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Antibacterial Activity of Ethanol Extract of Dragon’s Blood (Daemonorops didymophylla) Against Salmonella typhi and Streptococcus mutants.

Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) · Vol. ume No. 2 (2020)

DOI
10.70561/ica.v13i2.10506
ISSN
2655-6049, 2085-014X
Terbit
2020-12-31
Penerbit
Hasanuddin University
Bahasa
en
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

Abstract. Dragon’s blood is essentially a red-colored resin secreted by the fruits of rattan species. Dragon’s blood originated from Indonesia which becomes widespread in the international market is indigenous from Daemonorops sp. Dragon’s blood has been popularly used as traditional medicines. The benefit of dragon’s blood as medicine certainly cannot be separated from the content of secondary metabolites. To confirm such dragon’s blood efficacy, an assessment was already conducted regarding the phytochemical screening and activity dragon’s blood produced by three rattan species, i.e. Daemonorops didymophylla. Ethanol extract of dragon’s blood contains secondary metabolites which are effective as an antibacterial against Salmonella typhi and Streptococcus mutants. This study aims to determine what are the classes of compounds contained in the ethanol extract of dragon’s blood Daemonorops didymophylla which is effective as an antibacterial against the bacteria Salmonella typhi and Streptococcus mutants. Results revealed that the separation of the active compound ethanol extract of dragon’s blood Daemonorops didymophylla, where the separation of compounds through liquid vacuum chromatography has 4 combined fractions. The class of compounds found in the ethanol extract of dragon’s blood Daemonorops didymophylla are flavonoids, triterpenoids and alkaloids. Antibacterial activity of Daemonorops didymophylla dragon’s blood ethanol extract against Salmonella typhi and Streptococcus mutans showed that the higher the concentration the higher the inhibitory power produced, for Salmonella typhi in the 1000 ppm extract obtained an inhibition zone of 13.63 mm with a strong category while Streptococcus mutans in the 1000 ppm extract obtained a inhibition zone of 11.86 mm with a strong category and fraction 1 is the fraction that has the largest inhibition zone than the other three fractions with a large inhibition zone of 14.6 mm in testing Salmonella typhi and 12.1 mm in testing Streptococcus mutants.

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  • Universitas Jambi
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Fuldiaratman FuldiaratmanAfiliasi tidak diketahui3
M. Dwi Wiwik ErnawatiAfiliasi tidak diketahui2
Yusnidar YusnidarAfiliasi tidak diketahui2
Epinur EpinurAfiliasi tidak diketahui2
Lili DarlianAfiliasi tidak diketahui1
Jahidin JahidinAfiliasi tidak diketahui1
La Ndia La NdiaAfiliasi tidak diketahui1
Hafiluddin SamparadjaAfiliasi tidak diketahui1
Ade AdriadiAfiliasi tidak diketahui1
Uce LestariAfiliasi tidak diketahui1
M. DamrisAfiliasi tidak diketahui1
Yusnaidar YusnaidarUniversitas Jambi1
Dwi Wiwik ErnawatiAfiliasi tidak diketahui1
Yusnelti YusneltiAfiliasi tidak diketahui1
Haris Effendi HasibuanAfiliasi tidak diketahui1
Asrial AsrialUniversitas Jambi1
Wilda SyahriAfiliasi tidak diketahui1
Rizalia WardiahAfiliasi tidak diketahui1
Affan MalikAfiliasi tidak diketahui1
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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/ica/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Antibacterial Activity of Ethanol Extract of Dragon’s Blood (Daemonorops didymophylla) Against Salmonella typhi and Streptococcus mutants.</dc:title>
	<dc:creator xml:lang="en">Minarni, Minarni -</dc:creator>
	<dc:subject xml:lang="en">Keywords</dc:subject>
	<dc:subject xml:lang="en">Antibacterial Activity</dc:subject>
	<dc:subject xml:lang="en">Dragon’s blood Daemonorops didymophylla</dc:subject>
	<dc:subject xml:lang="en">Bacteria Salmonella typhi</dc:subject>
	<dc:subject xml:lang="en">Streptococcus mutants.</dc:subject>
	<dc:description xml:lang="en">Abstract. Dragon’s blood is essentially a red-colored resin secreted by the fruits of rattan species. Dragon’s blood originated from Indonesia which becomes widespread in the international market is indigenous from Daemonorops sp. Dragon’s blood has been popularly used as traditional medicines. The benefit of dragon’s blood as medicine certainly cannot be separated from the content of secondary metabolites. To confirm such dragon’s blood efficacy, an assessment was already conducted regarding the phytochemical screening and activity dragon’s blood produced by three rattan species, i.e. Daemonorops didymophylla. Ethanol extract of dragon’s blood contains secondary metabolites which are effective as an antibacterial against Salmonella typhi and Streptococcus mutants. This study aims to determine what are the classes of compounds contained in the ethanol extract of dragon’s blood Daemonorops didymophylla which is effective as an antibacterial against the bacteria Salmonella typhi and Streptococcus mutants. Results revealed that the separation of the active compound ethanol extract of dragon’s blood Daemonorops didymophylla, where the separation of compounds through liquid vacuum chromatography has 4 combined fractions. The class of compounds found in the ethanol extract of dragon’s blood Daemonorops didymophylla are flavonoids, triterpenoids and alkaloids. Antibacterial activity of Daemonorops didymophylla dragon’s blood ethanol extract against Salmonella typhi and Streptococcus mutans showed that the higher the concentration the higher the inhibitory power produced, for Salmonella typhi in the 1000 ppm extract obtained an inhibition zone of 13.63 mm with a strong category while Streptococcus mutans in the 1000 ppm extract obtained a inhibition zone of 11.86 mm with a strong category and fraction 1 is the fraction that has the largest inhibition zone than the other three fractions with a large inhibition zone of 14.6 mm in testing Salmonella typhi and 12.1 mm in testing Streptococcus mutants. </dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2020-12-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/ica/article/view/10506</dc:identifier>
	<dc:identifier>10.70561/ica.v13i2.10506</dc:identifier>
	<dc:source xml:lang="en">Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta); Volume 13, No 2: December 2020</dc:source>
	<dc:source>2655-6049</dc:source>
	<dc:source>2085-014X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/ica/article/view/10506/6953</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta)</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>