Analysis of the Effect of Input Allocation, Efficiency and Inefficiency on Cocoa Farming Production

Abstract

English

This study aims to analyze the influence of the use of production inputs, the level of technical efficiency, allocative efficiency and economic efficiency of input use and to analyze the factors that affect the inefficiency of cocoa farming in Marioriwawo District, Soppeng Regency. The analysis uses the Stochastic Frontier Production Function Model, Technical, Allocative and Economic Efficiency Analysis and Production Inefficiency Model. The results of the study showed that the variables of seeds, herbicides, fungicides, insecticides, fertilization labor, weeding labor and rejuvenation labor had a positive and significant effect on cocoa production, while the NPK Phonska fertilizer variable was significant but had a negative effect on cocoa production. Technically, cocoa farming is at 66% so it has the potential to increase its efficiency by 34%. Then the results of the allocative efficiency analysis showed that Seeds, Fungicides, Insecticides, Fertilization Labor and Rejuvenation Labor were not efficient while Herbicides and Weeding Labor were inefficient. Meanwhile, the value of economic efficiency was obtained at 1.0032 which shows that maximum economic efficiency has not been achieved. Furthermore, in the analysis of technical inefficiency, the variables of Farmer Age and Number of Dependents had a positive effect on technical inefficiency. Meanwhile, the variable of Length of Education has a significant negative effect on technical inefficiency.

Bahasa Indonesia

Penelitian ini bertujuan mnganalisis pengaruh penggunaan input produksi, tingkat efisiensi teknis, efisiensi alokatif dan efisiensi ekonomi penggunaan input serta menganalisis faktor yang memengaruhi inefisiensi usahatani kakao di Kecamatan Marioriwawo, Kabupaten Soppeng. Analisis menggunakan Model Fungsi Produksi Stochastic Frontier, Analisis Efisiensi Teknis, Alokatif dan Ekonomi serta Model Inefisiensi Produksi. Hasil penelitian menjunjukkan bahwa variabel bibit, herbisida, fungisida, insektisida, tenaga kerja pemupukan, tenaga kerja penyiangan dan tenaga kerja peremajaan berpengaruh positif dan siginifikan terhadap produksi kakao, sementara variabel pupuk NPK Phonska signifikan namun berpengaruh negatif terhadap produksi kakao. Secara teknis usahatani kakao berada pada angka 66% sehingga berpotensi ditingkatkan efisiensinya sebesar 34%. Kemudian hasil analisis efisiensi alokatif menunjukkan Bibit, Fungisida, Insektisida, Tenaga Kerja Pemupukan dan Tenaga Kerja Peremajaan belum efisien sedangkan Herbisida dan Tenaga Kerja Penyiangan tidak efisien. Sementara itu nilai efisiensi ekonomi diperoleh angka 1,0032 yang menunjukkan bahwa efisiensi ekonomi maksimal belum tercapai. Selanjutnya pada analisis inefisiensi teknis variabel Umur Petani dan Jumlah Tanggungan berpengaruh positif terhadap inefisiensi teknis. Sementara itu variabel Lama Pendidikan signifikan berpengaruh negatif terhadap inefisiensi teknis.

Keywords

• Cocoa Production
• Production Input
• Stochastic Frontier Model
• Efficiency Analysis
• Inefficiency Analysis.
• Inefficiency Analysis
• Produksi Kakao
• Input Produksi
• Analisis Efisiensi
• Analisis Inefisiensi