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The Relationship Between Sosio-Economic Characteristics and Participation of Women Farming in The Sustainable Food Yard Program

Hubungan Karakteristik Sosial Ekonomi dengan Partisipasi Wanita Tani dalam Program Pekarangan Pangan Lestari

Jurnal Sosial Ekonomi Pertanian · Vol. 20 No. 3 (2024) · pp. 281–292

DOI
10.20956/jsep.v20i3.36425
ISSN
2598-5922, 0853-8395
Published
2024-08-15
Publisher
Hasanuddin University
Language
en
License
creativecommons.org/licenses/by-nc/4.0

Abstract

English

Fulfillment of nutritious and sufficient food is the human right of every Indonesian people to create quality human resources. One of the programs and activities that have been implemented to support the food security program is the sustainable food program. The success of this program is participation that is related to the socio-economic characteristics of the farmers themselves. This research aims to (1) determine the socio-economic characteristics of women farmers in Gemawang District (2) examine the participation of women farmers in the sustainable food program in Gemawang District (3) analyze the relationship between socio-economic characteristics and the level of participation of women farmers in the sustainable food program in Gemawang District. The basic method used in this research is quantitative research, using research instruments such as questionnaires. The population was 37 people with census sampling. Data analysis used the spearman rank test using the IBM SPSS 25 application. The study showed a significant relationship between the socio-economic characteristics of non-formal education, farming experience and perceptions of the goals and benefits of women farming participation in the sustainable food program in Gemawang District, Temanggung Regency.

Bahasa Indonesia

Pemenuhan pangan yang bergizi dan tercukupi merupakan hak asasi setiap rakyat Indonesia untuk mewujudkan sumber daya manusia yang berkualitas. Salah satu program dan kegiatan yang telah dilaksanakan dalam rangka mendukung program ketahanan pangan adalah program Pekarangan Pangan Lestari (P2L). Keberhasilan pada program tersebut adalah adanya partisipasi yang berhubungan dengan karakteristik sosial ekonomi petani itu sendiri. Penelitian ini bertujuan (1) mengetahui karakteristik sosisal ekonomi wanita tani di Kecamatan Gemawang (2) mengkaji partisipasi wanita tani dalam program Pekarangan Pangan Lestari di Kecamatan Gemawang (3) menganalisis hubungan antara karakteristik sosisal ekonomi dengan tingkat partisipasi wanita tani dalam program pekarangan pangan lestari di Kecamatan Gemawang. Metode dasar yang digunakan dalam penelitian ini, yaitu kuantitatif dengan instrumen penelitian menggunakan kuesioner Populasi sebanyak 37 orang dengan pengambilan sampel secara sensus. Analisis data menggunakan uji rank spearman menggunakan aplikasi IBM SPSS 25. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara karakteristik sosial ekonomi pendidikan non formal, pengalaman berusahatani dan persepsi terhadap tujuan dan manfaat dengan partisipasi Wanita tani dalam program pekarangan pangan lestari di Kecamatan Gemawang, Kabupaten Temanggung.

Keywords

Collaboration network of the authors

12 authors · 23 co-authorship links

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Co-authorOrganisationJoint articles
Dwiningtyas PadmaningrumAffiliation unknown2
Putri PermatasariAffiliation unknown2
Suminah SuminahAffiliation unknown2
Sandra Mega PrestianaAffiliation unknown1
Moh Rizwan RizalAffiliation unknown1
Tiara Octari PravinaAffiliation unknown1
Muhammad Ivan RizkiAffiliation unknown1
Muhammad Gilang Nur AlifAffiliation unknown1
Nur Rahmatul MahshunahAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/jsep/oai, first harvested 5 Nov 2026, last seen 5 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en">The Relationship Between Sosio-Economic Characteristics and Participation of Women Farming in The Sustainable Food Yard Program </dc:title>
	<dc:title xml:lang="id">Hubungan Karakteristik Sosial Ekonomi dengan Partisipasi Wanita Tani dalam Program Pekarangan Pangan Lestari</dc:title>
	<dc:creator xml:lang="en">Kirana, Bunga</dc:creator>
	<dc:creator xml:lang="en">Sugihardjo, Sugihardjo</dc:creator>
	<dc:creator xml:lang="en">Widiyanti , Emi</dc:creator>
	<dc:creator xml:lang="id">Kirana, Bunga</dc:creator>
	<dc:creator xml:lang="id">Sugihardjo, Sugihardjo</dc:creator>
	<dc:creator xml:lang="id">Widiyanti , Emi </dc:creator>
	<dc:subject xml:lang="id">partisipasi, </dc:subject>
	<dc:subject xml:lang="id">sosisal ekonomi, </dc:subject>
	<dc:subject xml:lang="id">ketahanan pangan</dc:subject>
	<dc:subject xml:lang="en">participation, </dc:subject>
	<dc:subject xml:lang="en">socio-economic, </dc:subject>
	<dc:subject xml:lang="en">sustainable food</dc:subject>
	<dc:description xml:lang="en">Fulfillment of nutritious and sufficient food is the human right of every Indonesian people to create quality human resources. One of the programs and activities that have been implemented to support the food security program is the sustainable food program. The success of this program is participation that is related to the socio-economic characteristics of the farmers themselves. This research aims to (1) determine the socio-economic characteristics of women farmers in Gemawang District (2) examine the participation of women farmers in the sustainable food program in Gemawang District (3) analyze the relationship between socio-economic characteristics and the level of participation of women farmers in the sustainable food program in Gemawang District. The basic method used in this research is quantitative research, using research instruments such as questionnaires. The population was 37 people with census sampling. Data analysis used the spearman rank test using the IBM SPSS 25 application. The study showed a significant relationship between the socio-economic characteristics of non-formal education, farming experience and perceptions of the goals and benefits of women farming participation in the sustainable food program in Gemawang District, Temanggung Regency.</dc:description>
	<dc:description xml:lang="id">Pemenuhan pangan yang bergizi dan tercukupi merupakan hak asasi setiap rakyat Indonesia untuk mewujudkan sumber daya manusia yang berkualitas. Salah satu program dan kegiatan yang telah dilaksanakan dalam rangka mendukung program ketahanan pangan adalah program Pekarangan Pangan Lestari (P2L). Keberhasilan pada program tersebut adalah adanya partisipasi yang berhubungan dengan karakteristik sosial ekonomi petani itu sendiri. Penelitian ini bertujuan (1) mengetahui karakteristik sosisal ekonomi wanita tani di Kecamatan Gemawang (2) mengkaji partisipasi wanita tani dalam program Pekarangan Pangan Lestari di Kecamatan Gemawang (3) menganalisis hubungan antara karakteristik sosisal ekonomi dengan tingkat partisipasi wanita tani dalam program pekarangan pangan lestari di Kecamatan Gemawang. Metode dasar yang digunakan dalam penelitian ini, yaitu kuantitatif dengan instrumen penelitian menggunakan kuesioner Populasi sebanyak 37 orang dengan pengambilan sampel secara sensus. Analisis data menggunakan uji rank spearman menggunakan aplikasi IBM SPSS 25. Hasil penelitian menunjukkan terdapat hubungan yang signifikan antara karakteristik sosial ekonomi pendidikan non formal, pengalaman berusahatani dan persepsi terhadap tujuan dan manfaat dengan partisipasi Wanita tani dalam program pekarangan pangan lestari di Kecamatan Gemawang, Kabupaten Temanggung.</dc:description>
	<dc:publisher xml:lang="en">Hasanuddin University</dc:publisher>
	<dc:date>2024-08-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/jsep/article/view/36425</dc:identifier>
	<dc:identifier>10.20956/jsep.v20i3.36425</dc:identifier>
	<dc:source xml:lang="en">Jurnal Sosial Ekonomi Pertanian; Vol. 20 No. 3 (2024): October, 2024; 281-292</dc:source>
	<dc:source xml:lang="id">Jurnal Sosial Ekonomi Pertanian; Vol 20 No 3 (2024): Oktober, 2024; 281-292</dc:source>
	<dc:source>2598-5922</dc:source>
	<dc:source>0853-8395</dc:source>
	<dc:language>en</dc:language>
	<dc:language>id</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/jsep/article/view/36425/11910</dc:relation>
	<dc:rights xml:lang="en">http://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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