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PERSEPSI PETANI KAKAO TERHADAP TEKNIK SAMBUNG SAMPING DI DESA BATU LAPPA, SULAWESI SELATAN

Jurnal Sosial Ekonomi Pertanian · Vol. 14 No. 1 (2018) · pp. 15–30

DOI
10.20956/jsep.v14i1.3642
ISSN
2598-5922, 0853-8395
Published
2018-02-25
Publisher
Hasanuddin University
Language
en

Abstract

AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods. The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting

Collaboration network of the authors

40 authors · 94 co-authorship links · showing the 40 most connected

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  • Institut Agama Islam Negeri Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Nurbaya BusthanulAffiliation unknown3
Saadah SaadahAffiliation unknown3
Pipi DiansariAffiliation unknown3
A. Nixia TenriawaruAffiliation unknown2
Rahim DarmaAffiliation unknown2
Nurdin LanuhuAffiliation unknown2
Ayu WulandariInstitut Agama Islam Negeri Kendari1
KhaerunnisaAffiliation unknown1
Etty Wahyuni MSAffiliation unknown1
Saat EgraAffiliation unknown1
MasitahAffiliation unknown1
Fitriani RAffiliation unknown1
Yulfirah YusufAffiliation unknown1
Andi FadhilahAffiliation unknown1
Rizky PutrianiAffiliation unknown1
A. TenriawaruAffiliation unknown1
Ferawati FerawatiAffiliation unknown1
Sitti BulkisAffiliation unknown1
Nurhana NurhanaAffiliation unknown1
Ruli M. RukkaAffiliation unknown1
Pipi Dian SariAffiliation unknown1
Rasyida BakriAffiliation unknown1
Arin SaputriAffiliation unknown1
Rahmawaty NadjaAffiliation unknown1
Rahmadanih RahmadanihAffiliation unknown1
Risma Yana RisalAffiliation unknown1
Rusli M. RukkaAffiliation unknown1
Sasmita AAffiliation unknown1
Saleh S. AliAffiliation unknown1
Ayu MarshyaAffiliation unknown1
Andi Trisnaidar DahringAffiliation unknown1
Ni Made ViantikaAffiliation unknown1
Irmayani ArasAffiliation unknown1
Ni Made Viantika SAffiliation unknown1
Putri Amelia S.Affiliation unknown1
Aidil FikramAffiliation unknown1
Pira YuniarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jsep/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">PERSEPSI PETANI KAKAO  TERHADAP TEKNIK SAMBUNG SAMPING  DI DESA BATU LAPPA, SULAWESI SELATAN</dc:title>
	<dc:creator xml:lang="en">Cora, Galib Suwito</dc:creator>
	<dc:creator xml:lang="en">Rukmana, Didi</dc:creator>
	<dc:creator xml:lang="en">Amrullah, A</dc:creator>
	<dc:description xml:lang="en">AbstractThe research was aimed to: (1) describe factors that affected farmers’ perception toward side-grafting technique; (2) to analyze the level of cacao farmers’ perception toward side-grafting  technique which include technique and results of side-grafting, (3) to analyze the relationship among factors of perception formulation with technique and results of side-grafting. The research was used quatitative methods . The data was collected by quetionnaire. The research showed that; (1) factors that formed perception include age, formal education, non-formal education, farming experience, accessibility on information, and social environment, (2) the level of farmer’s  perception toward side-grafting technique was very good with score 4,48 and toward results of side-grafting also was very good with score 4,23; (3) it was showed that there were relationship among non-formal education, accessibility on information with farmer’s percepcion toward side-grafting technique. Also, there were relationsip  among non-formal education toward results of side-grafting. Keywords: perception; cacoa farmer; side-grafting; step of side-grafting; results of side-grafting</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2018-02-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jsep/article/view/3642</dc:identifier>
	<dc:identifier>10.20956/jsep.v14i1.3642</dc:identifier>
	<dc:source xml:lang="en">Jurnal Sosial Ekonomi Pertanian; Vol. 14 No. 1 (2018): Februari 2018; 15-30</dc:source>
	<dc:source xml:lang="id">Jurnal Sosial Ekonomi Pertanian; Vol 14 No 1 (2018): Februari 2018; 15-30</dc:source>
	<dc:source>2598-5922</dc:source>
	<dc:source>0853-8395</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jsep/article/view/3642/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Sosial Ekonomi Pertanian</dc:rights>
</oai_dc:dc>