Melola Discovery

← Melola Discovery

Jurnal

PROFILE OF AMINO ACIDS OF FOREST HONEYS FROM MALLAWA SOUTH SULAWESI

Marina Chimica Acta · Vol. 19 No. 1 (2018)

ISSN
1411-2132
Published
2018-05-29
Publisher
Hasanuddin University
Language
en

Abstract

Mallawa is one of the areas that has production forests as the second largest honey producer in Maros. The aim of this research determined the profile of amino acids in honey. Amino acids of two forest honeys were analyzed using ultra performance liquid chromatography (UPLC). The main amino acids detected honeys were glutamic acid (1060.66 mg/kg, 928.85 mg/kg), histidine (700.37 mg/kg, 478.02 mg/kg), and arginin (683.11 mg/kg, 665.08 mg/kg), but tyrosine and serine not detected. Some other amino acids, including threonine, leucine, valine, phenylalanine and proline, displayed similar values contents of 239.36 mg/kg, 268.15 mg/kg; 225.81 mg/kg, 293.44 mg/kg; 170.12 mg/kg, 226.03 mg/kg; 174.74 mg/kg, 288.11 mg/kg; and 161.58 mg/kg, 257.44 mg/kg, respectively.

Collaboration network of the authors

40 authors · 103 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Maming GaffarAffiliation unknown14
Muhammad ZakirAffiliation unknown11
Muhammad LukmanAffiliation unknown8
Tjodi HarlimAffiliation unknown6
Maming MamingAffiliation unknown6
Rakhmad ArmusAffiliation unknown6
Nursiah La NafieAffiliation unknown4
Hasnah NatsirAffiliation unknown4
Nicole de VoogdAffiliation unknown4
Ajuk SaparAffiliation unknown4
Nunuk Hariani SoekamtoAffiliation unknown4
Lydia MelawatyAffiliation unknown3
Tri Aryono HadiAffiliation unknown3
Paulina TabaAffiliation unknown2
Ismail MarzukiAffiliation unknown2
Muawanah MuawanahAffiliation unknown2
Seniwati DaliAffiliation unknown2
Hanapi UsmanAffiliation unknown2
Waode RustiahAffiliation unknown2
Asma AssaAffiliation unknown2
Muh. Nasrum MassiAffiliation unknown2
Firdaus ZentaAffiliation unknown2
Saefuddin .Affiliation unknown1
Ahmad ZainiAffiliation unknown1
ZarlinaAffiliation unknown1
Ahmad FaizalAffiliation unknown1
Shinta WerorilangiAffiliation unknown1
Akbar TahirAffiliation unknown1
M. Farid SamawiAffiliation unknown1
Baharuddin PatandjengiAffiliation unknown1
Tutik KuswinantiAffiliation unknown1
Irene BrugmanAffiliation unknown1
Nurmujahidin NurmujahidinAffiliation unknown1
Waode Nur RahmaniahAffiliation unknown1
Rahmawati RahmawatiAffiliation unknown1
M Natsir DjideAffiliation unknown1
Febby KurniatyAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/mca/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">PROFILE OF AMINO ACIDS OF FOREST HONEYS FROM MALLAWA SOUTH SULAWESI</dc:title>
	<dc:creator xml:lang="en">Mahmud, Mahdalia</dc:creator>
	<dc:creator xml:lang="en">Noor, Alfian</dc:creator>
	<dc:creator xml:lang="en">Ahmad, Ahyar</dc:creator>
	<dc:description xml:lang="en">Mallawa is one of the areas that has production forests as the second largest honey producer in Maros. The aim of this research determined the profile of amino acids in honey.  Amino acids of two forest honeys were analyzed using ultra performance liquid chromatography (UPLC). The main amino acids detected honeys were glutamic acid (1060.66 mg/kg, 928.85 mg/kg), histidine (700.37 mg/kg, 478.02 mg/kg), and arginin (683.11 mg/kg, 665.08 mg/kg), but tyrosine and serine not detected. Some other amino acids, including threonine, leucine, valine, phenylalanine and proline, displayed similar  values contents of 239.36 mg/kg, 268.15 mg/kg; 225.81 mg/kg, 293.44 mg/kg; 170.12 mg/kg, 226.03 mg/kg; 174.74 mg/kg, 288.11 mg/kg; and 161.58 mg/kg, 257.44 mg/kg, respectively.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2018-05-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/mca/article/view/4210</dc:identifier>
	<dc:source xml:lang="en">Marina Chimica Acta; Vol. 19 No. 1 (2018): Volume 19, No. 1 (2018)</dc:source>
	<dc:source>1411-2132</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/mca/article/view/4210/2405</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Marina Chimica Acta</dc:rights>
</oai_dc:dc>