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PENGEMBANGAN PRODUK DAUN KELOR UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT KABUPATEN BARRU, SULAWESI SELATAN

Jurnal Dinamika Pengabdian · Vol. 10 No. 4 (2025) · pp. 443–450

DOI
10.20956/jdp.v10i4.42019
ISSN
2528-3219, 2460-8173
Published
2025-07-06
Publisher
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS
Language
en
License
creativecommons.org/licenses/by/4.0

Abstract

Program kemitraan pengembangan daun kelor (Moringa oleifera) di Kabupaten Barru bertujuan untuk meningkatkan kesejahteraan masyarakat melalui diversifikasi produk bernilai tambah guna mencegah stunting dan meningkatkan pendapatan. Kabupaten Barru memiliki potensi besar dalam budidaya kelor, namun pemanfaatannya masih terbatas karena rendahnya pemahaman masyarakat terhadap teknologi pengolahan, pengemasan, dan pemasaran. Program ini mengidentifikasi tiga permasalahan utama, yaitu proses pengolahan yang masih tradisional, pengemasan tanpa standar industri, dan pemasaran yang terbatas di pasar lokal. Melalui pendekatan pemberdayaan masyarakat dan transfer teknologi berbasis prinsip "petik, olah, jual", dilakukan pendampingan menyeluruh kepada kelompok tani perempuan di Kelurahan Takkalasi. Produk olahan yang dikembangkan meliputi teh, tepung, nugget, dan mie kelor. Kegiatan ini tidak hanya meningkatkan kualitas gizi dan nilai ekonomi produk, tetapi juga menumbuhkan semangat kewirausahaan lokal. Luaran yang ditargetkan meliputi publikasi ilmiah, peningkatan daya saing produk, serta perlindungan kekayaan intelektual atas inovasi hasil pengolahan kelor. Kata kunci: Moringa oleifera, diversifikasi produk, pemberdayaan masyarakat, pencegahan stunting, kewirausahaan lokal, inovasi pengolahan pangan. ABSTRACT The partnership program for the development of Moringa leaves (Moringa oleifera) in Barru Regency aims to improve community welfare through the diversification of value-added products to prevent stunting and increase income. Barru Regency has strong potential for cultivating Moringa, yet its utilization remains limited due to the community’s low awareness of processing, packaging, and marketing technologies. This program identifies three main issues: traditional and inefficient processing methods, non-standard packaging, and limited local market reach. Through a community empowerment approach and the application of the “harvest, process, sell” principle, comprehensive mentoring was provided to women farmer groups in Takkalasi Subdistrict. The developed Moringa-based products include tea, powder, nuggets, and noodles. This initiative not only improves the nutritional quality and economic value of Moringa products but also fosters local entrepreneurial spirit. The targeted outcomes include scientific publications, improved product competitiveness, and intellectual property protection for Moringa-based innovations. Keywords: Moringa oleifera, product diversification, community empowerment, stunting prevention, local entrepreneurship, food processing innovation.

Keywords

Collaboration network of the authors

26 authors · 66 co-authorship links

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Co-authorOrganisationJoint articles
Nur Dwiana Sari SaudiAffiliation unknown3
Nurwati NurwatiAffiliation unknown2
Muhammad Ady Agung MangilepAffiliation unknown2
Insani Fitri NurqamarAffiliation unknown2
Salman SamirAffiliation unknown2
Rahmat Nurul Prima NugrahaAffiliation unknown2
Muhammad Syarkawi RaufAffiliation unknown2
Suharwan HamsahAffiliation unknown2
Anggreni Rangga PalinggiAffiliation unknown1
Abdul Rahman RazakAffiliation unknown1
Fadhilah SuriantoAffiliation unknown1
Ardhana PrautamiAffiliation unknown1
Anas Iswanto AnwarAffiliation unknown1
Tiara Risang AyuAffiliation unknown1
Amanus Khalifah Fil’ardy YunusAffiliation unknown1
DEVI NATALI ADINDA DEVIAffiliation unknown1
MadrisAffiliation unknown1
Reski PauzanAffiliation unknown1
Kasmiati ThamrinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jdp/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PENGEMBANGAN PRODUK DAUN KELOR UNTUK MENINGKATKAN KESEJAHTERAAN MASYARAKAT KABUPATEN BARRU,  SULAWESI SELATAN</dc:title>
	<dc:creator xml:lang="en">Djam`'an, Fitriwati</dc:creator>
	<dc:creator xml:lang="en">Paddu, Hamid</dc:creator>
	<dc:creator xml:lang="en">Reviane, Indraswati Tri Abdi</dc:creator>
	<dc:creator xml:lang="en">Saudi, Nurdwiana Sari</dc:creator>
	<dc:creator xml:lang="en">Mangilep, Muh. Agung Ady</dc:creator>
	<dc:creator xml:lang="en">Nurqamar, Inzani Fitri</dc:creator>
	<dc:creator xml:lang="en">Djaya, Subhan</dc:creator>
	<dc:subject xml:lang="en">Moringa oleifera</dc:subject>
	<dc:subject xml:lang="en">diversifikasi produk</dc:subject>
	<dc:subject xml:lang="en">pemberdayaan masyarakat</dc:subject>
	<dc:subject xml:lang="en">pencegahan stunting</dc:subject>
	<dc:subject xml:lang="en">kewirausahaan lokal</dc:subject>
	<dc:subject xml:lang="en">inovasi pengolahan pangan</dc:subject>
	<dc:description xml:lang="en">Program kemitraan pengembangan daun kelor (Moringa oleifera) di Kabupaten Barru bertujuan untuk meningkatkan kesejahteraan masyarakat melalui diversifikasi produk bernilai tambah guna mencegah stunting dan meningkatkan pendapatan. Kabupaten Barru memiliki potensi besar dalam budidaya kelor, namun pemanfaatannya masih terbatas karena rendahnya pemahaman masyarakat terhadap teknologi pengolahan, pengemasan, dan pemasaran. Program ini mengidentifikasi tiga permasalahan utama, yaitu proses pengolahan yang masih tradisional, pengemasan tanpa standar industri, dan pemasaran yang terbatas di pasar lokal. Melalui pendekatan pemberdayaan masyarakat dan transfer teknologi berbasis prinsip "petik, olah, jual", dilakukan pendampingan menyeluruh kepada kelompok tani perempuan di Kelurahan Takkalasi. Produk olahan yang dikembangkan meliputi teh, tepung, nugget, dan mie kelor. Kegiatan ini tidak hanya meningkatkan kualitas gizi dan nilai ekonomi produk, tetapi juga menumbuhkan semangat kewirausahaan lokal. Luaran yang ditargetkan meliputi publikasi ilmiah, peningkatan daya saing produk, serta perlindungan kekayaan intelektual atas inovasi hasil pengolahan kelor.  
Kata kunci: Moringa oleifera, diversifikasi produk, pemberdayaan masyarakat, pencegahan stunting, kewirausahaan lokal, inovasi pengolahan pangan.
ABSTRACT
The partnership program for the development of Moringa leaves (Moringa oleifera) in Barru Regency aims to improve community welfare through the diversification of value-added products to prevent stunting and increase income. Barru Regency has strong potential for cultivating Moringa, yet its utilization remains limited due to the community’s low awareness of processing, packaging, and marketing technologies. This program identifies three main issues: traditional and inefficient processing methods, non-standard packaging, and limited local market reach. Through a community empowerment approach and the application of the “harvest, process, sell” principle, comprehensive mentoring was provided to women farmer groups in Takkalasi Subdistrict. The developed Moringa-based products include tea, powder, nuggets, and noodles. This initiative not only improves the nutritional quality and economic value of Moringa products but also fosters local entrepreneurial spirit. The targeted outcomes include scientific publications, improved product competitiveness, and intellectual property protection for Moringa-based innovations.
Keywords: Moringa oleifera, product diversification, community empowerment, stunting prevention, local entrepreneurship, food processing innovation.</dc:description>
	<dc:publisher xml:lang="en">Departemen Budidaya Pertanian Fakultas Pertanian UNHAS</dc:publisher>
	<dc:date>2025-07-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jdp/article/view/42019</dc:identifier>
	<dc:identifier>10.20956/jdp.v10i4.42019</dc:identifier>
	<dc:source xml:lang="en">Jurnal Dinamika Pengabdian; Vol. 10 No. 4 (2025): JURNAL DINAMIKA PENGABDIAN VOL. 10 NO. 4 JULI 2025; 443-450</dc:source>
	<dc:source>2528-3219</dc:source>
	<dc:source>2460-8173</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jdp/article/view/42019/13119</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Jurnal Dinamika Pengabdian</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>