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Staple Food Availability in Farmer Households in Remote Area

Ketersediaan Pangan Pokok Pada Rumah Tangga Petani Di Wilayah Terpencil

Jurnal Sosial Ekonomi Pertanian · Vol. 19 No. 1 (2023) · pp. 19–27

DOI
10.20956/jsep.v19i1.24677
ISSN
2598-5922, 0853-8395
Published
2023-02-27
Publisher
Hasanuddin University
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

English

Abstract Indonesia is known as an agricultural country, but currently Indonesia often imports food from other countries to meet the food needs of its people. The food need in question is the need for staple food (rice). This study aims to determine the availability of staple food of farmer households in Sumabu Village. The basic method in this research is descriptive analytical with the implementation using survey techniques. The research location was chosen purposively, in Sumabu Village. The determination of the sample farmers was carried out using the Slovin formula so as to produce 55 respondent farmers. The data used are primary data and secondary data. The data analysis used is the analysis of the availability of staple food. The results showed that the average availability of staple food in farmer households in Sumabu Village was 1,552.36 kcal/cap/day which was in the medium category.

Bahasa Indonesia

Abstrak Indonesia dikenal sebagai negara agraris, namun saat ini Indonesia sering mengimpor pangan dari negara lain untuk memenuhi kebutuhan pangan masyarakatnya. Kebutuhan pangan yang dimaksud adalah kebutuhan pangan pokok (beras). Penelitian ini bertujuan untuk mengetahui ketersediaan pangan pokok rumah tangga petani di Desa Sumabu. Metode dasar dalam penelitian ini adalah deskriptif-analitik dengan pelaksanaan menggunakan teknik survei. Lokasi penelitian dipilih secara purposive yaitu di Desa Sumabu. Penentuan petani sampel dilakukan dengan menggunakan rumus Slovin sehingga menghasilkan 55 petani responden. Data yang digunakan adalah data primer dan data sekunder. Analisis data yang digunakan adalah analisis ketersediaan bahan pangan pokok. Hasil penelitian menunjukkan bahwa rata-rata ketersediaan bahan pangan pokok pada rumah tangga petani di Desa Sumabu sebesar 1.552,36 kkal/kap/hari termasuk dalam kategori sedang.

Keywords

Collaboration network of the authors

40 authors · 89 co-authorship links · showing the 40 most connected

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Co-authorOrganisationJoint articles
Didi RukmanaAffiliation unknown2
A. Nixia TenriawaruAffiliation unknown2
Rahim DarmaAffiliation unknown2
Saadah SaadahAffiliation unknown2
Pipi DiansariAffiliation unknown2
Rahmadanih RahmadanihAffiliation unknown2
Risma Yana RisalAffiliation unknown2
Rusli M. RukkaAffiliation unknown2
Febrianto Tandi AbengAffiliation unknown1
Nurlina KasimAffiliation unknown1
Syatrianty A. SyaifulAffiliation unknown1
Basri BabaAffiliation unknown1
Amelia OktavianyAffiliation unknown1
Fadjrin E. MahmudAffiliation unknown1
Inez IswariAffiliation unknown1
Rusli M. RukkaAffiliation unknown1
Nur FatonnyAffiliation unknown1
Galib Suwito CoraAffiliation unknown1
Yulfirah YusufAffiliation unknown1
Andi FadhilahAffiliation unknown1
Rizky PutrianiAffiliation unknown1
A. TenriawaruAffiliation unknown1
Ferawati FerawatiAffiliation unknown1
Hastika HastikaAffiliation unknown1
Arin SaputriAffiliation unknown1
Nurdin LanuhuAffiliation unknown1
Rahmawaty NadjaAffiliation unknown1
Ros MitaAffiliation unknown1
Sasmita AAffiliation unknown1
Saleh S. AliAffiliation unknown1
Andi Trisnaidar DahringAffiliation unknown1
Ni Made ViantikaAffiliation unknown1
Irmayani ArasAffiliation unknown1
Ni Made Viantika SAffiliation unknown1
Putri Amelia S.Affiliation unknown1
Aidil FikramAffiliation unknown1
Pira YuniarAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jsep/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">Staple Food Availability in Farmer Households in Remote Area</dc:title>
	<dc:title xml:lang="id">Ketersediaan Pangan Pokok Pada Rumah Tangga Petani Di Wilayah Terpencil </dc:title>
	<dc:creator xml:lang="en">Marshya, Ayu </dc:creator>
	<dc:creator xml:lang="en">Amrullah, A</dc:creator>
	<dc:creator xml:lang="en">Busthanul , Nurbaya</dc:creator>
	<dc:creator xml:lang="id">Marshya, Ayu</dc:creator>
	<dc:creator xml:lang="id">Amrullah, A</dc:creator>
	<dc:creator xml:lang="id">Busthanul , Nurbaya</dc:creator>
	<dc:subject xml:lang="en">Farmer households</dc:subject>
	<dc:subject xml:lang="en">Food availability</dc:subject>
	<dc:subject xml:lang="id">Rumahtangga petani</dc:subject>
	<dc:subject xml:lang="id">Ketersediaan pangan</dc:subject>
	<dc:description xml:lang="en">Abstract
Indonesia is known as an agricultural country, but currently Indonesia often imports food from other countries to meet the food needs of its people. The food need in question is the need for staple food (rice). This study aims to determine the availability of staple food of farmer households in Sumabu Village. The basic method in this research is descriptive analytical with the implementation using survey techniques. The research location was chosen purposively, in Sumabu Village. The determination of the sample farmers was carried out using the Slovin formula so as to produce 55 respondent farmers. The data used are primary data and secondary data. The data analysis used is the analysis of the availability of staple food. The results showed that the average availability of staple food in farmer households in Sumabu Village was 1,552.36 kcal/cap/day which was in the medium category.</dc:description>
	<dc:description xml:lang="id">Abstrak
Indonesia dikenal sebagai negara agraris, namun saat ini Indonesia sering mengimpor pangan dari negara lain untuk memenuhi kebutuhan pangan masyarakatnya. Kebutuhan pangan yang dimaksud adalah kebutuhan pangan pokok (beras). Penelitian ini bertujuan untuk mengetahui ketersediaan pangan pokok rumah tangga petani di Desa Sumabu. Metode dasar dalam penelitian ini adalah deskriptif-analitik dengan pelaksanaan menggunakan teknik survei. Lokasi penelitian dipilih secara purposive yaitu di Desa Sumabu. Penentuan petani sampel dilakukan dengan menggunakan rumus Slovin sehingga menghasilkan 55 petani responden. Data yang digunakan adalah data primer dan data sekunder. Analisis data yang digunakan adalah analisis ketersediaan bahan pangan pokok. Hasil penelitian menunjukkan bahwa rata-rata ketersediaan bahan pangan pokok pada rumah tangga petani di Desa Sumabu sebesar 1.552,36 kkal/kap/hari termasuk dalam kategori sedang.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2023-02-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jsep/article/view/24677</dc:identifier>
	<dc:identifier>10.20956/jsep.v19i1.24677</dc:identifier>
	<dc:source xml:lang="en">Jurnal Sosial Ekonomi Pertanian; Vol. 19 No. 1 (2023): February, 2023; 19-27</dc:source>
	<dc:source xml:lang="id">Jurnal Sosial Ekonomi Pertanian; Vol 19 No 1 (2023): Februari, 2023; 19-27</dc:source>
	<dc:source>2598-5922</dc:source>
	<dc:source>0853-8395</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jsep/article/view/24677/8965</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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