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Development of Antioxidant Edible Films Based on Chitosan Enriched with Dragon Fruit (Polyrhizus hyloroceus) Peel Extract

Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta) · Vol. ume No. 1 (2022) · pp. 11–20

DOI
10.70561/ica.v15i1.22004
ISSN
2655-6049, 2085-014X
Published
2022-09-17
Publisher
Hasanuddin University
Language
en
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Formulation and characterization of chitosan-based edible film with fortification of dragon fruit peel extract (DFPE) were investigated. The effect of the addition of DFPE on the characteristics of edible films was observed through the parameters of antioxidant activity, thickness, water vapor transmission rate, mechanical properties, FTIR and biodegradation. The antioxidant activity of edible films was tested by the DPPH radical inhibition method. The results showed that increasing the concentration of DFPE increased the value, the rate of water vapor transmission, antioxidant activity and the rate of biodegradation but decreased the tensile strength. The elongation of the DFPE edible film has a better value (maximum 22,385 ± 7,196%) compared to the control edible film (14,545 ± 1,208). This study shows that the addition of DFPE into chitosan-based edible films can be developed as active packaging.

Collaboration network of the authors

40 authors · 104 co-authorship links · showing the 40 most connected

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  • Universitas Muhammadiyah Buton
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Seniwati DaliAffiliation unknown8
Ahyar AhmadAffiliation unknown4
Munajat NursaputraAffiliation unknown2
Nasri NasriAffiliation unknown2
Muawanah MuawanahAffiliation unknown2
Sartika DanialAffiliation unknown2
Rugaiyah A ArfahAffiliation unknown2
Muhammad ZakirAffiliation unknown2
St Fauziah St FauziahAffiliation unknown2
Prastawa BudiAffiliation unknown2
Muhammad Hanif AwaluddinUniversitas Muhammadiyah Buton1
Samritin SamritinUniversitas Muhammadiyah Buton1
Risye DwiyaniAffiliation unknown1
Lady ChaniaAffiliation unknown1
Ida Bagus Oka AgastyaAffiliation unknown1
Dian Adhetya Arif ArifAffiliation unknown1
Nur HasanahAffiliation unknown1
Andi ArjunaAffiliation unknown1
Achmad HimawanAffiliation unknown1
Vidya Amaliatul Jannah YusufAffiliation unknown1
Tifanny Dewi WijayaAffiliation unknown1
Ischaidar IschaidarAffiliation unknown1
Indah RayaAffiliation unknown1
Erna MayasariAffiliation unknown1
Hanapi UsmanAffiliation unknown1
Paulina TabaAffiliation unknown1
Fatahu FatahuAffiliation unknown1
Firdaus FirdausAffiliation unknown1
Nunuk Hariani SoekamtoAffiliation unknown1
Selfi WullurAffiliation unknown1
Leliani LelianiAffiliation unknown1
Leliani RamliAffiliation unknown1
Alfian Nasir MaidinAffiliation unknown1
Muhammad YasserAffiliation unknown1
Setyo Erna WidiyantiAffiliation unknown1
ABDUL KARIMAffiliation unknown1
Sulfiani SulfianiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/ica/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Development of Antioxidant Edible Films Based on Chitosan Enriched with Dragon Fruit  (Polyrhizus hyloroceus)  Peel Extract</dc:title>
	<dc:creator xml:lang="en">Arif, Abdur Rahman</dc:creator>
	<dc:creator xml:lang="en">B, Fitriani</dc:creator>
	<dc:creator xml:lang="en">Natsir, Hasnah</dc:creator>
	<dc:description xml:lang="en">Formulation and characterization of chitosan-based edible film with fortification of dragon fruit peel extract (DFPE) were investigated. The effect of the addition of DFPE on the characteristics of edible films was observed through the parameters of antioxidant activity, thickness, water vapor transmission rate, mechanical properties, FTIR and biodegradation. The antioxidant activity of edible films was tested by the DPPH radical inhibition method. The results showed that increasing the concentration of DFPE increased the value, the rate of water vapor transmission, antioxidant activity and the rate of biodegradation but decreased the tensile strength. The elongation of the DFPE edible film has a better value (maximum 22,385 ± 7,196%) compared to the control edible film (14,545 ± 1,208). This study shows that the addition of DFPE into chitosan-based edible films can be developed as active packaging.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2022-09-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/ica/article/view/22004</dc:identifier>
	<dc:identifier>10.70561/ica.v15i1.22004</dc:identifier>
	<dc:source xml:lang="en">Jurnal Akta Kimia Indonesia (Indonesia Chimica Acta); Volume 15, No 1: June 2022; 11-20</dc:source>
	<dc:source>2655-6049</dc:source>
	<dc:source>2085-014X</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/ica/article/view/22004/8956</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2022 Abdur Rahman Arif, Fitriani B, Hasnah Natsir</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>