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SUPERIOR AGRO INDUSTRY BASED ON THE PEOPLE’S ECONOMY AND ITS DEVELOPMENT STRATEGY FOR SUSTAINABILITY

Jurnal Ilmiah Ilmu Terapan Universitas Jambi · Vol. 9 No. 4 (2025) · hlm. 1668–1679

DOI
10.22437/jiituj.v9i4.47669
ISSN
2580-2259, 2580-2240
Terbit
2025-12-19
Penerbit
LPPM Universitas Jambi
Bahasa
en
Lisensi
creativecommons.org/licenses/by/4.0

Abstrak

Agroindustry is a processing industry that contributes significantly to the economy of Jambi Province. Agroindustry in Jambi Province is dominated by the plantation sector. Plantations in Jambi Province produce agricultural commodities that are used as raw materials for agroindustry. The purpose of this study is to determine superior agroindustries based on community economics and then formulate appropriate strategies for the sustainable economic development of Jambi Province. The research method applied is secondary data analysis and observational analysis. Meanwhile, the analysis models used are the TOPSIS analysis model to determine leading agro-industries and the TOPSIS-SWOT analysis model to formulate development strategies. The results of the study show that the cooking oil industry was selected as the superior agro-industry. The development strategy for the selected cooking oil industry includes increasing the production capacity of palm oil plantations and CPO factories, establishing a CPO processing industry polytechnic, applying low-cholesterol technology to processed products from CPO, facilitating investment in environmentally friendly CPO factories, and increasing export quotas and controlling domestic consumption. The uniqueness of this research focuses on agro-industry development based on the criteria used in determining leading agro-industries, including business units, labour, production value, investment value, and capital turnover.

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  • Universitas Jambi
  • Universitas Teknologi Muhammadiyah Jakarta
  • Universitas Muhammadiyah Jambi
  • Lampung University
  • Shandong University
  • Universitas Malahayati
  • North Sumatra Islamic University
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Zamzami ZamzamiUniversitas Jambi4
Moh Sahroni NurkodriUniversitas Jambi4
Deby Aisyah Rj NurUniversitas Muhammadiyah Jambi3
Amri AmirUniversitas Jambi2
Muhammad RachmadUniversitas Jambi2
Rahma NurjanahUniversitas Jambi2
Supriadi SupriadiNorth Sumatra Islamic University2
M. Rachmad R.Universitas Jambi2
M. Syurya HidayatUniversitas Jambi2
Zulfanetty ZulfanettyUniversitas Jambi2
Mohammad IhsanUniversitas Jambi2
Lela Nurlaela WatiUniversitas Teknologi Muhammadiyah Jakarta1
Ahmad DardaUniversitas Teknologi Muhammadiyah Jakarta1
Rama YuliUniversitas Teknologi Muhammadiyah Jakarta1
Syamsurijal TanUniversitas Jambi1
Fadly Elwa PUniversitas Jambi1
Rudi SyafUniversitas Jambi1
M. Syurya HidayatUniversitas Jambi1
Muhammad Rofi AriansyahUniversitas Jambi1
Muhammad FikriUniversitas Jambi1
Junaidi JunaidiUniversitas Jambi1
Muhammad SafriUniversitas Jambi1
Arman DelisUniversitas Jambi1
Sony Tian DhoraLampung University1
Nurul HarizaUniversitas Jambi1
I Wayan SupartaLampung University1
Candra MustikaUniversitas Jambi1
Emilia EmiliaUniversitas Jambi1
Siti HodijahUniversitas Jambi1
Erni AchmadAfiliasi tidak diketahui1
Uvis RamadhansyahAfiliasi tidak diketahui1
Hariatia HariatiaAfiliasi tidak diketahui1
Muhammad JakfarAfiliasi tidak diketahui1
Faradilla HerlinUniversitas Jambi1

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Sumber metadata: OAI-PMH (metadata jurnal) https://online-journal.unja.ac.id/index.php/JIITUJ/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">SUPERIOR AGRO INDUSTRY BASED ON THE PEOPLE’S ECONOMY AND ITS DEVELOPMENT STRATEGY FOR SUSTAINABILITY</dc:title>
	<dc:creator xml:lang="en">Yuvanda, Sesraria</dc:creator>
	<dc:creator xml:lang="en">Rachmad R, Muhammad</dc:creator>
	<dc:creator xml:lang="en">Achmad, Erni</dc:creator>
	<dc:creator xml:lang="en">Zamzami, Zamzami</dc:creator>
	<dc:creator xml:lang="en">Abdrazakova, Ainur</dc:creator>
	<dc:creator xml:lang="en">Listyaningsih, Erna</dc:creator>
	<dc:subject xml:lang="en">Agro-Industry</dc:subject>
	<dc:subject xml:lang="en">Strategy</dc:subject>
	<dc:subject xml:lang="en">Superior</dc:subject>
	<dc:subject xml:lang="en">Sustainbility</dc:subject>
	<dc:description xml:lang="en">Agroindustry is a processing industry that contributes significantly to the economy of Jambi Province. Agroindustry in Jambi Province is dominated by the plantation sector. Plantations in Jambi Province produce agricultural commodities that are used as raw materials for agroindustry. The purpose of this study is to determine superior agroindustries based on community economics and then formulate appropriate strategies for the sustainable economic development of Jambi Province. The research method applied is secondary data analysis and observational analysis. Meanwhile, the analysis models used are the TOPSIS analysis model to determine leading agro-industries and the TOPSIS-SWOT analysis model to formulate development strategies. The results of the study show that the cooking oil industry was selected as the superior agro-industry. The development strategy for the selected cooking oil industry includes increasing the production capacity of palm oil plantations and CPO factories, establishing a CPO processing industry polytechnic, applying low-cholesterol technology to processed products from CPO, facilitating investment in environmentally friendly CPO factories, and increasing export quotas and controlling domestic consumption. The uniqueness of this research focuses on agro-industry development based on the criteria used in determining leading agro-industries, including business units, labour, production value, investment value, and capital turnover.</dc:description>
	<dc:publisher xml:lang="en">LPPM Universitas Jambi</dc:publisher>
	<dc:date>2025-12-19</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://online-journal.unja.ac.id/JIITUJ/article/view/47669</dc:identifier>
	<dc:identifier>10.22437/jiituj.v9i4.47669</dc:identifier>
	<dc:source xml:lang="en">Jurnal Ilmiah Ilmu Terapan Universitas Jambi; Vol. 9 No. 4 (2025): Volume 9, Nomor 4, December 2025; 1668-1679</dc:source>
	<dc:source>2580-2259</dc:source>
	<dc:source>2580-2240</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://online-journal.unja.ac.id/JIITUJ/article/view/47669/22901</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Sesraria Yuvanda, Muhammad Rachmad R, Erni Achmad, Zamzami Zamzami, Ainur Abdrazakova, Erna Listyaningsih</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>