengurangi angka stunting di daerah ini adalah melalui inovasi pangan berbasis sumber daya lokal, khususnya ikan. Artikel ini membahas program pengolahan ikan menjadi surabi, jajanan tradisional yang diperkaya dengan nutrisi, untuk meningkatkan asupan gizi anak-anak di Pulau Samatellu Lompo. Program ini mencakup survei potensi bahan baku, persiapan teknologi pengolahan, pelatihan pembuatan surabi ikan, serta pendampingan dalam proses komersialisasi produk. Hasil dari program ini menunjukkan adanya peningkatan pengetahuan peserta tentang pentingnya konsumsi ikan dan keterampilan dalam pengolahan surabi. Evaluasi pre-test dan post-test menunjukkan peningkatan yang signifikan dalam pemahaman peserta terkait pengolahan pangan bergizi. Melalui kegiatan ini, diharapkan produk surabi ikan dapat membantu meningkatkan asupan gizi anak-anak, sekaligus membuka peluang ekonomi bagi masyarakat setempat. Surabi ikan diposisikan sebagai solusi inovatif untuk mengatasi masalah stunting di daerah kepulauan ini, dengan potensi komersialisasi yang besar.
ABSTRACT
Stunting is a health issue in Pangkajene and Kepulauan (Pangkep) Regency, South Sulawesi, with a prevalence rate reaching 30%. One of the efforts to reduce the stunting rate in this area is through food innovation based on local resources, particularly fish. This article discusses a program that processes fish into surabi, a traditional snack enriched with nutrition, to improve children's nutritional intake on Samatellu Lompo Island. The program involves a survey of raw material potential, preparation of processing technology, training on surabi fish production, and assistance in the commercialization process. The results of this program show an increase in participants' knowledge about the importance of fish consumption and skills in making surabi. Evaluations from pre-test and post-test show a significant improvement in participants' understanding of nutritious food processing. Through this activity, it is expected that surabi fish products can help improve children's nutritional intake while also providing economic opportunities for the local community. Fish surabi is positioned as an innovative solution to tackle the stunting problem in this island area, with great commercialization potential.
Keywords: Fish, Pangkep, stunting, surabi.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2024-11-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jdp/article/view/37298</dc:identifier>
	<dc:identifier>10.20956/jdp.v10i1.37298</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Pengabdian; Vol. 10 No. 1 (2024): JURNAL DINAMIKA PENGABDIAN VOL. 10 NO. 1 OKTOBER 2024; 163-175</dc:source>
	<dc:source>2528-3219</dc:source>
	<dc:source>2460-8173</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jdp/article/view/37298/12145</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Jurnal Dinamika Pengabdian</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>