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MINERAL ANALYSIS (CU, PB AND CD) AND BIO-PHYSICAL CHEMISTRY TEST HONEY ORIGIN DISTRICT. KINDANG BULUKUMBA

Marina Chimica Acta · Vol. 18 No. 1 (2017)

ISSN
1411-2132
Published
2017-05-30
Publisher
Hasanuddin University
Language
en

Abstract

Honey is a natural product produced by bees that contain nutrients that are very essential. Honey is not only a material sweeteners, flavoring or food, but is also used for drugs. This research aims to know the quality of honey Kindang Bulukumba Subdistrict origin. Mineral content in honey is one of the factors determining the quality of honey, for the analysis of minerals (copper, lead and cadmium) and test of bio-chemical physics with ICP-OES instruments. The concentration of minerals copper, was 0, 024mg/L, while the lead and cadmium was not detected by the value parameter test bio-chemical physics is honey; the grey levels of 0.26%; moisture content 19,69%; DHL 0, 41mS/cm; the acidity of 22, 06meq/kg; pH 4.43; 7.19% protein; fat 0,1301%; 77,55% carbohydrates. The results showed that the original honey Kindang has a quality in accordance with the National standard of Indonesia and the International Honey Commission

Collaboration network of the authors

40 authors · 99 co-authorship links · showing the 40 most connected

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  • Tadulako University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Muhammad ZakirAffiliation unknown16
Tjodi HarlimAffiliation unknown6
Maming MamingAffiliation unknown6
Ahyar AhmadAffiliation unknown6
Muhammad LukmanAffiliation unknown6
Nursiah La NafieAffiliation unknown4
Nicole de VoogdAffiliation unknown4
Ajuk SaparAffiliation unknown3
Nunuk Hariani SoekamtoAffiliation unknown3
Lydia MelawatyAffiliation unknown3
Rakhmad ArmusAffiliation unknown3
Waode RustiahAffiliation unknown3
Paulina TabaAffiliation unknown2
Ismail MarzukiAffiliation unknown2
Tri Aryono HadiAffiliation unknown2
Asma AssaAffiliation unknown2
Waode Nur RahmaniahAffiliation unknown2
Anita Nur RamadhaniAffiliation unknown2
Rahmawati RahmawatiAffiliation unknown2
Usman UsmanAffiliation unknown2
Saefuddin .Affiliation unknown1
Ahmad ZainiAffiliation unknown1
ZarlinaAffiliation unknown1
Ahmad FaizalAffiliation unknown1
Shinta WerorilangiAffiliation unknown1
Akbar TahirAffiliation unknown1
M. Farid SamawiAffiliation unknown1
Rahmawati RahmawatiAffiliation unknown1
M Natsir DjideAffiliation unknown1
Febby KurniatyAffiliation unknown1
Suhaela SuhaelaTadulako University1
Hafiludin UliAffiliation unknown1
Fredryk Welliam MandeyAffiliation unknown1
Sukmawati SukmawatiAffiliation unknown1
Firdaus ZentaAffiliation unknown1
Musa RamangAffiliation unknown1
Gita Permata SariAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mca/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">MINERAL ANALYSIS (CU, PB AND CD) AND BIO-PHYSICAL CHEMISTRY TEST HONEY ORIGIN DISTRICT. KINDANG BULUKUMBA</dc:title>
	<dc:creator xml:lang="en">Adawiah, Rabiatul</dc:creator>
	<dc:creator xml:lang="en">Noor, Alfian</dc:creator>
	<dc:creator xml:lang="en">Gaffar, Maming</dc:creator>
	<dc:description xml:lang="en">Honey is a natural product produced by bees that contain nutrients that are very essential. Honey is not only a material sweeteners, flavoring or food, but is also used for drugs. This research aims to know the quality of honey Kindang Bulukumba Subdistrict origin. Mineral content in honey is one of the factors determining the quality of honey, for the analysis of minerals (copper, lead and cadmium) and test of bio-chemical physics with ICP-OES instruments. The concentration of minerals copper, was 0, 024mg/L, while the lead and cadmium was not detected by the value parameter test bio-chemical physics is honey; the grey levels of 0.26%; moisture content 19,69%; DHL 0, 41mS/cm; the acidity of 22, 06meq/kg; pH 4.43; 7.19% protein; fat 0,1301%; 77,55% carbohydrates. The results showed that the original honey Kindang has a quality in accordance with the National standard of Indonesia and the International Honey Commission</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2017-05-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mca/article/view/1834</dc:identifier>
	<dc:source xml:lang="en">Marina Chimica Acta; Vol. 18 No. 1 (2017): Volume 18, No. 1 (2017)</dc:source>
	<dc:source>1411-2132</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mca/article/view/1834/1042</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Marina Chimica Acta</dc:rights>
</oai_dc:dc>