Melola Discovery

← Melola Discovery

Jurnal

ANALYSIS OF VOLATILE ORGANIC COMPOUND OF MALLAWA HONEY

Marina Chimica Acta · Vol. 17 No. 2 (2016)

ISSN
1411-2132
Published
2016-10-31
Publisher
Hasanuddin University
Language
en

Abstract

This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey is determined from the nectar source, geographic location, and the processing technology. Volatile organic compound is one of the indicators in honey to determine the quality marker and this compound is formation aroma of honey.This research was done in three stages, namely the stage of sample preparation, extraction phase, and phase identification. Stages of sample preparation was performed to determine sampling locations, the determination of the location of the extraction and identification. Extraction is done in analytical chemistry laboratory Science Faculty, Hasanuddin University. Honey samples were extracted with n-heksan. The identification process carried out in an integrated laboratory Department of Chemical Science Faculty of Hasanuddin University, GCMS performed while the data in Forensik laboratory, POLRI. The results were obtained 35 volatile organic compounds, which are grouped into six classes of compounds, namely: hydrocarbons, acid, aromatic, ketones, aldehides and the other compounds

Collaboration network of the authors

40 authors · 99 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Tadulako University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Maming GaffarAffiliation unknown14
Muhammad ZakirAffiliation unknown11
Ahyar AhmadAffiliation unknown7
Tjodi HarlimAffiliation unknown6
Maming MamingAffiliation unknown6
Muhammad LukmanAffiliation unknown5
Nursiah La NafieAffiliation unknown4
Nicole de VoogdAffiliation unknown4
Ajuk SaparAffiliation unknown3
Nunuk Hariani SoekamtoAffiliation unknown3
Lydia MelawatyAffiliation unknown3
Rakhmad ArmusAffiliation unknown3
Paulina TabaAffiliation unknown2
Ismail MarzukiAffiliation unknown2
Tri Aryono HadiAffiliation unknown2
Waode RustiahAffiliation unknown2
Asma AssaAffiliation unknown2
Saefuddin .Affiliation unknown1
Ahmad ZainiAffiliation unknown1
ZarlinaAffiliation unknown1
Ahmad FaizalAffiliation unknown1
Shinta WerorilangiAffiliation unknown1
Akbar TahirAffiliation unknown1
M. Farid SamawiAffiliation unknown1
Waode Nur RahmaniahAffiliation unknown1
Rahmawati RahmawatiAffiliation unknown1
M Natsir DjideAffiliation unknown1
Febby KurniatyAffiliation unknown1
Anita Nur RamadhaniAffiliation unknown1
Rahmawati RahmawatiAffiliation unknown1
Suhaela SuhaelaTadulako University1
Hafiludin UliAffiliation unknown1
Fredryk Welliam MandeyAffiliation unknown1
Usman UsmanAffiliation unknown1
Musa RamangAffiliation unknown1
Gita Permata SariAffiliation unknown1
Syarifuddin SyarifuddinAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mca/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">ANALYSIS OF VOLATILE ORGANIC COMPOUND OF MALLAWA HONEY</dc:title>
	<dc:creator xml:lang="en">Sukmawati, Sukmawati</dc:creator>
	<dc:creator xml:lang="en">Noor, Alfian</dc:creator>
	<dc:creator xml:lang="en">Zenta, Firdaus</dc:creator>
	<dc:description xml:lang="en">This study aimed to determine the volatile organic compound for Mallawa honey. The quality of honey is determined from the nectar source, geographic location, and the processing technology. Volatile organic compound is one of the indicators in honey to determine the quality marker and this compound is formation aroma of honey.This research was done in three stages, namely the stage of sample preparation, extraction phase, and phase identification. Stages of sample preparation was performed to determine sampling locations, the determination of the location of the extraction and identification. Extraction is done in analytical chemistry laboratory Science Faculty, Hasanuddin University. Honey samples were extracted with n-heksan. The identification process carried out in an integrated laboratory Department of Chemical Science Faculty of Hasanuddin University, GCMS performed while the data in Forensik laboratory, POLRI. The results were obtained 35 volatile organic compounds, which are grouped into six classes of compounds, namely: hydrocarbons, acid, aromatic, ketones, aldehides and the other compounds</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2016-10-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mca/article/view/1127</dc:identifier>
	<dc:source xml:lang="en">Marina Chimica Acta; Vol. 17 No. 2 (2016): Volume 17 No. 2 (2016)</dc:source>
	<dc:source>1411-2132</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mca/article/view/1127/695</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Marina Chimica Acta</dc:rights>
</oai_dc:dc>