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Ethnotaxonomy of buffallo (Bubalus Bubalis) on livestock system of the Gayo Community, Aceh

ETNOSIA : Jurnal Etnografi Indonesia · Vol. 8 No. 2 (2023) · hlm. 257–270

DOI
10.31947/etnosia.v8i2.26099
ISSN
2548-9747, 2527-9319
Terbit
2023-12-29
Penerbit
Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.
Bahasa
en
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

This paper aims to reveal the knowledge of the Gayo community about buffalo ethnotaxonomy so as to provide a good alternative for sustainability issues in maintaining local wisdom and identity. This research was conducted in Gayo Lues Regency using a qualitative approach because the main purpose of this study was to explore the knowledge and understanding of the Gayo community based on the emic perspective of the community regarding the classification of buffalo species. The data collection techniques used participatory observation, in-depth interviews, FGDs and document studies. The results showed that the knowledge of the Gayo community regarding the genetic ethnotaxonomy of buffalo can be seen from their ability to classify livestock types based on gender, skin color and horn shape owned by buffalo. There are six types of horns identified, namely: Caweng / Gaweng, Gonok, Gampang, Durung / Cakah, Rukup, Rebah, and Gope / Gupik. As for skin color, there are four categories, namely segem, jeged, impil-impil and sawak. The shape and characteristics possessed are indicators in determining the quality of the buffalo because it is correlated with the ability to endure, have energy and the quality of the meat produced. Knowledge of this matter is very useful for parties with an interest in the world of livestock to be used as a basis for policy making.

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  • Cenderawasih University
  • Hasanuddin University
  • Malikussaleh University
  • Universitas Sumatera Utara
  • Andalas University
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  • Universitas Lancang Kuning
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Rekan penulisOrganisasiArtikel bersama
Agustina Ivonne PoliCenderawasih University5
Hardiyanti MunsiHasanuddin University2
Gerdha Kristina Ivony NumberiCenderawasih University2
Gerdha K.I. NumberiCenderawasih University2
Ahmad IsmailHasanuddin University1
Abisay KogoyaCenderawasih University1
Song Young KeunCenderawasih University1
Ruth YogiCenderawasih University1
Franciscus Xavierus moteCenderawasih University1
Noprianti AndauHasanuddin University1
Ahmad IsmailHasanuddin University1
Rahmat YasimHasanuddin University1
Safriadi SafriadiAfiliasi tidak diketahui1
Munsi LampeHasanuddin University1
Jumardi LantaCommit1
Safriadi SafriadiAfiliasi tidak diketahui1
Aisyah AliCenderawasih University1
Fredrik SokoyCenderawasih University1
Usman IdrisCenderawasih University1
Akhmad KadirCenderawasih University1
Nurbaya BusthanulHasanuddin University1
Erma SulistianingsihHasanuddin University1
M. Rawa El AmadyUniversitas Lancang Kuning1
Amnah HadiAfiliasi tidak diketahui1
Fakhira Yaumil UtamiAfiliasi tidak diketahui1
Muhammad BasirAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.unhas.ac.id/index.php/etnosia/oai, pertama di-harvest 5 Nov 2026, terakhir terlihat 8 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Ethnotaxonomy of buffallo (Bubalus Bubalis) on livestock system of the Gayo Community, Aceh </dc:title>
	<dc:creator xml:lang="en">Nasution, Abdullah Akhyar</dc:creator>
	<dc:creator xml:lang="en">Harahap, R. Hamdani</dc:creator>
	<dc:creator xml:lang="en">Suyitman, Suyitman</dc:creator>
	<dc:creator xml:lang="en">Hijjang, Pawennari</dc:creator>
	<dc:subject xml:lang="en">Ethnoscience</dc:subject>
	<dc:subject xml:lang="en">Traditional Livestock</dc:subject>
	<dc:subject xml:lang="en">Etnhnotaxonomi</dc:subject>
	<dc:subject xml:lang="en">Aceh</dc:subject>
	<dc:description xml:lang="en">This paper aims to reveal the knowledge of the Gayo community about buffalo ethnotaxonomy so as to provide a good alternative for sustainability issues in maintaining local wisdom and identity. This research was conducted in Gayo Lues Regency using a qualitative approach because the main purpose of this study was to explore the knowledge and understanding of the Gayo community based on the emic perspective of the community regarding the classification of buffalo species. The data collection techniques used participatory observation, in-depth interviews, FGDs and document studies. The results showed that the knowledge of the Gayo community regarding the genetic ethnotaxonomy of buffalo can be seen from their ability to classify livestock types based on gender, skin color and horn shape owned by buffalo. There are six types of horns identified, namely: Caweng / Gaweng, Gonok, Gampang, Durung / Cakah, Rukup, Rebah, and Gope / Gupik. As for skin color, there are four categories, namely segem, jeged, impil-impil and sawak. The shape and characteristics possessed are indicators in determining the quality of the buffalo because it is correlated with the ability to endure, have energy and the quality of the meat produced. Knowledge of this matter is very useful for parties with an interest in the world of livestock to be used as a basis for policy making.</dc:description>
	<dc:publisher xml:lang="en">Department of Anthropology, Faculty of Social and Political Sciences, Hasanuddin University.</dc:publisher>
	<dc:date>2023-12-29</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.unhas.ac.id/index.php/etnosia/article/view/26099</dc:identifier>
	<dc:identifier>10.31947/etnosia.v8i2.26099</dc:identifier>
	<dc:source xml:lang="en">ETNOSIA : Jurnal Etnografi Indonesia; Vol. 8 No. 2 (2023); 257 - 270</dc:source>
	<dc:source>2548-9747</dc:source>
	<dc:source>2527-9319</dc:source>
	<dc:source>10.31947/etnosia.v8i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://journal.unhas.ac.id/index.php/etnosia/article/view/26099/11035</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2023 ETNOSIA : Jurnal Etnografi Indonesia</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
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