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IDENTIFICATION OF MORPHOLOGICAL CHARACTERISTICS OF LOCAL DURIAN KERINCI (Durio zibethinus.sp)

Jurnal Ilmiah Ilmu Terapan Universitas Jambi · Vol. 7 No. 1 (2023) · pp. 62–67

DOI
10.22437/jiituj.v7i1.22177
ISSN
2580-2259, 2580-2240
Published
2023-06-30
Publisher
LPPM Universitas Jambi
Language
en
License
creativecommons.org/licenses/by-nc-sa/4.0

Abstract

The durian plant (Durio zibethinus Murr.) is known as a wet tropical fruit native to Indonesia. The durian plant is a native Indonesian fruit with uneven production throughout the year. Nationally, durian plants experience harvest seasons that are not simultaneous. Durian is very popular with everyone, so that some call it the king of fruits or the queen of fruits. Besides the fruit being sweet, fragrant with yellowish-white flesh color and rich in calories, vitamins, fat and protein, the stems can also be used as a building material. This study used participatory observation methods and in-depth interviews to obtain qualitative descriptive data with village officials, village communities and durian farmers in the Sitinjau Laut sub-district, Keliling Danau sub-district and Danau Kerinci sub-district. Based on research results, there are still many types of local superior durian plants in the community and need to be rescued because their number and whereabouts are difficult to track down and are very few and old. Types of durian in Kerinci Regency are very diverse in shape and type, each of which has advantages and disadvantages. There are still many types of superior durian with superior properties that are not inferior to other types of regional durian. The type of durian that has been recorded is a superior type that is already rare because there are very few of them.

Keywords

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Nerty SoverdaAffiliation unknown2
Meli MegawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JIITUJ/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">IDENTIFICATION OF MORPHOLOGICAL CHARACTERISTICS OF LOCAL DURIAN KERINCI (Durio zibethinus.sp)</dc:title>
	<dc:creator xml:lang="en">Jasminarni, Jasminarni</dc:creator>
	<dc:creator xml:lang="en">Evita, Evita</dc:creator>
	<dc:creator xml:lang="en">Novita, Trias</dc:creator>
	<dc:subject xml:lang="en">Kerinci Local Durian</dc:subject>
	<dc:subject xml:lang="en">Morphology</dc:subject>
	<dc:description xml:lang="en">The durian plant (Durio zibethinus Murr.) is known as a wet tropical fruit native to Indonesia. The durian plant is a native Indonesian fruit with uneven production throughout the year. Nationally, durian plants experience harvest seasons that are not simultaneous. Durian is very popular with everyone, so that some call it the king of fruits or the queen of fruits. Besides the fruit being sweet, fragrant with yellowish-white flesh color and rich in calories, vitamins, fat and protein, the stems can also be used as a building material. This study used participatory observation methods and in-depth interviews to obtain qualitative descriptive data with village officials, village communities and durian farmers in the Sitinjau Laut sub-district, Keliling Danau sub-district and Danau Kerinci sub-district. Based on research results, there are still many types of local superior durian plants in the community and need to be rescued because their number and whereabouts are difficult to track down and are very few and old. Types of durian in Kerinci Regency are very diverse in shape and type, each of which has advantages and disadvantages. There are still many types of superior durian with superior properties that are not inferior to other types of regional durian. The type of durian that has been recorded is a superior type that is already rare because there are very few of them.</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2023-06-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JIITUJ/article/view/22177</dc:identifier>
	<dc:identifier>10.22437/jiituj.v7i1.22177</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmiah Ilmu Terapan Universitas Jambi; Vol. 7 No. 1 (2023): Volume 7, Nomor 1, June 2023; 62-67</dc:source>
	<dc:source>2580-2259</dc:source>
	<dc:source>2580-2240</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JIITUJ/article/view/22177/16070</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 Jasminarni Jasminarni, Evita Evita, Trias Novita</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>